Search Your Favourite Restaurants.

Name: Mission Taco Joint
Address: 6235 Delmar Blvd, Saint Louis, MO, 63130
Telephone: (314) 932-5430
Price range: Under $11
Rating: 3.98

Mission Taco Joint

6235 Delmar Blvd, Saint Louis, MO, 63130

(314) 932-5430
Store is closed

Mission Taco Joint Menu

La Mesa

Mexicali Cheese Curds

Guacamole & Chips

Carne Asada Fries

Chicken Flautas

Queso Con Chorizo

Chips & Salsa

Huitlacoche Empanadas

Mexicali Cheese Curds

Guacamole & Chips

Carne Asada Fries

Chicken Flautas

Queso Con Chorizo

Chips & Salsa

Huitlacoche Empanadas
Tacos

Beef Brisket Birria

Portobello

Baha Fish Tacos

Roasted Duck

Nopales

Grilled Chicken

Yucatecan Pork

Carne Asada

Mofu Tofu

Beef Brisket Birria

Portobello

Baha Fish Tacos

Roasted Duck

Nopales

Grilled Chicken

Yucatecan Pork

Carne Asada

Mofu Tofu
Burritos

Three Little Piggies

The Brahrito

New Years Resolution

South Beach

Three Little Piggies

The Brahrito

New Years Resolution

South Beach
Tortas

Ahogada

Chorihuevo

Veggie

Milanesa

Ahogada

Chorihuevo

Veggie

Milanesa
Sweet

Churros

Churros
Sides

Street Corn "Off The Cob"

Refried Black Beans

Cilantro Rice

Chile Crusted Potato Fries

Street Corn "Off The Cob"

Refried Black Beans

Cilantro Rice

Chile Crusted Potato Fries

Healthy Meal suggestions for Mission Taco Joint

La Mesa

Mexicali Cheese Curds [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carne Asada Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Flautas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Queso Con Chorizo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chips & Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Huitlacoche Empanadas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mexicali Cheese Curds [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carne Asada Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Flautas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Queso Con Chorizo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chips & Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Huitlacoche Empanadas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tacos

Beef Brisket Birria [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portobello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baha Fish Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nopales [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yucatecan Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carne Asada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mofu Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Brisket Birria [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portobello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baha Fish Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nopales [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yucatecan Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carne Asada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mofu Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burritos

Three Little Piggies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Brahrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New Years Resolution [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

South Beach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Three Little Piggies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Brahrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New Years Resolution [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

South Beach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tortas

Ahogada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chorihuevo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milanesa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ahogada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chorihuevo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milanesa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sweet

Churros [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Churros [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Street Corn "Off The Cob" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Refried Black Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cilantro Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chile Crusted Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Street Corn "Off The Cob" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Refried Black Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cilantro Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chile Crusted Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Saint Louis for healthy meals suggestion.

Church’s Chicken ( 805 N Kingshighway Blvd )

Church’s Chicken ( 10646 New Halls Ferry Rd )

Visit below restaurant in Saint Louis for healthy meals suggestion.

Church’s Chicken ( 805 N Kingshighway Blvd )

Church’s Chicken ( 10646 New Halls Ferry Rd )

Write An Anonymous Review

Caitlin C.

Good food that's just a little bit on the adventurous side. The menu was a little bit too hard to navigate as a vegetarian--would have been easier for a vegan in some ways. Side dishes, drinks, and dessert were best for me. Outdoor seating was nice.
(3)
Laura M.

I LOVE this place! The duck tacos are always my go to because they're amazing! Today I ventured out and tried the braised brisket and fish tacos....was NOT disappointed! The only - I can give them today, was the service...our server was short and rude and didn't crack a smile once...but who cares the duck tacos make up for it!
(4)
Kristen K.

Mission Taco is an awesomely affordable lunch/dinner date! The atmosphere is super laid back, but don't let it fool you because they get BUSY!!I If you are going on a beautiful, sunshiny day expect to wait a little bit (it's okay though because it is worth it and the people watching on the loop is fantastic =] )!! The food is delicious! I had fish tacos and a burrito. The presentation of the food is neat and modern. Parking is iffy, just like any other location on the loop, so expect that. P.s.- their signature drinks are creative and delicious!
(5)
Jay U.

Tried 3 different tacos - all delicious. Baja Fish, Nopales, and Sweet Potato. Yummmm to all. Plus they serve a great IPA - Bell's. Food was served quickly. Wait staff was excellent. Thank you Cassie!
(5)
Elizabeth M.

Their tacos are incredible and filling on their own if you get two or three. I love their drinks, especially the paloma. You do have to pay for chip refills, but honestly with all the taco, you don't need it! This is one of only a couple restaurants I'll brave the loop for
(5)
Rachel K.

Yummy, Yummy, Yummy...that's all I really need to say, right? Great food, a perfect margarita and some of the best salsa that I have had in St Louis. I suggest getting a little crazy try a roasted duck taco or a nopales taco, delicious! I thought the menu was nice, finally a place that serves more than just a standard fish taco (Baja taco also very good). Well worth venturing to this establishment if you are in the area, truth be told, there are better Mexican restaurants in St Louis, but this is the best one in the Delmar loop by far.
(4)
Steve T.

The tacos are absolutely incredible. I still have a few to try, but the ones I ordered were delicious. I highly recommend the chorizo / sweet potato taco. It's very unique and equally as tasty. The chips and salsa are also top notch, as is the churro. If I had one complaint about this place, it's that I wish the tacos were about 50Â¢ cheaper, so I could get more of them. But, if you're ever in the area be sure to check this place out!
(4)
Allyson G.

I have to start this review by saying that I despise most Mexican food, and yet here I am leaving five stars for this restaurant! Mission Taco Joint embraces California style fresh food and specializes in a la carte taco flights. Three to four tacos will likely fill you up, and you don't want to miss their yummy appetizers either.
(5)
Hussein A.

Best Fried fish baja tacos i have had and also the carne asade steak taco was delicious as well.. keep up the good work..
(4)
Stewart P.

Been here before and still very much like the place. The food is decidedly Mexican, good quality and excellent consistent service. There really isn't anything special about the food, it is good (had the special crab tacos with guacamole and chips) but they get the 4 stars for the service I received, decent overhead music and decor. They also have an excellent drink called Bourbon Reforms which I will probably order every time I go so they get points for making being consistent on that also. Eat here then walk down the street to Piccione for dessert.
(4)
Nathan O.

There are no drawbacks to this place. Good atmosphere, good service, great ingredients, super affordable. Had one little issue with the preparation of my food...but it was probably an isolated incident. Great spot regardless!
(4)
Sarah L.

This place was awesome! Great Tacos.... this from a Texan too...! I am happy that I live so close to this taco place. They are really fast for to-go orders, about 5-7 minutes tops after you order. They also put them in an awesome taco to go box that keeps them nice, fresh, and put together when you actually get home to eat them!! Recommendations: Baja fish taco! I wish I had time to sit at the bar and enjoy myself, but the drink menu looked awesome and after talking to a few of the people sitting there, they were raving about the cocktails! I'm definitely heading back on a night that I don't have to study to have a few drinks!
(4)
Vidushi S.

I ordered the portabello mushroom without goat cheese and the aioli. I don't have serious food allergies, but I think these adjustments made my taco wheat-less and cheese-less. The tacos were really good. My only complaint was the fries. I got them plain, because I don't like spicy food, and they tasted like they were frozen and not the good kind of frozen. I would say this place is vegetarian, maybe vegan, and gluten-free friendly.
(4)
Sandy M.

Our Yelp UYE turned into a girl's night out and I'm very glad Kat picked this place. I thought the guac was pretty yummy but I'd skip the queso next time. Not enough chorizo! The carne asada fries were to DIE for! Loved the atmosphere, the staff was super helpful and friendly and the cider was a huge hit after a stressful day. The check was a little high but it was all quality ingredients and I'll certainly go back.
(4)
Hunter B.

I've never actually eaten here despite living right around the corner, but a freak rainstorm ran me in the vestibule and the warm, welcoming smells of authentic Mexican cuisine decided my lunch for me. I was seated immediately and had my drink and an appetizer order placed in about 47 seconds. For me, the waiter/waitress sets the entire mood for the beginning of the meal and so far, he was doing great. I order street corn and let me tell you, I've never had anything quite like it. SO many elements of flavor that just explodes, I would definitely recommend it. Instead of ordering tacos, which is supposedly what they're known for, I went with a burrito, The Cowboy, to be exact. They have great name association with their food because even though it still have that Mexican flare, it was very western and smoky, it was amazing! Be sure to save room for a churro and order it ahead of time because they take about 15 minutes to make. And if you have never gone out to eat by yourself before, this is a great place to do it.
(5)
Tori S.

I love this place. I was skeptical the first visit though, because it was pretty much packed shoulder to shoulder with people waiting for a table. I had a drink in my hand within 2 minutes of entering the place, despite the crowd - the bar service is amazing. We were seated quicker than we thought, ordered a TON of food for a VERY reasonable price, and wow. just wow. side note, I feel like this is one of those places you're safe to take your server's recommendation on what to order if you're unsure - I've never been disappointed. Highly recommend! (especially at happy hour)
(5)
Pam J.

Fish tacos are the freshest and best I've had outside of California. Mexican street corn is AMAZING!
(5)
Alison C.

Amazing tacos! You order a la carte, so if you only order a few you won't break the bank or be stuffed. The queso dip is a must try. Also have a great beer list. They get pretty busy on a fri or sat night.
(4)
Diana S.

This place is wonderful for carnivores and vegans alike - I've been 3 times, and each time got the "new years resolution" burrito. Don't let the title deceive you, I still left the restaurant feeling as though I could have been rolled home. Filled with tofu, quinoa and vegetables, it was, however, amazing. I've never had a member of my party order a taco, because we're not babies looking for baby portioned food. Quick caveat: their chips and salsa are not free, and neither was the adobo sauce atop my burrito, which I found to be a bit overdoing the penny pinching. Otherwise a delightful spot, particularly in nice weather when you can enjoy sitting outside at one of their picnic tables.
(4)
Danielle K.

I wanted to love it, no, I needed to love it, but not so much. We came here before a Cardinals day game. It was pretty busy for a Wednesday at lunch but still lots of seats open. Too early for drinks for me, so no review of their Margaritas. We (dear hubby) each had Carne Asada tacos and street corn. Their tortillas were fresh, but very yellow and just ok. I first must admit that I am from San Diego and I have been deprived of my carne asada fix, so maybe I am a jaded girl but I think the meat had no flavor. The avocado sauce was meh. The corn was sweetish and covered in cheese and a mayo? And to top it off the churro was overcooked and undercooked at the same time. Huge dark brown and curled up. The inside was mushy - not tasty. Maybe it was me, maybe it was them, but next time I am headed to Cherokee St.
(2)
Travis F.

So this was by far my favorite place in st.louis to get fish tacos, served on fresh corn tortillas by far tops my previous favorite place to grab a taco they use unique flavors and homemade sauces to tie everything together I had a fish and a roasted duck taco woo those were great!!!
(5)
Bryan S.

This place is awesome. Food is amazing and they have a great beer selection (if you're into microbrews). I had a roasted duck taco, beef brisket taco, and a grilled fish taco. All were delicious. They just opened a location in Soulard too. Props to Mission Taco.
(4)
Big B.

1st visit since opening week, and their debacle of a bar (drink/margarita recipes and prep poorly researched/executed). New hires and changed recipes/prep showed great improvement. This time the margarita (they only offer one) was better: not bland/flavorless, but good sweet/acid balance, fresh hand crafted flavor. (Hopefully, the variety of Mission's margarita/tequila selections increases in the future.) Careful sitting at the bar nearest the kitchen door. This is drink/marg prep area, and they have a annoying habit of banging the bartop with EACH shaker. Fish tacos were tasty... Good print through of the genuine smoke flavor..make sure to get 'em grilled, not fried. Brisket taco was veery tender, but the meat itself lacked any real seasoning, relying instead on an overly spicy "arbol" (translate "tree") sauce, that is sizeably over any reasonable scoville reading. Recommend getting it on the side, and adding salt, at the very least. Street corn lived up to some of the pomp heard here, but relies heavily on mayonnaise for its flavor, with little acid balance, and a scant portion of bland cheese. Again, recommend lime, and ask for (extra) chihuahua queso on the side. Finally, here's another testament to the importance of ambience attracting all the gathering. The Tilford's have this part solidly down, as this little niche taco oasis evolves. Just notice the virtually empty, Chipotle Grill, QDoba and El Maguey that you pass on your way to scrounge a parking spot.
(3)
Jack B.

I will start by saying I am judging this purely based off their tacos. This place has a very trendy set up with what looked like good drinks and some stolid beers. I am from Los Angeles living here for 4 years now and good tacos are a craving for me. This place reminds me of an LA type restaurant but the tacos were very bland. I don't see the hype. I ate the Carne Asada, Chicken, Duck, and Yucatecan Pork. Not great tacos probably won't come back.
(3)
S S.

What a gem! Came here for a quick lunch and it didn't disappoint. They had a fully-stocked bar and I sampled a few of the stronger beers, which were excellent -- but too strong for me to remember the names, apparently. The variety on the menu was not overwhelming, but rather gave enough options and offered the right size portions to try a little bit of everything. In fact, I think we did try one of each taco, minus the tofu one. Guess we'll have to go back for that! All of them were great, with the chicken one being my personal fav. Our service was also stellar. Our waiter went above and beyond to make sure our order was right and when I told him I wasn't keen on a particular spice, he came back after our order was placed to tell me it was used in a marinade, which helped me change my order and leave happy. Overall, a great experience!! Can't wait to go back.
(5)
Shay E.

Let me start off by saying that as a professional taco enthusiast, I have truly found my taco haven. It's one of those places where the clouds part and gentle sunshine radiates onto their brilliant taco flights. Yes, like a beer flight. But for tacos. Now onto the food. We started off by ordering the carne asada fries which was a meal in itself. It was a mountain of pure perfection. Chile seasoned fries topped with tender juicy grilled steak, pico de gallo, chihuahua cheese, guacamole, and Mexican crema. A must order. The guacamole was very fresh and flavorful I might add. Some people choose mac n' cheese as their comfort food. Others, dessert. Alas, Mexican food is mine. Welcome to my list, carne asada fries. About halfway through our appetizer our tacos came out on their ever-so-handy flight. Note to self: find my own personal taco flight for at home taco making. Seriously, I don't think I can ever eat tacos from anything else. The convenience overwhelms me! We ordered the beef brisket, baja fish, carne asada, and the yucatan chicken. All of which were phenom. I love when carne asada has that nice char-grilled taste. That is how every steak taco should be. Yay, Mission Taco! Some other things to note: This is the type of place that fills up fast and you can probably expect a wait depending on what time you come. This place is totally worth it! During our visit we were told it would be about a 15-20 minute wait unless we wanted to sit at the bar. Which we did. So no wait time at all. The bar tenders were friendly and attentive and being at the bar gave me time to check our their beer selection. A coconut IPA?? Um, yes please! I would definitely like to try their burritos on my next visit. I was definitely checking out the other patrons' plates and OhhEmm did they look delicious. Also, must try churros next time because it is my professional duty. This place gets my 'Mexican Restaurant Stamp of Absolute Victory' approval. Now go!
(5)
Tanisha M.

I enjoyed the atmosphere... and the food was fresh and flavorful! Carne asada fries, street corn, and the Cowboy are a must try... but don't go in alone! It's a lot of food (except for the individual tacos... which are also delish).
(4)
Andy D.

Glad to be Mission Taco's 100th review. I have followed the Tilfords' work since I moved to St. Louis in 2009, and am so excited to share that, at least from this humble "accomplished eater's" perspective, they have whacked it STRAIGHT out of the park. For me, Mission Taco exemplifies what I want from St. Louis dining: It's cheap. It's swanky. There's great local beer if I want it. There are choices, but not too many. There are comfortable places to sit for parties of all sizes. There's inside, there's outside, and Alex and the rest of the house are just great folks. I brought a visitor from out of town here, and she was back the next day, ordering exactly the same thing, Mission Taco is just that good. Most importantly, though, Mission Taco is some mean food. I can't decide which menu item I like most, and I've had many of them. The beef brisket and tofu tacos really jump out. So does the torta ahogada and the torta milanesa. The burritos are killer, too. Even the salsas are worth taking shots of. What a great neighborhood place. I'll have more to say over the coming months, but if I want a great meal in town on a grad student's budget, this is my number one choice. Thanks, guys, for doing an absolutely awesome job.
(5)
bernadette m.

I had the carne asada fries. My friends ordered several tacos. We all thought everything tasted great! It was our first and probably last time for me at Mission Taco. 3/5 of us got food poisoning within 24 hours.
(1)
Shah X.

Food - 4 Price - 4 Environment/Service - 3.5 The five-star system is problematic when half-point isn't allowed. Mission Taco is a 3.5 to me -- good food, but not too impressed. My visit was during lunch time. The place was not too crowded. Service was OK, but understandable since they looked understaffed that day. Roasted Duck Taco: Good sauce, the touch of the crisp carnitas was excellent Chorihuevo: Tender and juicy chorizo with HOT pickled jalepeno (yay!) , very large portion, good fries. What's preventing me from visiting Mission Taco more often is, they provide good street food, but the atmosphere is more of a chic restaurant. In other words, it's not your typical taco place where you feel relaxed and devote yourself entirely to the food there. To me, the street atmosphere is part of the taco experience. With that said, this makes it great to visit with friends.
(3)
Bec P.

Being from Austin, which is Taco Mecca, I had minimal expectations. "It will be meh". And I was wrong. The menu is rather abbreviated but I'm a-okay with that as it mean they do well what's on their menu. Per yelp reviews, I got the carne asada fries, and yelp, you were right. Dear god, screw the fries and just give me a big ol bowl of that meat goodness. That filled me up so I got some tacos to go because I couldn't stop there. I'd come so far. (3 whole miles) I got the cactus, duck, and fish tacos. Fair warning: I wasn't asked if I wanted the fish grilled or fried and it came fried. It was like a fish stick on a tortilla. Probably my least favorite. Duck was nice and tasty and tender. And if for no other reason than how often can you get duck tacos? The cactus taco was probably my absolute favorite. Grilled cactus is like a mild chile and it had great toppings. Over all, I liked the menu creativity and the beer selection was pretty good. The service was fine but the bartenders were a bit...dismissive. I've gotten used to chatty bartenders. So I had a quiet dinner alone and then left. Altogether plus a beer, about $28
(4)
Nolan Z.

Went in for the tacos around lunchtime. We were greeted right away, and seated almost immediately. It wasn't super crowded either, but that might be due to it being lunch time during the week. Another review mentioned that it was packed, but there were about 5 or so open tables right around 12, and many open seats at the bar. The tacos aren't exactly super small, but you'd probably want two or three if you're hungry. My favorite is definitely the fish taco, either fried or grilled, but I personally prefer the grilled after having both. The carne asada (steak) and the duck aren't too shabby either. The chips and guacamole appetizer runs slightly pricier with a similar amount of chips that you'd get at Chipotle, but the chips are far less salty and the guacamole is fresher. There's plenty to split between two people, perhaps even three.
(4)
Cherie O.

I feel like Mission Taco is having its growing pains and I walked right in the middle of them. Since its Mom is Milagro, I know there is huge potential, but I didn't get that much of it during my visit. It's a great space along with fun outdoor seating; it'll even be better when the construction dust across the street settles. It was pretty busy when we were there, but service was pretty good. The food came out in a timely manner, but we had to wait for the check. It wasn't that long at all. I was surprised that with our group of five, and with a packed restaurant, it only took 75 minutes, contrary to what other reviewers have complained about. The girls had already started on the chips, salsa, queso, and guacamole by the time I got there. I got to partake though. I felt that they were run-of-the-mill, nothing to write home about, and I was surprised about that. I actually expected more of the guacamole, especially since I've had Milagro's and love it. If it's the same recipe, and I wouldn't be surprised...there needs to be some quality control, then. Maybe they are sacrificing quality for timely service? I ordered three tacos (~$3 each), based on a lot of the reviews on here: 1) BAJA FISH TACOS (wood grilled) chipotle baja sauce, cabbage, pico de gallo, queso fresco: This was the best taco out of the three, but I kinda want to know what kind of fish it was. It tasted like plastic! Or at least previously frozen. 2) NOPALES wood grilled cactus, poblano, pickled onion, goat cheese, jalapeno salsa: So I think I read on here that it was bland. And I've had soggy nopales tacos before. This taco was neither. It was super spicy...so spicy that I couldn't even finish it. I'm sorry...that spice was way too much. It wasn't soggy though and I wish I could have finished it...but man, for someone who just spent three months in spicy country, I couldn't even handle half of it. 3) MOFU TOFU chile grilled local tofu, avocado, arugula, ancho bbq sauce, pickled onions: I agree with another reviewer that the tofu was too wet...and in being so...was pretty bland. Which is weird because with tofu taking on the same taste it's being mixed with, it gives you an idea that that tofu was pretty soggy. I wouldn't order any of the three tacos again. What I WOULD order again is the street corn ($3). Yes, that was the highlight of the meal. Maybe a couple of orders would suffice. We ended with the churros ($4). I wasn't impressed. They were super dense, which is fine, but in being dense, they were kind of soggy inside too. The Mexican chocolate sauce was good however...and I don't even like chocolate. I could drink that up all by itself though. I think I'd go again after they've had a chance to iron out more kinks...but really not about to run back in for another experience any time soon.
(3)
Kat V.

Came here tonight with a bunch of Yelpers for dinner. The street tacos were spicy & delish! I have been having sinus issues. The spicyness of the food totally killed my headache & opened up my sinuses. The churros came out insanely hot (as in temperature hot). Fresh from the fryer. I couldn't have any of the chocolate sauce (dairy & high fat). But, the churros were delish without the sauce. The chips, salsa & guacamole were fresh & delish! I couldn't detect a kick in the guacamole, but it was ok. Ambience was awesome, kind of hip & cool. The food came out fast. Service overall was wonderful. Food was served family style. I was happy that they accommodated me with my dietary issues. Love, love, love the high top tables & chairs. This is a true gem (albeit a spicy gem) in the Loop.
(5)
Kyle K.

I was sad to see one of my favorite divey alternative bars in St. Louis go away (RIP, Delmar Lounge!), but I was happy to see something unique and tasty take its place. Service was fast, and the food comes out very quickly. the tacos are only barely overpriced (by maybe $1), but are all quite tasty. I had the duck, brisket, pork, and cactus tacos - all were better than average, but I especially liked the pork and cactus. the tacos are messy but well-constructed. If you like a new spin on the classic real Mexican taco, you'll like this. Personally, the tacos left me wanting just a little less stuff in them and stronger flavors. Also, I think their guacamole is way overpriced. The bar area itself is a bit upscale for the location, but the bartenders are pros and know what they are doing. I wouldn't order a specialty cocktail there, but I would order a normal drink. It can be a bit packed, but people tend to move in and out quickly, and you won't be waiting for long. all in all, I enjoyed my experience here and would for sure go again.
(3)
Christine F.

Two words: STREET CORN. Holy guacamole. This shizz is GOOD. Sweet, cheesy, grilled cob corn perfection, nice heaping portion. So I take back what I said about forgoing the sides. Getchu some-a-dis-right-heah. I would say skip on the Chaplinesque, as it tastes like cough syrup to me. But my mom liked it. The margarita wasn't bad, but not my favorite marg in the world. Probably because it's served tall - lots of margarita flavor (and plenty of drink to boot), very little tequila flavor. But maybe that's your thing. I like booze too much. The guac is really good but only best for one person. Maybe two if you're not really hungry, but we were. I wanted to physically fight my dining partner for it, but since she's my mother, I thought it might be a poor choice. The tofu taco is REALLY tasty. You can't even tell you're eating tofu, and it's got the same sweet tangy ancho BBQ sauce that's on the Three Little Piggies, which goes really nicely with it. Yup. So here's my TL;DR summary of my two experiences: + You (probably) can't go wrong with any of the tacos (I've tried tofu, cactus, and fish) + Three Little Piggies = winner winner piggy dinner + Get the Coctel de Conac. Skip the Chaplinesque. Get the marg only if you're desperately in the mood for a marg. + Get the street corn or I will track you down and force feed it to you. Skip the rice. + Chips and salsa are okay, good for multiple people. Guac is delicious, good for one-and-a-half people, so bring a midget. Unless they have a voracious appetite. Then order two. Still lovin' this place.
(5)
Danielle W.

Love me some Mission Taco. I try to frequent Mission Taco anytime I have the slightest craving for anything Mexican. The chips and salsa and guacamole are really great. The chips especially with two salsas is really nice, it gives you options and two different unique flavors. Even adding a little hot sauce will add a little kick and fire to your mouth. I have only even had the Fish Tacos but saying this, I LOVE the Mission Taco Fish Tacos. I could eat 20 of them if my stomach permitted. Yum... My friends and family have tried many of the other taco choices and there are always raves about them. I have heard that the steak tacos and the pork tacos are really amazing. I had one friend try the cactus and she said it was "not that bad"... I guess it is just an odd combination... The cocktails are also really delicious. Grab a seat outside on a nice summer day and get a drink for multiple pleasures!! I will be back and back and back... Another great think about MT is that their tortillas are corn...so for you Gluten Free people you can eat anything on this menu!!
(5)
Lauren R.

Hands down one of my favorite restaurants in StL. Unique drinks and delicious eats! My favorite meal is the chicken flautas with a side of street corn. If you visit and DON'T try the street corn you are truly missing out. Its fabulous. Keep up the great work guys!
(5)
Raya K.

What is not to love about Mission Taco? Great cocktails from the bar, yummy chips and salsa and oh what was the other thing....oh yeah, the TACOS! Can we take a moment here and talk about how darn cute those taco holder things are? Where do i get myself some of those? Friggin' brilliant. Something that holds your over stuffed taco so that when you place it back down it doesn't turn into a disastrous mess on a plate. Okay back to the food. So I'm not a vegetarian by any means but I tend to order veggie. I ordered the tofu and cactus tacos. While the tofu was good, it wasn't the best tofu taco I've ever had. Then i got to the cactus....mind. blown. What tofu? Don't even bother with it. Stick to the cactus. So flavorful, kind of tart, just purely delightful all the way around. Next trip will have to include a fish taco since I'm a HUGE fan of Tortillaria's and Milagro's fish tacos. Can't imagine they would fail me at Mission Taco. Oh and btw, LOVE the homage to one of my favorite neighborhoods in my hometown: the Mission!
(5)
Beth F.

My husband and I happened across this place while visiting a coffee shop near by and decided to check it out and we are so glad we did. I got fish tacos and they are definitely the best I've ever had. The sauce on them is a perfect compliment to the rest of the taco... Mind blowing. The chips and salsa are also great. If you're not a big spicy food fan the salsa won't be your bag, both options we're pretty spicy. If we lived near st Louis we would definitely frequent this place a lot!
(5)
Tim S.

All I can say is WOW!!! Great service, great food and a fun simple atmosphere. Food is very authentic. Will go back many times.
(5)
Sheryl K.

I've read such great reviews and decided to put Mission Taco Joint to the test. I was seated after a 10 minute wait, which is a good thing because the food must be great? A table that sat after me received their drinks before me. It took 13 minutes from the time my server took my order to when the water was delivered. And yes, I timed it! However, my food arrived 5 minutes later and I was immediately happy again (hungry customers are grumpy customers!). My order was pretty simple: Yucatan chicken tacos: 5/5. It has a nice spicy kick to it and they use white meat chicken. Totally recommend. Carne asada tacos: 2.5/5. The meat was cut into slices which made it harder to bite into when it's served medium rare (gross). Carne asada fries: 4/5. Yum! The fries are seasoned and topped with carne asada (chopped and made well done), pico de gallo, guacamole, and drizzled with sour cream. My only complaint was that they charge for extra pico de gallo - I think like $0.20. And when I received it...it tasted kinda funky. Yeah, that turned me off. Service: sucked. Sorry, it did? The hostess delivered my drinks, another server delivered my food, and my initial server decided to swing by and drop off my check. Next time, order for pick up!!
(3)
Caleb C.

Mission Taco Joint is owned by the same folks as Tortilliaria in the CWE. Sadly, the quality does not carry over to this new place. I'd heard really great things about this restaurant, and I LOVE Mexican food, so we decided to try it out. The atmosphere was dark and loud, but neither of those are a deal breaker for me. The wait wasn't too bad, for a Friday night, though we did stand in the doorway for several minutes before anyone noticed us. Again, I can get past that. While we waited for a table, I ordered a beer and some chips and salsa. It was a bummer to see that the chips & salsa were extra, but $3 isn't unreasonable. Two salsas included, the house salsa from Tortilliaria, and a spicier offering. What disappointed me more than paying for chips & salsa, was finding out that the meager cups of salsa cost extra to refill. This, people, is the SAME salsa that is available from a help-yourself salsa bar at Tortilliaria. Bad form, Mission Taco. To his credit, our server seemed to change his mind a few minutes later, and brought us a refill on the house. Great, right? Wrong. This serving was runny and had a funny taste. Almost like someone's leftover beer "accidentally" spilled in the bowl. My stomach almost immediately began feeling ill after just a few bites, and my tongue felt slightly numbed. And this isn't even the entree yet, folks. My dining companion ordered the yucatan chicken tacos, which she said were pretty good. I ordered the Cowboy burrito. Beef brisket and spicy salsa, etc? Sign me up! Sign me up for pot roast in a flour tortilla, apparently. No thanks. Will I return here, you may ask? No.
(1)
Chris Z.

I'm impressed. The Carne Asada fries here are freaking awesome... easily the best fries in town. They are spicy but topped with some pretty impressive guac, cheese, and seasoned beef. My only suggestion to top this would be to put a fried egg on top and serve it atop a stripper. Roasted corn was creamy good. Chorizo torta was fine... I also had a couple of tacos. They were good too... but did I tell you about the fries? When your server comes to the table just order the fries and a cocktail... and tell him you won't speak to him any further until you've made it through both. Maybe bring your own stripper.
(5)
Craig H.

Simply awesome! From the great beer list and cocktails menu to the crawfish taco (on special), I love this place. It has an awesome atmosphere, and is fairly priced. This is a great addition to the Delmar Loop. I have been twice now, and both times were equally great. Each visit the place was fairly busy, and both times, we have been seated within 20 minutes. Start with the carne asada fries, you wont be disappointed! They are like the best nachos you ever had, but on fries, WHAT!? More than two in your party? grab the crab taquitos, perfect crab tast wrapped up in a light crispy taquito shell. On the first visit, I had the fish taco (fried), the brisket taco, and the carne asada taco - all great. So good in fact, that I did not want to order any different items, but I did. Last night - assuming in the theme of Mardi gras - they offered a crawfish taco. 100 percent awesome, I only wish I had savored the tastes longer, my bad - I was extremely hungry. Gentle crawfish taste with a rich redhot aioli. I also snagged the sweet potato chorizo taco and the cochinita taco. Cochinita taco is now my easy go to. So much flavor from the pickled onion and the ancho barbecue sauce! Best part - we get out under $50!
(5)
Cheryl K.

Finally went back for a 2nd visit and glad that I did. This time around the overall experience was much more enjoyable. The staff was friendly, was greeted right away and our waitress was very personable. Went for a quick nosh, prior to catching a movie and the Chase. I highly recommend the fish taco (fried). It's my favorite by far and delicious to the last nibble.
(4)
Tanya M.

Myreview is a bit late. I know. I did like the wide open space of the place. being a BBW, i never felt cramped. our group grabbed a 6 seater bar table and shared almost everything. I do wish that they gave you a bit more quacamole for the table. It was barely enough for me. I held back. I enjoyed the queso dip very much. ooh...I did like the quacamole. moving on...... I got a chicken burrito, a brisket taco, and a duck taco. I loved the tacos in the corn tortillas. I really really loved the brisket. The duck was close to it but it is served with goat cheese and I am not a fan of goats, much less cheese made from goats. I don't care what Giada says. the burrito was good. It is served with a healthy douse of guacamole, but really it tasted like I could have got it from Qdoba. overall, I will be back! there are other things to try, although the menu is relatively small.
(4)
Jackie K.

I told myself I wouldn't write a review until I've been here a couple more times, but I can't wait any longer! IT WAS AMAZING! Andrew and I got the fish tacos and OH MY GOD. We used the little carry out window, and went up the street for some bubble tea to pair it with. The perfect Loop meal, am I right?! I want to go back and order every single taco on the menu!! We were in a hurry to see a show otherwise we would've tried to eat inside. However it did look a little crowded... I'll write an updated review if I go back and my opinion changes! Otherwise, I recommend you stop by :)
(4)
Briana S.

Mission Taco is--in true Mean Girls fashion--Fetch. Considering it was dinner time on Cinco de Mayo, it was packed. But even at max capacity the wait didn't take long at all. I absolutely love the layout and vibe of this joint--it's hip, urban, and has a kickass mural in the back room. Their theme and vision is so strong and spot on, making me feel like I was right in the heart of trendy San Francisco. I love the high top tables, the array of bottles and their signature sign on the wall and even more so, I always appreciate a place that has workers that help each other out. They all pitched in and poured drinks, brought food, picked up empty plates, checked on us for other needs--it was nice to know we would never be overlooked. With the housemade corn tortillas and some lethal salsa and chips, we were already heading down the path to "food coma". I decided to try the Baja grilled fish taco and the special taco: sweet potato and chorizo, only priced $2.50-3.00 a piece. Oh my. I never thought I'd get so much flavor and variety packed in to two small shells. The tortillas are very well made, they don't break apart when you fold them--a sure sign of great craftsmanship. We didn't try the specialty drinks, even though they sound amazing and the bartenders were in such high spirits---shaking those cocktail mixers like polaroid pictures. We can't wait to kick back and have a few drinks next time.
(5)
Jake K.

I'm so happy to have this place in my neighborhood. However, so is everyone else. I am giving them a 4-star, but could easily give them 5 if they offered a happy hour and if they let locals seat first. I know my second request is a bit ridiculous and I don't think I'm going to get it to catch on, but I've decided that great local places should allow priority seating to those who live within a ten block radius. Anyone else feel this way? I have been her numerous times and each time I've been extremely satisfied. One time I went in with 15 of my closest friends on a Thursday night. We had friends in from out of town and wanted a cool place to hang and have great food. We were on a "Mission". We had no problem getting in, as it was about 8pm and the rush was just starting to fade. The service was tremendous. They had 3 people helping us on the regular and a number of others assisting. The drinks were great, the food amazing and it was such a great time had by all. Other times I've been here I've had to wait 30 minutes to get seated. This is where my "local patrons" theory would be handy. Flash an i.d. showing you're from the "hood" and bingo bango you're shooting tequila, eatin' a taco and walkin' home with a nice warm feeling. I am glad to see local places thrive, especially when that local place makes a great fish taco. Grilled! Parking is a bitch on Delmar, but not a worry for me, as I walk. I think it should be mentioned because if you think, "Oh, we'll head on up to The Loop and try this place out" just know you should plan on parking blocks away or pay $3 if you're lucky enough to get a spot in the garage before it fills up. I think the parking lot next to Chipotle (recently redone) should have been another garage. Again, not the point of this review.
(4)
chelsea b.

I was pretty enthusiastic to try this place. So enthusiastic that I saved all 1200 of my daily calories for it. And my weekly "allowance." For a place that seats yourself, someone should always greet you. With a hello or smile, or something. Not here (and it was not busy.) We sat ourselves and waited for a server. One arrived, she was friendly enough but didn't really seem enthusiastic. We ordered drinks. Mine was awesome. We asked our server some questions - she didn't really know the answers or what some of the ingredients/sauces were. Kind of a must at an "ethnic" restaurant, no? We seemed almost bothersome. She was a bit rushy to take our order, so we threw in an appetizer. The seafood taquitos. HEAVEN. Seriously. Thats where the goodness really ended. We ordered a few tacos, a burrito and a torta. The tortillas on the taco were cold and mealy. I know what tortillas are supposed to taste like, this is not it. ( The better half is from a non-white country and his momma serves up some dang yummy and fresh tortillas.) All of our meat was under seasoned and not hot. Hispanic food is all about the flavors and these dishes were seriously lacking. The torta was drowned in sauce - looked terrible and didn't taste much better. The pork was dry and bland ( the pup did enjoy it the next morning in her bowl.) The burrito was okay - not fabulous, not noteworthy. The fries were tasty but didn't taste like the spice-encrusted they boast on the menu. We did queso to dip them in and that was pretty yummy. I probably wouldn't give them another shot. Unless it was specifically for a cocktail ( mine was seriously refreshing, delicious and perfect.) or the taquitos. Totally missing FLAVOR , food and service.
(2)
Crystal R.

Stopped in for dinner after a visit to Big Shark to buy a bike. This place is very cool looking and inviting. Loved the taller tables in the front room. We started off w/ chips and their salsas of the day (both very good) and I got one of their signature drinks called the Ol' Tom Collins kinda sweet but not too much so....yummy too, didn't taste much alcohol...girly drink. :) We didn't want to get anything too heavy so we ordered 5 different tacos and a side of their street corn.....HOLY JEEBUS...I could eat a bucket of that corn...man-oh-man just thinking about it....mmmmmm..... Moving on....the tacos were all soft shell and came on this cute taco holder....(nice idea) and we really did like them all but our favorites were the fish taco and the cactus taco. I took a lot of photos so that'll give you a better idea of what the tacos look like, small and easy to eat. They make the tortillas in house. Our waiter was Dave ( I think) and he was just excellent and very informative. We'll for sure be coming back.
(4)
Joseph W.

Great atmosphere very fun if your in the mood for some good tacos you won't go wrong with this place. Do what we did try them all. Presentation was pretty good and the service was not bad at all. We stopped in this place on a Friday night and lucky got a table within 20min.
(4)
Coleen B.

"I'm on the south beach diet" I had the South Beach Burrito obviously. It consisted of wood grilled chicken, refried black beans, chihuahua cheese, cilantro rice, chipotle aioli, & topped with guacamole! It was amazing! Sooo good!! The chicken actually tasted like it was wood grilled! Their drinks were amazing as well, I had the bourbon reforms, it packs a punch but is exactly what I needed after that huge burrito! Great service too!
(4)
Chelsea S.

Friday night around 6:00pm 30-45 minute wait which isn't bad, I do like that they use an app to let you know where your spot in line is so you can wander about the neighborhood while waiting for your table. The atmosphere is dimly lit and VERY loud. I heard lunch is a more chill setting. The staff is attractive and friendly. Let me just tell you about these chicken flautas. HOLY SHIT. Can I curse here? Okay, these look good but they taste absolutely amazing. My taste buds were like WTF!! They were soft, moist and crunchy. I don't know what Chihuahua cheese is but after eating these I want to buy my own tiny dog and produce it myself. It has a sweet and tangy ancho bbq sauce drizzled over the top that has us contemplating licking the plate. We also had tacos which were tasty. Tried the beef brisket and the chicken taco. I really enjoyed the pickled onions on the chicken tacos, they were a pleasant burst of flavor. I'm not crazy about their tortillas. One thing I did not like is they DO NOT SPLIT CHECKS. You lazy, or? Whatever, I'd go back for those flautas.
(4)
Ashli H.

We decided to try this place out since so many friends recommended it, but we were both underwhelmed. Since we were quoted a slight wait, we went to the cantina next door for a drink. They only have ingredients to make a limited selection of cocktails, but this was the best part of the experience. Our bartender was very friendly and she made a good Very Berry Daiquiri. Soon after we got the order, we received a text back from the restaurant saying our table was ready. The hostess seemed disorganized since we then waited another five minutes or so before being seated. Our server was peppy and added some energy to the experience, but everything else about the place seemed pretty dull. Maybe it's because we were there after the dinner crowd at around 9pm, but it was still unexpected for a supposedly trendy place on Delmar. The appetizers (guac/chips and street corn) were pretty fantastic. I would definitely come here for apps and drinks. However, the place is called Mission Taco and we expected the tacos to live up to the name. This is where things fell short. Not only were the tortillas not warm by the time they got to us, but my portobello taco had one tiny slice of mushroom. Really? Might as well have called it a black bean taco. Definitely a let down given all the hype.
(3)
Vayahn O.

I love this place! The avocado/Serrano pepper sauce on the tacos is to die for, I make sure I get some every time, regardless of what I order :) There are two things holding me back from 5 stars. First, they are slammed all the time. No big deal. --- they are located in a busy area and obviously the food is great! What I dislike is that on more than one occasion, they have sat our party of 2 at a table meant for 6, and then later sat another couple at the end of our table. We have always had a chair in between us and the other couple, its just kind of awkward to me, especially on date nights! :) Also, while the food is great, the portion sizes are a little small to me for what you pay. My husband eats a lot and we spend way too much money for a complete mean to have him full than we would at other restaurants. We will certainly be back, but probably more for drinks (nice beer selection) and snacks rather than a meal.
(4)
Trevor H.

3.25 - Confess we took these to go (as wife was kid confined). To go service was very good, packaged well. Cheesy street corn: bravo. Rich, cheesy goodness. Wasn't overwhelmed by the flavor. Guacamole - good. Brisket tacos -- good, not great. Pho inspired pork taco (taco of the day) - good, tangy asian spice. Chicken flautas- great, star of the show. Mole, mole, mole. The rich & sweet dough of the flauta was the perfect compliment! However. . . while awaiting my order at the main bar: Oaxacan Firing Squad cocktail (El Buho mezcal, house made pomegranate grenadine, lime, bitters) was absolutely supreme. Best cocktail I've had this summer. Perfect refreshing blend of smoky flavor, homemade juice, balanced by the acid and bitters. Yessir. This cocktail almost makes we want to go 4* If not for the kickin take out of Seoul Taco on the same trip . . . I would. Will try again in restaurant.
(3)
Tiffany Y.

I was starving and was trying to find a decent place for dinner, mission taco joint popped up on my trusty yelp app. Since we were there so late at night they had a taco happy hour so only $2 for tacos. We ordered the fried cheese curd appetizer, 4 tacos (beef, duck, pork, and steak) I also ordered a veggie torta that came with fries. We chose to sit outside because there were many people drinking inside and it was way too loud. The cheese curds came out in about 15 minutes, they were deliciously chewy and cheesey. The veggie torta came with huge chunks of portobello mushrooms and had a great sauce on it. It was really filling and I was only able to eat half of it. My friends tacos were all delicious but I especially enjoyed the duck taco. The duck meat was Soo tender and flavorful. I will definitely come here again next time I am in town. I really want to try the test of their tacos !!
(4)
Monique B.

If you're looking for a fun, hipster scene, then this is the place. However, I wanted some delicious tacos. Coming from Chicago, we have some amazing Mexican food, and when I heard this place was amazing I had to check it out when I was in town. Meh, I won't be back. I don't like avocado, so I ordered my tacos with the avocado sauce on the side. Without the sauce, the meat was dry and flavorless. I had the duck and the carne asada and the taco of the month, which was a sweet potato with pork belly. The duck and carne asada were both too dry for my liking. The taco of the month was delicious with the sweet potato and pork belly, but it was a little too mushy for me. I also had the churros, which were made to order, but over-fried and just hard and not sweet and delicious. I didn't have a drink when I went, but I did sit at the bar and received excellent service from the bartenders.
(2)
Katie H.

Please note that I'm not usually a fan of Mexican food and have no idea what makes for "authentic" Mexican food. Frankly, I don't care. All I know is that I loved the food at Mission Taco. I'm pretty sure they're not "authentic" Mexican. They seem a bit more modern in some ways. And they also seem to just do their own thing! My husband and I had a blast at this place last night with some friends that were visiting from out of town! It was around 6p on a Tuesday night in June, so we had a 20 minute wait. But they text you when your table is ready, so we took advantage of the beautiful weather and just walked from shop to shop. We were finally seated at one of their large blue picnic tables outside. The only down side to the outdoor experience were the bugs. There seemed to be a lot of gnats around.... We started by ordering chips with salsa and guac. I knew going in that they charge for chips, but based on the way the waitress suggested/offered them, you wouldn't have known. The light, bright yellow color of the chips looked so fresh and beautiful! The guac was on point - chunks of avocado with fresh tomato, onion and jalapeÃ±o on top. My husband and friends all ordered a selection of tacos and I think everyone agreed that the duck taco was their favorite (with the fish taco coming in a close second). So when they ordered a second round, I had to give one a try! They first thing I noticed was the amazing amount of sweet and salty corn flavor that came from the tortilla!! And the texture was so soft, you could tell they were freshly made! As for the duck, it was completely shredded and tender. I'd never had duck before - I'm glad to know I like it! I was the only one to order something a little different - I went with the Carne Asada Fries and I'm SO GLAD I DID!!! I can't wait to go back and order these again!! The fries are seasoned with chili powder and fried to crispy perfection! I would eat these things all by themselves! But why do that when I can get them covered in real cheese (not that awful nacho cheese sauce), guac, sour cream and meat! The serving size is pretty large, so keep that in mind when you order! To finish off our meal we ordered the churros, which are served with a bowl of melted chocolate. I've only tried churros once, back when I lived in New York. So I was imagining the the perfectly shaped, skinny and light tan churros that I had there. But these churros are kinda funny due to their irregular shape - skinny in some parts and fat in others. And they were a much darker shade of tan or even brown. The outside of the churro was very crispy, but the inside was still slightly moist and had a consistency similar to pancakes or funnel cakes. Dipping these fried delights into warm chocolate took them to the next level! And I was pleased that even once the churros were gone there was still plenty of chocolate for us to eat by the spoonful! My husband and I will definitely be returning again soon. We'll probably try to sit indoors next time, but we'll most likely order the same awesome dishes!
(5)
Marci E.

If you're looking for a fun, noisy, creative atmosphere, this is the place. The food is always really good, although not the healthiest. I'm older than the average age here and not the usual relaxing type of restaurant that I prefer, but have really enjoyed a quick appetizer and drink at the bar when we're not looking for a full dinner. Great place for young families where the kids can be loud or a date for young adults.
(4)
Laura H.

We were excited to try this because we'd heard of this place's legend, and we were not disappointed. It got a little busy and went on a wait after we arrived, but we had no problems getting in and out in about an hour for weekday lunch. The service was friendly and our server did an excellent job of getting us acquainted with the menu and making recommendations. The a la carte pricing is a great idea for cheap eats and for not filling up on chips and salsa unless you want to (the salsa is meh, but the chips are good!). The street corn is as incredible as described by others, and I'm not a big corn fan. It's a can't miss item. I got a Baja grilled Fish Taco, a Roasted Duck taco (Chile roasted duck, crisp pork belly carnitas, avocado serrano sauce), and a Vietnamese Banh Mi taco (a taco of the month) and loved them all. It's a great, creative change from standard Tex-Mex.
(5)
Howie K.

All hail Emperor Taco and the empire of Tacodom, such foldable grand mastery reigns supreme upon the universal food pyramid. Straight up. When it comes to hand-held, easily constructed eats that deliver huge flavor in small packages, I challenge thee to name a better bastard. Gyros? Eh. So sloppy. Pita pockets? They're kind of the taco fanny pack. Sushi? Remember, we're talking easy, here. Seriously, if you come up with something I'll recant these remarks, but as far as I can tell, tacos freaking OWN this. And they're so versatile! Whoever thought fish would work inside corn tortillas? And vegetarians, unite: Mission Taco crafts a portobello number that kills the meat. (Which has already been, well, killed, so I guess I added insult to injury, here. Sorry, animal loving friends.) I'm tempted to wax poetic further because hand-held goodness is simply the way to mow down; screw the utensil thang. Mission Taco Joint wins big because they come correct, Mexican style. The flavors, spicing, and simplicity of these bites absolutely represent what you'll find south of the border. The formula isn't complicated, but the return on the investment is huge. You simply can't go wrong with this menu, but you can go exceptionally right with the duck and chorizo. And the appetizers, man, don't skip 'em: unleash your inner drunkard and fuel up on the cheese curds and carne asada fries. Finally, I must stipulate that I dined on all of this goodness during a group dinner for Yelp employees. Yes, I am employed by this company, which means I'm surrounded by people who love food, and during this particular foodie orgy we were, well, consumed. X-rated, for sure. So go on, get some friends together for this place and get it on. Share your meal, please, and don't worry about germies. Unforgettable.
(5)
Hal B.

If you want a wild choice of non-traditional taco and Mexi-inspired flavor, this is your place. The beef brisket taco and roast duck taco are my favorites. They are served in house-made soft corn shells and are overflowing with the very best ingredients. The chips are served with two house-made salsas and I have never had the same two in a row. Stick around for the churros. They may look frightening, but they make up for it when their cinnamony sweet is dipped in the warm chocolate sauce. The mixologists are artisans of their trade. My lady says to mention the cherry lime mojito. It made her happy. This is probably not for the kids, but it's perfect for date night or even lunch with friends.
(5)
Adam S.

Mission Taco Joint, you da real MVP. We went here for a team dinner and it was packed on a Tuesday night, which is always a good sign. We hung out at the nifty little side bar and had some drinks and snacks and my appetite grew just hanging out in this room. Our crew started with the flautas and the cheese fries. These were good, although each were very heavy before tacos and I didn't do the best pacing job I've ever done, filling up before the tacos made their appearance. For dinner, I had a carne asada taco, a grilled fish taco, and a pork taco. Carne asada was the definite winner, I could roll with three of those and be happy. Very well flavored, simple and well cooked. Based on all the food I've rattled off, this should come as no surprise: You will be full after eating here. If you're like me, you will be full for another day or so. They definitely take care of you here, and next time I'm staying nearby I'm definitely penciling this in.
(5)
Eric B.

Came in on a Sunday afternoon. Small crowd, no wait. I was alone so decided to sit at bar. The bar chairs are tiny and have metal wire backs that pinch your sides unless you are a child. Ordered a Brah'ritto which is delicious, along with a Pacifico. The bartender and hostess let me swap out the narrow bar chair for a big boy chair from dining table. Thank you - I couldn't have made it in that tiny chair. Overall a good place for Mexican food and cold drinks. It's packed on Friday and Saturday nights so plan accordingly.
(3)
Carissa T.

Bomb! Tacos, margs, steak fries, churros, everything is good. Very unique and authentic. Love the flavor combs for the tacos but I wish they had some cheese on them. And the margaritas and drinks are a bit expensive so I wouldn't be getting drunk here like I would at a Mexican place.
(5)
Scotty C.

Went here for a team dinner with my coworkers. They don't take reservations so we had to wait a bit, but that's just the name of the game. We grabbed a drink at the side bar next door and snacked on chips and salsa. Once we got our table things perked right up. Out came the onslaught of apps we ordered. Chips and salsa, guacamole, cheese curds, chicken flautas, and carne asada fries. From the apps category, I really loved both of the salsas that came with the chips. They were both unique with one being a verde salsa with a bit of a kick to it. The other was similar to the consistency of a tomato bisque... also delicious. The shining star of the apps seemed to be the chicken flautas though. For dinner we all did tacos and there was some serious sharing going on. I had the fried fish, duck, and beef brisket. They were all excellent, but that duck taco was just over the top. I also sampled the cactus one. I was warned that it was really spicy, but I thought it was very manageable. We all left completely stuffed. The drinks were great and the staff really took care of us after our initial wait. If faced with a decision on where to get tacos on Delmar, your best bet is Mission Taco.
(5)
Jacqueline N.

I've traveled far and been to so many taco joints that most of them taste the same. I can say Mission Taco is one of my favorite places to eat tacos. I come here pretty often- good food, good service, good atmosphere! When I sat down today I placed my order and my tacos were out in 5 minutes. The service is great, and every time I've come here I've engaged myself into some solid conversations with the employees. They've got a great deal on their happy hour with $2 tacos, which is when I come here most. It's a great place to bring a medium sized group of friends and hang out. I also recommend coming here when it's nice outside so that you could eat outside!
(5)
Stacey L.

I was recently visiting a friend in St. Louis and we decided to get dinner at Mission Taco. What a great choice! The Loop is the first place we hung out when we went to explore the city and Wash U when she was looking at grad schools, and Mexican food and its offshoots have tended to be our number one pick when dining together. We started with cocktails at the bar while we waited for a table (it was surprisingly packed for 8 PM on a Tuesday) - I had the Summer Shandy (yum/I will be making this for myself throughout the summer) and she had the Melon Ballie (which was just a little too easy to drink with how refreshing it was). It had a nice presentation with its namesake melon balls, but they took the bartender a comically long amount of time to get onto the bamboo skewer. When our table was called we started with the guacamole - it was served with grated cheese on top, something I have never seen before. For our main dishes we got an assortment of their a la carte tacos which came out on a convenient metal taco holder - no falling apart all over the plate for these bad boys. My grilled chicken taco was good, but my beef brisket birria was better. I was a little scared of the pork belly (fatty meats are not my jam), but the carnitas style crisped it up nicely and it was probably my favorite component of the dish. The only thing I can complain about was not being allowed to split the check - we asked up front and were denied even though it wasn't a problem to pay separately at the bar. Oh well, next time we know to bring cash.
(4)
Lindsay V.

Great tacos (except the duck taco and tofu taco- those weren't really that good to us)! If we lived anywhere near this place we would go all the time!! The atmosphere is wonderful, fully stocked bar and patio seating outdoors. The music was great too. The tables were a little close for my liking and service was a little slow but it was packed in there and super busy so that's to be expected. Overall this was great!
(4)
Joe R.

This is one of those trendy, yet bland, chic taco places. I'm not terribly into that kind of thing, but some people are; personally, I'm more into authentic joints, but good food is good food, so whatever. The food was very good, and the portion sizes were huge. My sister and I would have been full just from our appetizers. Keep that in mind when ordering, as the menu is expensive for what you get (12 bucks for a burrito? It's just a burrito....). Didn't drink from their bar. The place was packed. Thought I didn't have to wait too long (20 minutes for a table for two), making a reservation if you have a larger group is probably a good idea. Edit - apparently they don't take reservations.....
(3)
Kevin W.

I've been wanting to try this place for the longest time. I feel like this place has been hyped up, and I wanted to see what all the fuss was about. Came here around 5pm on a Saturday. It wasn't busy yet. Usually around the evening times, I've seen tons of people standing outside of this place. I ordered three tacos: grilled Baha Fish, Chorizo, and Roasted Duck. The group shared a of Chile Crusted Fries and Mexicali Cheese Curds. All three tacos were pretty good, with the Baha fish coming out on top. The fries weren't anything special. Just seemed like fries with some spicy seasoning. Our server recommended the Cheese Curds, but I wasn't a huge fan. Was hoping I would like it more. I give it a 3.5/5 Wouldn't mind coming back though to try some other items ont he menu.
(3)
Michelle L.

Fun place to hang out late at night and it's easy to order a lot of food or a little bit of food depending on your appetite. The tacos are very flavorful and I think the drink selection is fun but I always go for beer anyway. I was there late on a Sunday night and after 10 there is a special on the tacos!
(4)
Brendan C.

This is one of the first taco joints I've been to on the loop. It was decent, but not overwhelming. I enjoyed the beers I got here, and the service is great. My friend and I sat down at the bar and had some drinks while our tacos were being prepared. We came here to sit down, chat, and grab a snack, so we each ordered two tacos. Perhaps I ordered the wrong tacos, but they weren't amazing. We have Torchy's where I'm from, and the tacos here couldn't stand up to the competition on my palate. I had the roasted duck and one a chicken taco that isn't on their online menu at this time. The issue with both tacos was that the fillings weren't dried enough so that the taco shells would remain crunchy when eaten. Soggy taco shells are probably one of Ramsay's Taco Cardinal Sins if I've ever tasted one. Otherwise, the fillings were fresh and tasty for the most part. The duck was a overcooked quite a bit and dry at that point. Unfortunately, no amount of drizzled sauce and vegetables will make up for dry duck, even if the sauces are tasty. The chicken was pulled and drowned in a sauce that killed the poor taco shell. I think that for the tacos where they insist on having quite a few wet ingredients, consider double wrapping in soft tortilla shells instead of hard taco shells. The textural crunchiness can be made up by a simple addition of pork rinds or crispy duck skin or the like. Happy Eating!
(3)
Harrison S.

Love this place. I don't know what I like more, tacos, burritos or mixed drinks. The duck taco is the best taco I've ever had. I also live the different salsas the bring with the chips. Seem to be slightly different each time, let's me know they make it fresh.
(5)
Camilla K.

Let me tell you all something: Mission Tacos is my favorite place to eat in the Delmar Loop. I am, in all honesty, not a fan of genuine mexican food, such as that yellow rice (I do not know the name because its taste is not in my liking) nor the baked beans with that mexican spice mix that you can smell from down the street. So upon hearing the name of this place, I rejected going. Tacos weren't and aren't my thing; however, after the prolonged pleads of my friends, I finally agreed. The place is itself is so cute and clean. There is a lot of eating places, as in, many people can fit in the restaurant. There's a bar area, then a hightop seating area, then regular tables. The menus they have are simple paper folded over, so my first impression was "ehhh". But let me tell you, it is definitely not an "ehhh", more of a "wow wow wow yes please". They have various kinds of tacos, my favorite is the Baha fish; if you are a vegetarian, their portabelo muchroom taco is amazinnggg. The "catch" is is that they're small, like they are probably just a little longer than a middle finger. They cost about like $3 to $4 each, I think... I always order 2 or 3. They do have food besides tacos, sandwiches, borritos, etc. I have had the sandwhich, and oh my god, it was amazing. The portion was HUGGEE, the amount of fried I recieved could probably feed me and a friend easliy, and the sandwhich itself was huge. I would definitely recommend this place if you want a chill place to eat. The prices range, but are generally at a good low-ish cost for what you're getting. The food all tastes so fresh, and is visually appealing with that. The environment is also nice, which is a bonus.
(5)
Jason V.

I really did have high hopes for this place...after all, I do respect those who are non-traditional, organic and anti-GMO (and/or the like). The dishes and drinks were pricey (maybe it's just me?). I mean, they don't even have fountain sodas, or at least I didn't see any on the menu. No, I will not pay another 3-something for a Mexican Coke, which tastes just like American Coke. The burrito was so-so, with plenty of dried, hardened bits inside (possibly the rice or beans). The spicy pepper sauces were also gross, as gloopy stuff came out (can't think of any other way of putting it!)! I did tell the server, who was unattentive at the end (hey, I'll cut him slack the place did get busier). He suggested I talk to the person in charge, but I turned it down. I hope they did listen to my complaint.
(2)
Matt G.

Food was good here. However it suffers a bit from PTC, precious taco syndrome... Chips and salsa were ample for 3 people, jalapeÃ±o salsa was very good, definitely order a side to go with the 2 reds (which were a little similar). Duck taco was pretty good, a little dry and small. The bahn mi taco was great, with juices running down the side and fresh carrot, cilantro, and avacado garnish. Draft beer selection was good, lots of local stuff and a couple exclusive drafts brewed just for them. Service was good, the hostess was nice and cute to boot, our server was clearly rushed even though it had cleared out for lunch. Overall it was a good experience, I'd return again, especially for some churros.
(4)
Ben L.

I've had one really good experience here, and 2 not so good ones. I went for lunch with one other person, it was packed, but our server was awesome and really attentive. He was rushed off his feet, but took his time explaining different things to us, great meal, and great service. The last two times weren't so great. Both times were with groups of 6, and this place isn't ideal for that. The server made us feel really rushed, and acted annoyed. (Same person both times). The first time it was with 5 people from work, after that I wanted to give it a second chance with a group of friends. With the work group, many fish tacos were undercooked, and the server argued with us about it. With a group of friends, once I saw it was the same server I was worried, and right to be. We had the same issues, undercooked meat/fish, and poor service. I haven't been to the other location, so I don't know what it's like there, but I sadly won't be trying this place again, which is a shame because I LOVED it the first time.
(3)
John B.

So the wifey and I had been meaning to try this place for quite some time. We got out of a movie on a Saturday night rather late for typical sit down so headed over to Mission Taco. We ordered two roast duck tacos and two baha fish tacos (grilled). We also got the obligatory chips and guac. I mean can one really eat mexican food and not get chips and gauc? Not me!!! Both sets of tacos were great. I would say best tacos I have had in STL. I went to university in California and live in Chicago (lots of Mexicans here so lots of great taco places), so I would know. The roast duck had a great spicy green sauce. The fish tacos were close ot the best I have ever had. As I get older - not that old - I have changed from eating the fried fish tacos to more grilled for obvious reasons. I too often find that the grilled fish tacos can be very dry but this was certainly not the case here. The chips were crunchy and not overly greasy and the gauc was actually really good and not standard guac. The service was friendly and efficient. We ordered at the bar to go and watched the final four game hwile waiting. We will defnitely go back and I think this place has become a regular place to eat on our trips to STL. Those regular places I like to keep limited and right now are: Mission Taco, Mai Lee and Carls Drive In.
(5)
Ntianu S.

Let me take a moment to profess my love for the Baja fish tacos. The corn tortilla, slightly crispy fried fish, dressed with pico de gallo sauce and a few drops of hot sauce...pure perfection. It was love at first bite! I'm so glad we randomly wandered into Mission Tacos last night. It was a pleasant surprise. Nice laid back vibe. As you can tell, I felt the fish tacos were beyond amazing. The $3 per taco price tag seemed fairly reasonable. This place would have received 5 stars, but I marked it down because service was decent, but sloooowwwww. Irregardless, I would go back again and again for those fish tacos. Next time I would explore the menu including the corn and other items Yelpers recommended.
(4)
Shari B.

The hubby and I got tacos to-go at this location of Mission Taco on a Saturday night. We ordered one order of the roast duck tacos and another order of the baha fish tacos (grilled). Each order comes with two tacos. Plus we got the chips and guacamole. The roasted duck tacos were awesome! I loved the spicy green sauce ( avocado serrano sauce) and the roast duck tasted great. As for the fish tacos, they were the best I've had and that's saying a lot as I've had a lot of baha fish tacos from my days in Southern Cali. Definitely get it grilled as you can taste the grill. Chips were crunchy and guac was fresh and delicious. Service was friendly and efficient for our take-out order. I can't wait to go back or try their other location!
(5)
TechSupreme T.

I normally love this place but I am currently receiving the worst service ever here. Everyone has been rude to me and my friend to the point where we don't even want the food. I've been here a few times and had nothing but good experiences. Maybe it's the late night crew, but they are treating this like I'm an asshole for wanting to come here. I'm waiting on tacos because we heard sour the late night taco specials. Honestly I don't even like the tacos here but for $2 we said why not. At this point I wish we would have went to Jimmy Johns. Wtf?!?! Gary saved you guys. He was amazingly nice and what a real server should be. He deserves our tip (pause) more than the bartender who was extremely rude.
(1)
Ashley G.

Good vibe good tacos and good margaritas. In a college town area with plenty of outdoor seating. Good place if you want to hang out and grab drinks and hang out with friends
(4)
Lucy D.

The tortilla was wet and the fish tasted very fishy. Only lukewarm. The brisket taco was alright, but again, not appetizing to eat a soggy taco. I ate at the to-go window with my friends on the side of the restaurant and it was quick, easy and convenient. The street corn was flavorful, warm and yummy.
(3)
Tony C.

Awesome! We were here early on a Tuesday for lunch, by noon the place was packed. Very fresh ingredients and a nice simple menu. We had an assortment of tacos, all delicious and unique. I will have one of the tortas next time I visit. This place even though very good, is not the place if you are looking for an authentic taqueria. For that you have to go to a different neighborhood. Service was very good.
(4)
Taylor J.

The food is good here but every time I come the staff is less friendly and the quality of service goes down. Today I ordered a margarita that never came while sitting at the bar (no one checked to see if it came and the bar tender looked at me like I was trying to steal when I said something) and my guacamole was filled weigh huge chunks of avocado skin and the little hard thing at the top which I bit into three. Not so sure if I'll be back which is a shame considering I love the tacos. Saying you're welcome and thanks wouldn't hurt anyone either.
(3)
Anthony U.

The tacos here are awesome. The churros and Mexican spicy cinnamon poured chocolate is awesome. The staff are friendly and the dining areas look clean. I was very impressed with the regular and weekly specials mixed cocktail menus. I chose one called Hot Missouri Nights that was a creative blend and nicely presented drink even though there wasn't much drink to drink. The tacos were all very good. From carne asada to duck breast and even the fish. We ordered a number of tacos and many had a minor alteration but they got them all correct and were perfectly explained when they were delivered to the table family style. The best ones were the duck breast tacos but the fish tacos came in a close second. Fresh flavors and nice texture. We wrapped up the meal with a couple orders of churros and freshly poured spicy cinnamon dipping chocolate. The best churros I've had since I visited Sevilla, Spain some years ago. The clear highlight to our meal. So why did I only give three stars??? The disgusting restrooms and what I witnessed an employee doing before we left. Both the men's and women's restrooms were full of graffiti, had toilet paper and used paper towels on the floor, the toilets were unsanitary, and the sinks were filthy. I'm a firm believer that the restroom of a restaurant directly represents the kitchen as well and if one is dirty the other likely is as too. And as we were leaving I watched an employee picking up all sorts of trash off the floor with his hands and then take a handoff of food plates headed out to a customers table using his thumb right next to the food without washing his hands between events. Had I'd have known of the sanitary issues here before eating then I would have not eaten here. Why take chances with your health?
(3)
Chad P.

This is my new go-to taco place in St Louis. I went last weekend for the second time and it was every bit as good as the first. The chips may be the freshest I've ever had and the 2 house made salsas were excellent and not too spicy although the chipotle had a nice smoky heat to it. The tacos were nothing short of amazing with the carne asada being my favorite. They had a west coast style IPA, Submission, is brewed especially for the place and did not disappoint. It was already packed at 6pm on a Saturday so I took a seat at the bar and had excellent service from the 3 bartenders behind the bar that night. All in all, if you are looking for outstanding "street style" tacos, this is the place!
(4)
Dennis E.

The tacos were great as usual. But with the high pricea you would expect good service. Our waitress was not nice and had a major attitude. The bar tenders were also mixing up some very salty margaritas. It looks like this place is trending in the wrong direction.
(2)
Hiral M.

Loved the guacamole, burrito and Margarita!! If you're anywhere in St. Louis I'd recommend this place!!
(5)
Audrey J.

Absolutely without a doubt the best tacos in St. Louis. I'm so happy I tried this place. I will be back over and over again. We came at about 10 on a Tuesday night, and as I write this it's midnight. I'm laying in bed and I was just so happy with this place I HAD to write this review immediately. I'm pretty new to yelp, and recently became really into trying to new places and this has definitely made it to the top of my list for one of my favorites. I know there are hundreds of reviews for this place and I might just be echoing everyone else, but I don't even care! Okay, so first we tried the chips and queso. It was very good. A little spicy with the chorizo, but just perfect. The chips were great and served very hot. I don't know what it is about hot tortilla chips with salsa and queso, but I love it. We each got a carne asada taco, a brisket taco, and a fish taco (fried). All were fantastic! The fish taco was my favorite out of the three, by far. The fish is fried, but not heavy, with crunchy cabbage, and topped with Baja sauce that is to die for! Mmmmm! Next time I will have to get two of those. Just so dang good. The brisket was surprisingly my least favorite, and by no means was it bad! It was very good! Just the carne asada and the fish taco were much better to me! The carne asada really had great flavor, and I am obsessed with cilantro so I loved that there was a decent amount of it on there. I know people either really love or hate cilantro, so if you're a hater... Maybe get that off because there was a lot on my taco. (And since this first review I've also gotten the grilled fish taco and it's just as good as the fried one!!) (Best strawberry daiquiri of my life too!) So the star of my meal truly was the Street Corn! Oh my gosh. What they do to it is just great. They grill it, cut it off the cob, and then it's in a garlic lime aioli topped off with chihuahua cheese.... It's something that is truly unexplainable until you just try it. Life changing. You HAVE to try it. Our server also brought us out some churros. They were served with a Mexican chocolate sauce. The chocolate sauce is what made those. Without that, I'm not sure that I really would've continued to eat them. They were decent, but I probably wouldn't order them. All in all, this place was fantastic! Oh and they have $2 special on all tacos after 10 pm! That is definitely a deal. Can't beat that. Can't wait for some more of that street corn, and to try the other menu items like the other tacos and burritos!
(5)
Dallas G.

Well, I just moved to St Louis from Tucson. So when my neighbor said that this place had the best tacos ever, I was skeptical to say the least. Now, mission taco, you do not disappoint. Now, are they as good as Tucson tacos? Mmmm no. But for the price and location, you did a good job! We went in during your happy hour, which consists of 2 dollar shots and 2 dollar tacos, and for 10 bucks I ate AND couldn't see straight! That's a win win in my opinion! Would I go there again? Yes. Will I go there again? Yes. Looking forward to it!
(4)
Anthony L.

On a visit to STL for the 4th, we decided to give this place a try. My fiancÃ©e is pregnant and has a temporary meat aversion, so we were looking for a place that had some vegetarian options for her, and some uncommon whiskey for me. Mission Taco had both. Mission taco is a great space, with a good amount of outdoor and indoor seating. Outdoors, there are some nice picnic tables resting under yellow awnings to block the summer sun. Indoors, the space is cool and energetic. Multicolored luchador masks cover one wall, and murals decorate many others. The music is cool, and the crowd trends younger, attracting yuppies, hipsters, familes and the tattoed alike. Drinks The whiskey selection is modest but impressive. They have some nice local whiskey that you probably haven't had if you aren't from Missouri. The staff was very knowledgeable and helped me find the stuff I was looking for. The margarita was nothing special (stay away), but the whiskey was awesome! The Food Red salsa- mild but delicious. Not too chunky, with a nice sweetness that surprised me. Green salsa- it's supposed to be spicy, but isn't really. Somewhat sweet at first, wait 15 seconds before a slight burn comes into play. I like my salsa spicier than this, but the flavor may make you forget about the lack of spice. Grilled fish taco- best grilled fish taco I've ever had, seriously. The fish carries amazing flavor, rather than making you wish it was fried. The cabbage on the taco was light, adding crunch without Fried fish taco- good but breading gets a little grainy when moist. I enjoyed it, but it's not much different from any other good fish taco you can get at a good restaurant. If the margarita was better, and they had a spicier salsa option, it'd be a 5-star spot. A note about how good the tacos were: the aforementioned pregnant fiancÃ©, despite her better judgment, decided she had to have the fish tacos because of how good they looked. She found them to be delicious. An hour later on the side of the road, she remarked that they tasted just as good coming up. Turns out her pregnant stomach isn't ready for fish tacos yet, but once she has the baby, we'll be back to Misson Taco Joint for tacos and whiskey (no whiskey for the baby). See you next year!
(4)
Mykia O.

Yum yum yum! I have been here 10 times, most recently for a birthday party and oh boy is it delicious, but I also love Mexican food so there is definitely some bias there. Cheese curds, and grilled chicken tacos are my weakness and they really do a great job. My only hang up is the last time or two the service hasn't be great. Nothing major, just slower service, empty drinks for long amounts of time, just little annoyances, nothing to keep me from going back.
(4)
Katie F.

This place gets five stars ev.er .y. time. I have lost track if how many times we have been here, but it is consistently awesome. If you need something quick, sit at the bar and you'll be in and out in no time. Table service is speedy as well and my water glass is never empty. P.S. What happened to the pork taco?
(5)
Julie S.

We had a wonderful meal here for our regional week. The atmosphere was really fun, busy and bustling on a Tuesday night. We started with the flautas and the cheese fries. For dinner, I had a carne asada taco, a chicken taco and the street corn. Every bite was so good and we had such a good time. I highly recommend the street corn - so delicious, and so easy to eat since it is served off the cob. A killer selection of beers on tap rounded out the menu. Our server, Dewayne was wonderful as well. He took great care of us but was almost invisible somehow - he was stealthy! We did have to wait for a while, but I loved the little side bar, which is such a nice addition to the space and really helped when you're waiting for a table. When on Delmar, this is a must try!
(5)
Rachael D.

My favorite taco joint hands down. One may consider me a tacoaholic as well. ;) street corn is also the best I have had so far.
(5)
Laura C.

I love their freshly made margaritas! They are so much better than the sugary pre-mixed versions. The tacos are wonderful and the burritos enormous. They handle their large crowds well and I've always had great service!
(5)
Brenda H.

This place is a taco lover's dream! Delicious house-made masa tortillas with a variety of taco options. My go-to's are the fried Baja fish taco and the portobello with goat cheese and crispy onions, but all of them are good. Plus, all of the tacos are under $4. Pair a couple tacos with a side of their street corn "off the cob" and you can't go wrong! Don't get me started on Mission's new frozen margarita machine. I'm usually cautious when getting drinks from a slowly churning machine, but these margaritas are amaze. It's perfectly blended so you won't take a sip and be left with flavorless ice slush at the bottom of your cup. They make the mix in-house and it's just the right amount of sweet and sour. BONUS: They have a late night Happy Hour from 10pm - close. $2 tacos & tequila shots!
(5)
Alex B.

I don't see the hype around this place. It's hip, I guess. There are not appropriate options for everyone--every item on the menu has tortillas, rice and beans, aka carbs. I asked if I could get a salad--I couldn't (apparently they don't have any lettuce. The waitress said I could order something naked, which is without a tortilla/shell. So I got the Three Little Pigs burrito. I'm not a huge fan of rice and beans anyway...it was rice and beans and supposed to be three kinds of pork, and who knows what else, I couldn't really taste what was going on. It was huge, and gave me two meals out of it, so then it's a good calorie-per-buck deal. Not super good, and not accommodating to dietary restrictions. Overhyped.
(3)
Donnie ..

I love going to this restaurant - considering I live 25 mins away- they are open late- which is super convenient an tastes greattttttttt!!!! The margaritas will getchew right
(5)
Nick L.

Awesome tacos! Really great beer menu. Really loved the chorizo queso dip. Just an all around awesome place. Very much recommended.
(5)
Austin Elizabeth H.

Wow is all I can say. Being from a small southern town where authentic and delicious faire from south of the border is both lauded and well-loved, Mission Taco has turned everything I thought I knew about Mexican food on its head. Authentic in its own right, mission taco makes all its tortillas in-house. They are a delicious corn variety, unlike basically any other I've ever had. Their tacos are affordable, and lie somewhere in the everyday gourmet spectrum of cuisine. I tried a variety of tacos, but my favorite by far was the duck. It wasn't gamey at all, and their spicy guacamole sauce drizzled on top was absolute perfection on a plate. Highly recommended.
(5)
Mrs. Honesty ..

A few days ago I gave you 5 stars and bragged on you more than any other restaurants. After eating here over 20 times since then (yes, we loved it) we had a terrible experience today and we do understand everyone makes mistakes, it is mother's day so of course it will be extremely busy, and what kind of person gives a horrible review after one experience? Not too much when I call and ask what time the kitchen closes I got someone that was rude and was annoyed that I ask due to you closing at 130 am but closing your kitchen at 1230 am promptly as the gentleman said. People like me control social media and would appreciate being treated better.
(1)
Caitlin B.

Came here for a late dinner on the 4th with my BFF. Super delicious find! We started with drinks (sangria for me, a couple of different cocktails for her) and some delicious queso. If they're going to charge for chips (it's a really nominal charge and this place is very reasonably priced!) we decided to upgrade and get queso, too. :) this was the best decision of the night- cheesey, with big chunks of chorizo, this was so good! We each ordered three tacos- I had brisket, duck, and fish. All of them were delicious, but I think the fish was the best. The duck was a bit greasy for a taco, but had delicious flavor. Our server was really nice, and was happy to refill our waters multiple times, and even offered to bring out additional chips for the queso. We will be back! (I think she already has!)
(5)
Melissa A.

We're usually pretty huge fans of Mission Taco but experienced really bad service from the host one night - he put us on the NoWait list; we waited outside for over 30 mins and he never called us back. When we asked about this, he said he never put us on the list and was extremely rude, accusing us that we had used the system incorrectly. We acknowledge he must have gotten busy and forgot that he put us on the list but we were not happy with how he didn't apologize at all and treated us condescendingly. Otherwise, server and food was great but beware of how the hosts are seating you.
(3)
Will B.

I have been to St. Louis twice over the past month for work. Both times I have had the privilege of going here. The first time I went based on the Yelp app and the fact that it was a block from my hotel. The second time was a night out with co-workers. Both times, simply awesome. It was crowded on both trips. So the first time, I took a seat at the bar. The second time with a big group, we had to wait. There is not much waiting room in the main part of the restaurant. But they have a bar and waiting area right next door that was perfect for some drinks and warmth. All of the tacos I had were very fresh and different in their own way. The brisket and fish tacos were very good. But the duck taco stole the show for me. I am a duck fan, so this might be a biased opinion. On the second trip, we were able to try a few different apps. But the carne asada fries are not to be missed. If you want great tacos and a great atmosphere, make your "mission" to visit here very soon.
(5)
Ruiyu Y.

tacos are so good! beef brisket and fish are must try.service and atmisphere here is also really good
(5)
George N.

Mission Taco is a happening place. Nothing but young people, and place is packed well into the night on weekends. The place itself is hip and cool, but the food is a different story. I must say I am not too impressed with the tacos. Our group tried each kind of taco, and we were all disappointed. The concept is nothing special. The fish taco was not good; had a very mayo taste to it. It's more of an American Modern fusion take on Mexican food, but the combination is lacking depth. Tacos were boring I thought. The salsa is quite bland, and too tomato saucy. Atmosphere is 5 stars, but food Is 1 star for me. Hence 3 stars.
(3)
JT W.

It's not your Mexican food truck taco but rather a hippie Californian style taco. By no mistake I like those two types too but it is a nice surprise when you encounter a restaurant like this in the Midwest. Definitely one of my favorite on the Loop!
(5)
Andrew S.

So a quick update. This week I had an opportunity to go to the Soulard location for a work lunch (which was very successful in case you are curious!) This time I avoided the rather bland tasting tacos and ordered the Brah'rito and I added the acho and cheese to it. I am happy to say that the burrito was delicious. My plan was to eat only half of it and save the rest for later or perhaps for the next days lunch. That plan quickly fell apart. Who would have thought bacon, steak and fries in a burrito would be so tasty? All further attempts to prevent myself from eating the remainder of my meal were just as foolish. My review would actually be 3 1/2 stars but I am giving them the benefit of the doubt. This was the second time (keep in mind I have been here only two times) that they had Mexican Coke on the menu but no Mexican Coke available. They offered to comp me a regular Coke but who wants to drink that crap? Lesson here: eat the burritos, the tacos aren't that great.
(4)
Annie N.

I thought that the tacos were very flavorful, but the steak on my batch of carne asada fries was dry. I would definitely come back so that I could try their burritos too!
(4)
Alison W.

Get the portobello taco and street corn! The line can get outrageously long at times.
(4)
Jeff T.

Me and my lady like this place a lot. Probably the best fish tacos I have ever had. I really like the queso cheese dip here. The street corn off the cob is great. And they have really good margaritas! The location is where the old after hour bar Delmar Lounge was at.
(4)
Aaron B.

Mission Taco is one of the few spots in the loop where you can sit outside and enjoy some great food. Don't get me wrong, it's totally worth sitting inside but sometimes you just need to enjoy that good ole sun! Something I really like about Mission Taco is that even though it's Mexican the food isn't super greasy! I love Mexican food but sometimes I don't want to eat a bunch of grease--delicious or not. During my Saturday lunch visit I had the chips and salsa, grilled fish taco, fried fish taco, and the carne asada. My favorite by far are the fish tacos! They are sooo good. You can tell they use quality fish because it's super light and fluffy. They put the perfect amount of their "baja sauce" and other toppings on it. I could eat these every day! The carne asada was also very good, but I'm a huge fish fan so it got overshadowed. These fish tacos are the bees knees. The chips and salsa isn't anything too special but it gets the job done! It comes with a salsa verde and a red salsa. Normally I'm not a big salsa verde fan but this one was decent. There wasn't too much cilantro which is usually what deters me. Mission Taco has a great craft beer selection and a great cocktail list. I highly recommend checking it out!
(5)
Nicolas B.

A great taco place, the best I have ever been at. We loved the chicken flautas, the corn and all the tacos were excellent. We were not crazy about the mushroom taco.My wife loved the duck taco, I loved the fish taco, and you can get the fish grilled or fried, which is a nice choice. We got many more tacos, and every single one was simply delicious! The way it works is that you order as many tacos as you want and they bring them on a special taco tray. You can sit inside or outside. Each one has its own charm. Sitting outside when the weather is nice adds to the dinner experience. Unfortunately, we do not live in St. Louis otherwise I would be there frequently.
(5)
Rachel F.

I went here recently - The salsa was A-OK - I have had better. They forgot about us at the table and forgot our food... luckily it was nice outside and they helped with our bill. They ended up putting our tacos in a doggy bag because we were there for so long waiting. The only reason I give them 3 stars is because they accidentally gave me a fish taco...BUT I LOVED IT!
(3)
John A.

Great, high quality tacos and burritos. I'll take the "street versions" on Cherokee Street any day, but the food is solid here.
(4)
Tsa Y.

Love their food! great burritos! three pigs is my favorite! Service is not bad either.
(4)
Cj F.

New to the area and wanted to try it, but they were always so busy. One night during the week I was out early and walked in during a slow time and now I'm HOOKED. Since I was dining alone, I sat at the bar and the Bartender let me sample a couple of beers on tap before I decided on one he recommended. I ordered the chips and salsa to start and was admittedly surprised that I had to pay unlike most Mexican joints. After I tried the salsa and the hot and fresh chips, I realized it was worth it. They had two types, of salsa, one was mild the other spicy and both were great. I've since learned they tend to rotate the spicy one, so that on subsequent visits I was able to try a different one. I'm not a "taco" fan as a rule. Usually I order a burrito when I'm at a Mexican place, but since that was the specialty, I decided to try the Carne Asada and the Grilled Fish tacos and they were amazing. That night Mission Taco became my favorite place to eat on the Loop. Since the first visit in February, I've been back many times and no longer wait for a slow time. I'll wait with the rest of the crowd. Obviously other people feel the same as I do, because there is almost always a wait, but it's well worth it.
(5)
Tanis K.

Did not expect such high quality ingredients, delicious flavor, and variety of drafts when we decided to go here! As an out of town visitor with family, there were many requests to get St. Louis Ribs. We were recommended Bogart's, but we unknowingly saw they sell out and close up. Oops. Out of town problems. So we look across the street to find the Mission Taco Joint... Very laid back atmosphere. Great space. Seated right away at the dinner hour. Friendly, helpful service. There motto is to get your drinks and food to you ASAP and it doesn't have to be your server if it means better overall service. Multiple vegan options and plenty of choices for the carnivores. We had a great experience here and I'd love to return during my next visit. Also, the corn tortillas are made fresh in the back!
(5)
Brandon B.

Took my almost two-year-old dude here for lunch. We both had a great time. He loved his kids quesadilla and I loved my tacos. Nice beer selection. Server was cool. Want to come back for a more adult time, meaning I can drink more of the beer.
(5)
Gary F.

Tasty tacos. These are more gourmet, street tacos. Everything is served family style, so be mindful of that when you're ordering. Someone may decide they want to try what you ordered and poof it's gone. So, order a little of each and dig in. Guacomole wasn't bad, it needed more salt and maybe some lime.
(4)
Karen C.

After a tip from fellow Yelper Steve E. that Mission Taco Joint was delicious, we decided to grab a quick lunch there before we hit the road back to Chicago. I was not disappointed. I ended up getting the South Beach Burrito, and the boy had a mix of tacos (for what it's worth the said the grilled fish was his favorite). We also started with the chips & guacamole. These chips were so good, super crispy & hot (in temp, not spiciness), a great holder for that really delicious guacamole. My burrito was delicious, it was big but wasn't so big that I felt horrible about myself when the waitress sat it down. I ate about 3/4 of it before throwing in the towel. Our waitress was really nice & the food service was super fast. I loved everything about Mission Taco Joint, the decor, the music, the food, the service... good stuff. I pretended we were in San Francisco for an hour. I still can't figure out why my neighborhood doesn't have a place like this. Buying 1-off tacos whenever I want? That'd rock my world. Mission Taco Joint, if you're reading this & want to franchise to Chicago, hit me up.
(5)
Nate G.

Stopped in for dinner here while in town to hang out with friends, we just beat a torrential rainfall so we were looking for a place to have a few drinks and wait out the rain. Mission was a phenomenal choice. The manager first offered the basement to any of us worried about the tornado sirens, we decided to stay topside and have drinks. I had a caipariniha and others had palomas. The drinks were perfectly mixed and tasted great. WE then decided to order food and the tacos and three little pigs burrito were amazing. I will definitely return to this place upon subsequent trips to St. Louis.
(4)
Brian A.

Good place always trying to get the wife away from her favorite mainstream places and try more local places. Now we when visit St Louis she only wants to go here which is fine the food is great and have a good not great selection of craft beers available
(4)
Mark M.

Great food great service. Make sure to ask for Andrew. He is one of the managers. He's also a good one. Try one of each taco so you can get the real experience . Late at night is the best time to go. This Resturant is very loud. Don't come if you don't like loud places. The food is delicious and very tasty .
(5)
Wanda '.

One of my favorite restaurants HANDS DOWN. I love their tacos that you can mix and match! You can try all the different flavors in one visit. I also LOOOOVE this sandwich called the Milanesa. It is DE.CA.DENT. and served with fries, so no dieters allowed, but for real it is SO GOOD. It has this avocado spread and melted cheese. Oh. Just scrumptious. The vibe is cool too, very relaxed and fun and great drinks!
(5)
Tony F.

Hip and trendy - check. Hip and trendy with damn good food and friendly service hell yes! Great draft beer selection and you have to try the 3 little pigs burrito- yes that is pork 3 ways in a delicious burrito. Add the small batch Morito pepper sauce for a special kick! Serious good food and atmosphere!
(4)
Phillip N.

I took my fiance and the little one here for lunch a few months ago after reading a number of great things about it. All in all, there really was nothing disappointing about the experience. The particular waiter was friendly and interacted like an old buddy. For the life of me, I cannot remember his name, but he did a great job. The atmosphere feels like a far more casual bar and grill. The food, however, was the area of interest and it was pretty great. The three of us shared a number of tacos ranging from the duck taco to the cactus. April took a chance on the cactus taco for the novelty of trying something new and unusual and I, being a big fan of duck, wanted to try their taco version. The aforementioned tacos, however, did not find a huge amount of favor - they were the only issues we had. Her cactus and tofu taco just didn't sate her taste buds ultimately, not that it was or was not prepared well. I think she was really looking for the "I tried it" boast opportunity and she definitely earned it. As for the duck taco, my grievance was and was not with the taste. What I mean to say is that it tasted great, but there was nothing that allowed my taste buds to discern the duck from its landlubber-feathered counterpart, the chicken. It honestly just tasted like chicken and that was really disappointing. Everything else about the food was really delicious, though. We shared a combination of beef and pork versions with different condiments and accompaniments. After the tacos, we enjoyed the churros with the chocolate dipping sauce. Outside of the visual appearance of the churros being very similar to linked sausage or other tapered things, the taste was amazing enough to get my gluten/dairy-free fiance eating and enjoying. This is an easy recommendation to make for fairly unique taco combinations and delicious dessert. Though the little one felt everything but the chocolate at the end was too spicy and the small duck misstep, we will definitely be visiting again and recommending it to others.
(4)
Chelsea B.

These tacos are unique and delicious! I love ordering a la carte and getting a variety of tacos. The cheap sides at only $2 are delicious and complete the meal.
(5)
Akhilesh R.

Nice location in delmar. Good ambience. Very busy on the weekends. One can expect a long wait. Not me on this occasion as i sat by the bar. The orders came out quickly. Bartender was courteous. The margarita was good for $8. The chicken Flauto was delicious and was plated nicely. The menu have a lot of appetizers. Tacos were arriving family style and overheard people raving about it. Lots of vegetarian options. I would say "mission" accomplishmed. Definitely worth a revisit and if i am alone then, hope to avoid the long wait again wooho go tacos!!
(5)
DeAnne P.

Living in Baja California last year, I came to know authentic Mexican tacos and this place is pretty darn close - it's like street tacos mixed with American yummy. Mission Taco Joint was a fun place to sit outside, have some great drinks, and enjoy fabulous tacos. You do have to buy your chips and salsa, but whatever... their plant-based tacos totally knocked it out of the park and it was a fun place to be. We went on a Sunday evening and the music was totally 90's so it was fun to predict the next songs - and half the time we were right! I left smiling and wanting to return.
(5)
Beth W.

The new frozen margaritas change lives. Please stop doing Pina Colada days, though! They're good, but no competition for the near-perfect frozen marg! Fantastic chips, salsa, queso with chorizo. Every taco I've had is fantastic, particularly the carne asada.
(5)
Shabrina J.

I had heard a lot about this place and decided to check it out. It's decent but not overwhelming. I was a little disappointed with my duck taco that felt really oily. The fish taco is good. Service was good and friendly as well.
(3)
Sara B.

Out door seating AMAZING BEER People watching One of each taco to share with my love! Sounds like a PERFECT date
(5)
Julia R.

They are really careful about avoiding cross-contamination of gluten. We went back there two days in a row because they didn't get my wife sick (and that is incredibly rare). Plus the food is the tasty and the drinks are solid.
(5)
Claire W.

Terrible hostess almost ruined my taco "mission". Around 9 pm tues, june 30th, we decided on mission taco for dinner. We usually go to Soulard location which we love, but decided on Delmar because it's closer. After discussing with my husband whether to sit outside or inside we decided on outside. Upon entering the restaurant the hostess saw me eyeing the outside, and with an instant rude tone "i see you looking out there, we don't have seats outside" then, "two inside?". Me, "how long of a wait for outside?" Her response, again with a tone and a pursed face, "whenever they're done!" Usually, a hostess will figure out who is close to done, and give an estimate, i don't mind a little wait. But, because i felt to bad to ask about waiting for outside, i agreed to inside. Within a minute of sitting down, inside, people got up outside. I went to ask if we could have the open seat outside, and (instead of saying 'yes, can you wait a minute',) her response with the same annoyed tone, "just don't sit down, i'll have someone clean it!". I turned to my husband and told him how terrible she was and made me feel like a bad person for wanting to sit outside. I'm a very friendly person, and have worked retail, food industry most of my life, so i get it, you can be having a bad day, so put a smile on and fake it, there is no reason i was talked to in that manner. The only reason i bring this up, my sister's family was at mission 2 hrs earlier, and when my sister and i talked after we left mission, the first thing out of her mouth was how rude the hostess was towards them! P. S. The Food was good! I tried the portobello taco for the first time last night and loved it! We will definitely go back to the soulard location.
(3)
Danielle Y.

The Loop is a busy place in general so be prepared to wait for a table. The tacos are ok but the queso is delicious along with the house margarita. There is a small parking lot on the side of the building but parking can be hit or miss.
(2)
Danielle J.

Found a new place to go when I visit STL! I loved everything I ordered here. Well, I didn't love the crab taquitos, but they were "good." The carne asada fries alone would make me come back. I got the sweet potato & chorizo and the beef brisket birria tacos. Loved the contents of the taco and sauces. The street corn "off the cob" was delicious too! We ended with churros and those simply tasted like churros, nothing out of the ordinary. I'd probably skip them next time and have another app or taco! Our service was excellent. The price could be better...it felt like CA prices. Can't wait to go back next time and try some other dishes!
(4)
Stacia R.

I love this place!! Love. Love. Love. From the Mexican soda to the tacos to the friendly servers. Yep. Eat here!!! I usually get the fish tacos. I don't live in STL but visit often. I've had to make myself stop eating here every visit. STL has several other lovely places to eat. You know like the Mission Taco in Soulard or the taco place across from the clinics at Barnes. The one that is a sister to mission taco joint. Eat at those places too. I like all three for different reasons. The place by Barnes doesn't charge for chips and has a Salsa bar of choices. The one on Delmar is just fun and the one in Soulard had the easiest parking (but that may have been the time of day). My fish tacos are fabulous at all three. Oh and just to prove I have an adventurous side, I have tried other taco options along with the corn and once even had the flautas. I like the fish tacos the best. The friend Baja one. Yum!
(5)
Tahmeka T.

I've never been here, we're from out of town. 1. The hostess was rude. Very rude. She seemed very put out that we chose to stand inside and wait on our table. We had a small child with us and didn't want to walk the neighborhood. 2. There were tables open in the restaurant but there was still a 30 minute wait. 3. There were 10 tables outside. We were told that there was no service but we could order to go and eat out there. Why? There's not a view, just a side street. Why would I order take out to stay??? 4 . Our waitress was phenomenal. 5. The food was really good. I loved the street corn and and duck tacos.
(4)
Kevin D.

Mission Taco has great food - especially the Carne Asada Tacos. High quality ingredients... everything is delicious. Their tacos are a little on the creative end - I like simple street tacos and wish they offered traditional taco options... but otherwise it's a great spot. Looking forward to summer so we can order tacos at the to-go window and sit at the picnic tables. Recommended!
(4)
Nicole O.

The staff here should collaborate on a workshop to teach other servers how to serve. They are truly culinary coaches. On both visits i've asked for cocktail recommends - my intentional habit - and each server, not only could recommend a "good drink", but also understood the flavors of the spirits IN the drinks. It's clear that they love food, particularly the food served in their restaurant and their guidance alone earned this rating. As for the tacos? chile, let me tell you that the tofu was my favorite until I tried the pulled chicken with mango thingy. Don't take my word for it, please and thank you. Dear MTJ: yall are bomb, love Nicole from Getunstucknyc.com
(5)
Brandon T.

Mission has really got both their food and act TOGETHER!!! Fabulous food, attentive yet not annoying service, ability to quickly turn tables when busy (which is just about ALWAYS at lunch), and authentic Mexican flavors applied in both traditional and not-so-traditional applications adapted for an american pallet all make for a restaurant that should not be missed. Even for the few freaks out there that claim to not like Mexican food (nay I say), Mission has the kind of menu able to stretch the horizons of such flavorically-challenged individuals in such a way as to win them over to the cuisine without taking them too far outside their quite narrow "Muricanized" world-view (yeah, I'm eluding to you, Carne Asada Fries, you delicious bastardization you). Plus with the majority of the appetizers actually being large enough for a meal for any reasonable person, a meal here doesn't have to hurt the budget. Cheap delicious fish, pork, beef, etc, tacos, GREAT drinks (try the strawberry daquiri cocktail and the Raspberry(i think its raspberry) Caipirinha, and too much more to mention. After your first visit you'll be jonsin' to get back to sample your way through the simple but really quite diverse menu so get down there now!
(4)
Michael Q.

First off I'll say that while I'm giving three stars, I wouldn't be surprised if it it inched up to four stars on repeat visits and I work a little further into the menu. Atmosphere: Inviting and casual, lots of wood and metal. In short, it looks like a taco joint should. There's a decent sized bar and tables spread out in two sections. There's also outdoor seating, which unlike a lot of the places in The Loop isn't squished in along Delmar. Service: No complaints, I got a seat at the bar, ordered a beer and some tacos, and within no time I had my food. Booze: There's a nice enough tap list of local and national craft beers. They also have an extensive cocktail list that I might try on future visits. Food: There were a lot of good options on the menu but I decided to stick to the tacos, ordering a carne asada, brisket and pork. The carne asada was the clear winner, great flavor with the right amount of heat. The loser was the brisket taco, it wasn't bad but I just wanted more flavor from the meat. Closing: Since only one of the three tacos I ordered was 'excellent' I'm sticking to three stars. That said, I really do think that as I dig further into the menu that this this rating will only go up. It's about time that there was a good taco place in UCity.
(3)
Melissa K.

We were visiting from chicago and we were so glad we waited 45 min to try this place! Best tacos I've ever had! We tried the guacamole, cheese curds and some mixed drinks to start everything was so delicious and fresh tasting! Best cheese curds I've ever had melted in our mouth! I had the portobello taco I could eat it everyday for the rest of my life! Some others the group liked were the steak tacos and duck tacos, but by far the best thing our group ordered was the south beach burrito next time we go to St. Louis I would definately order that! Go to mission taco joint you will not be disappointed!
(5)
Philip M.

Ventured in on a recommendation from locals as I am here for work purposes. Good service, high quality eats, local brew-fair prices. Although you will have its of corn dancing in your teeth add th street corn to your meal for an upgraded treat.
(5)
Denise K.

We had the "New Years resolution" which was a delicious vegetarian option. My husband had a good cocktail. The inside was hip. My only wish is that they gave us complimentary chips and salsa!
(4)
K A.

Amazing tacos, fun beer list, and cool location on Delmar. Their portabella mushroom taco and street corn make me consider becoming a vegetarian every time I go there. I highly recommend!
(5)
Xander M.

Holy fuck! Why can't everything in life be as delightful as this? Fuck every other restaurant and bar. Fuck Austin tex mex. The only other place that rivals this is in Brooklyn. And motherfuck New Mexico and green chili. Hats off to this place!
(5)
Jenn M.

I finally made it to Mission Taco a few weeks ago. I was in the Loop and wanted a quick lunch that wouldn't leave me feeling too full. And man, this was the perfect choice. I love Mexican food, but it's usually so greasy - that's just part of the deal. My favorite place on Cherokee, Bronco, is amazing but leaves me feeling like I'm sweating grease for the next 24 hours. The tacos at Mission were surprisingly not greasy, with maybe the best tortillas I've ever had. The types of tacos were innovative without being silly (you know how we hipster types can over-do it sometimes), and it was fun to pick three different varieties to try. The three I chose (grilled baha fish, portobello, and pollo pibil) were so well done, it was tempting to order another round. I'm excited to go back and try the roasted duck. The interior was smartly decorated. I sat at the bar and felt very comfortable. The service was attentive. The bill was very reasonable. I left happy!
(5)
Leslie S.

This is a nice-looking place with tons of outdoor seating, which is really nice. They have quite a few choices of baja style tacos. The tacos were delicious!!! I would actually compare the size, taste, and quality of the tacos to Fuzzy's - only the tacos at Mission Taco cost about $1 more each than Fuzzy's does.
(4)
Genesis F.

The atmosphere is good but the waiter gave us an outside table because it was su possible full. But I went to the restroom and there was empty tables. Anyway I tried the tacos. The chorizo and fish tacos were delicious. But the carne asada taco meet was thick and really hard to eat, waste of money. It's okay but only coming back if my friends wanted to go eat at that place.
(4)
Shawn B.

I've never been disappointed with the food at Mission Taco. I'm a pescatarian, so I can't speak to their other meats, but the last time I was there I got a couple of beers, a fish taco (grilled), as well as two portabella tacos. Could not have been happier!
(4)
Jessica K.

We decided to celebrate Cinco De Mayo early. Started off with the Mission Paloma which was tart, sweet, and light. Then the Hibiscus Margarita. Ordered both less sweet and were made perfectly. We ordered the fried fish baja tacos (I had 2), carne asada, and cochinita. The fish tacos were freaking delicious, light and crispy. I wouldn't order the carne asada tacos next time around. The steak was tough, bland, and sliced too thick. Our waitress recommended the cochinita. The tacos in general were put together nicely. Meat to veggie ratio and the tortillas were warm and pliable. I love the atmosphere and the crowd. Of course parking was a pain in the... Well worth the trip. Oh and my brother ordered the South Beach burrito that was the size of my forearm. He says it was good but I don't trust him. There were way too many beans from first glance. Definitely will return for the drinks and tacos! Love their choice of music as well.
(4)
Melissa C.

Tried this place out about a month ago for the first time, and now I'm hooked. The late night happy hour is amazing. Chips, salsa and guac are a must. The portobello taco is my favorite. The ingredients are all so fresh, and the service is great.
(5)
Kris A.

Carne asada fries are BOMB. And their fish tacos (grilled) are my go-to taco! You know it's a good sign when I have a go-to taco. I usually don't consider myself a taco person. Service was good when we were there for lunch on a weekday--it was a bit crowded, but I can imagine it's a bit less so in the warmer months with the outdoor seating! It's a great location right on the Loop (and close to the Pageant).
(4)
Zach S.

Great cocktail menu and nice twist on tacos. A bit on the pricey side but it is worth it if you like to explore contemporary takes on classic dishes. The queso con chorizo is really good and I highly recommend a hand shaken margarita to wash it down. They have a solid cocktail list and a respectable local beer selection (on draft and in bottles). You buy tacos a la carte and they make the corn tortillas in-house daily. I recommend sampling 3-5 of them. I like the beef brisket, the baha fish, the roasted duck, the Yucatan pork, and the carne asada tacos, but my favorite is the Nopales, which is a wood fire grilled cactus (I know it sounds weird, but the texture is really unique and it has a unique flavor), chile pablano, pickled onion, goat cheese, and jalapeno sauce. I order this one every time I'm here. They have outdoor picnic tables and an outdoor standing high bar if you prefer to eat on the go. If we lived closer to this spot, I'd probably grab a taco or two per week. They aren't cheap, but they are worth the price. Mission Taco earns an A.
(4)
Ellen H.

The food is ok. It's nothing to write home about. However, the service takes forever - we waited almost one hour for the food. The waiters are your regular hipsters with little customer service experience. Won't be back.
(2)
Elanor S.

Went here with my family last week. We had a wonderful time. I always make a big fuss whenever I go to any place even vaguely Mexican (Or Indian, or Thai) because I am a cilantro-hater. I had no problem ordering here and I loved what I got. The brisket taco was amazing, and so was the duck. Both cilantro-free. Plus the corn? Amazing. Everyone dug their food, except maybe my husband, but only because my dad stole his carne asada taco. I also ordered a cocktail--the pepino mental--and it was fantastic. A little sweet and a little spicy. The place was clean, and not too loud on a weeknight. Go here.
(5)
Cyn W.

Great margaritas, street corn , guacamole and the pork tacos with pickled onions on the side..my favorite!!!!
(5)
Ellen V.

This place is awesome! Tried the smoked white fish, lamb, and pastor tacos. All delicious! Definitely will be going back.
(5)
Aaron P.

Okay so after going there 3 times within the last 2 months I will give Mission Taco one more stars because of these three factors. 1) They are open LATE. Mission Taco is probably the only decent food that you can get on the loop after 10 and boy is that awesome 2) Now that I am 21, I do appreciate their bar. and Happy Hour, tacos and shots for $2 after 10pm. Great way to pregame and get a belly full of food. 3) Their food is getting better. and You have to get the Corn off the Cobb, it has great grated cheese and a tangy mayo. And so with these three factors I give Mission Taco another star
(4)
K B.

Not really sure what the hype was about this place... We ordered several different tacos: fish, chicken, brisket, etc. All felt very uninspired and most were bland or overly spicey. Quinoa was absolutely disgusting and the cilantro rice was reminiscent of a pouch of Uncle Ben's microwaveable rice. The only upside to this visit was that the drink I wanted to get was no longer on the menu but the bar still was able to serve it to me. It required Hibiscus juice, however, which I found odd that they still had on hand if that cocktail wasn't offered anymore. Hope it wasn't old.
(2)
Mary Beth B.

Loved Mission Taco! My husband and I loved the atmosphere they played a great mix of music and the food was OUTSTANDING! We each tried three different tacos and our favorites were the Roasted Duck and Beef Brisket Birria. We also tried the Fish, Carne Asada, Chicken and Yucatecan Pork. Our second favorites were the Fish and the Pork tacos from the six that we tried. We also started with the guacamole and salsa to start, both excellent and my husband wanted to bottle the salsa to take home with us. We finished our meal with the house made Churros and it was the perfect finish to the meal. Our server, Laura, was also super awesome and if we lived in town we would definitely make Mission Taco a regular stop!
(5)
Steve B.

Awesome place, I had a Torta which was absolutely massive which I downed quickly. Not the smartest move, but what else am I going to do with such a platter of delight?
(4)
Marilynn P.

I came to MTJ with some friends and we had a great time. The tacos were unique. I ordered: 1) Baja Fish Taco- tasty, but only because of the sauce! 2) Nopales- meh, not my favorite. 3) Carne Asada- YUM! this was probably my favorite! Everything tasted pretty fresh and the service was wonderful. We sat right by the window and this man outside came up to the window and just stared at us.. it was kind of uncomfortable but we laughed about it later. For tacos, I think I definitely prefer Seoul Taco but I would be back to try the other dishes at MTJ!
(3)
Julie W.

The fish tacos and the portobello tacos are to die for! Service was good. We sat at the bar, and they bartenders were very interactive and fun. The only reason I have this 4 stars was because of the margarita. It was to bitter, like it was missing something.
(4)
Tom B.

Place was awesome!!! We had a 40 min wait but it was not bad. We waited next door at there takeout/bar area. Me and my wife will for sure being back!
(4)
Mai Tran G.

I'm from San Francisco and this place reminds me of home! It's my go to place. The street corn is the BEST and you can't go wrong with any of their tacos! My favorite is carne asada. Deliciousness. The vibe and energy of the place is perfect and welcoming. I can't wait to go back!
(5)
Chanel M.

I honestly don't have the words to formulate how much I love this place. Fish Tacos are the way to my heart, and their fish tacos are STL's best, IMO of course :) I drive 15 mins just for takeout!
(5)
Michelle N.

I love everything about mission taco except two things: 1) every server I've ever had at mission has been so awkward, but hey, their food makes up for it. 2) their margs are slightly disappointing. But, their pablano salsa is heavenly and I've never ordered anything I didn't love (besides a margarita).
(4)
J H.

4 stars only because you have to pay for the chips and salsa, but they were totally worth it. Highlights were the fish tacos and the street corn off the cob (amazingly gooey). Service was also excellent!
(4)
Alyssa S.

As always, Mission Taco did not and does not disappoint. Last night (2/13/14) was the first time I have gone to Mission later in the evening during the week, and it was packed! But we stalked some seats at the bar, had drinks, chips, and my favorite guacamole. The hostess moved us to a table and apologized for the wait. I told her we were unconcerned because we knew the service would be fantastic. Hostess was incredibly nice, personable, and made conversation at the table about how much Mission appreciated our patience. Silly! We were waiting for awesome tacos! No apology needed! ;) Anyway, we got the usual roasted duck and the fish tacos. Amazing. Chips and salsa with the darker of the two salsas and annihilated another basket of chips. We split the the Chorihuevo Torta to try something new. Oh my goodness... I have a new favorite thing. I am a connoisseur of Mexican food, Americanized perhaps, and I really had never heard of or been to a place that serves tortas, especially not with fried eggs. Amazing. I am very touchy about Chorizo as in my experience once its burned its over for me and ruins everything its attached to. This was cooked very well and did not crumble and fall off the sandwich. We also got the street corn - which is also something I have never tried. Delicious, great flavor and the corn was nice and juicy. I am so pleased that we decided to go tonight considering the AWFUL experience I had at a different location the night before. This perked up my spirits. As usual, we'll be back.
(5)
Megan H.

Love this place! GREAT tacos and awesome late night "happy hour." I think it's from 10pm-1am. Fun environment and in a great location in the loop. Picture attached.
(5)
Brad C.

Street corn, chips and tacos were very good. Margaritas left something to be desired but overall it would be a place that we could come back to a couple times a year. Parking was suspect.
(3)
Alison E.

Awesome menu and accommodating to a variety of dietary needs. The staff has always been great to work with, although you should know going in that they won't split up the ticket. Recommend the New Years Resolution and street corn.
(4)
Elio L.

I am from California and Mexican- so for whatever is worth: this place is legit! Had the Brahrito- awesome. Wifey had the Yucatan pork, carne asada. Really good food, great service and the ambiance is chill.
(4)
Anne D.

Tacos were great, especially the grilled fish tacos. Excellent beer selection!! I recommend the side of corn as well. Delicious.
(5)
Andrew W.

Scarfed every taco they had to offer and boy were they tasty. God I love dates with the Mrs! The staff is friendly as heckfire as well and outdoor seating to boot. Win win win.
(5)
Steven B.

Are we having fun yet? If you're at Mission Taco Joint, you'll never have to ask that question. Because from the moment you enter the door, the party begins. The entire staff here is always cheerful, friendly and truly go out of their way to make sure you enjoy your time at "The Joint". In addition to the good food and booze you can feel a positive energy generated through out. We arrived almost at peak dinner time and had a small wait of about 20 minuets. Which I did not mind at all, it gave us time to enjoy a Mission Margarita at the bar. We told the bartender, that we wanted "the best Margarita" and he delivered. Not only are they one of the best Margaritas in town, but watching them be made is a show in itself. James Bond would love'm, because they are "shaken, not stirred". Once seated, we were greeted by Betsy who remembered us from our last visit. Gave us a warm fuzzy feeling. We were glad we had her again too, she's a great server. We quickly ordered Chips and Salsa, so we could munch while be debated what would be our new MTJ experience. Don't be cheap order the C&S, you'll understand the difference in what you get at other places "free". There is no comparison, these chips will make your taste buds dance. I would have loved to experienced the Carne Asada Fries again, but the Crab Taquitos were calling out to me and I am glad that I listened. Crispy tortillas stuffed with Blue Crab Meat, Roasted Corn and Spicy Avocado Sauce. Don't worry about dipping or smearing them in the garnishes on the plate, they are perfect just the way they are served. I can see myself ordering these again with a small side of the Roasted Street Corn as my main entree. Speaking of Street Corn, their large order is enough for three people to share. We both enjoyed a good serving and I still had enough for lunch the next day. Having it for lunch was a real treat, I tasted it cold before reheating and it was so damn good, I ate it cold. I would love to do a side by side taste test of Mission Taco Joint and Milagro Street Corn to see which one is really the best, because I think it is a close tie. Earlier the young couple next to us at the bar were enjoying a Piscojitos, so when we ordered our second round of drinks we switched over. Only thing that could make these possibly better, would be a sandy beach and a sexy cabana boy or girl. The SO continued his quest to experience all the tacos on the menu. The only one I got to get a bite of was the Nopales. Yummy, Yummy. Who knew cactus could taste go good, when served up with goat cheese and roasted jalapeno salsa. I'll be ordering one of these soon. I also learned on this visit, I should of paid closer attention in high school Spanish instead of being the class clown. I ordered the Chorihevo, which is one of their featured Tortas and I was disappointed. No fault of theirs, the flavor was outstanding and would make a great breakfast sandwich with the sausage, fried egg and pickled jalapeno, and smashed black beans. I just was not expecting it to be served on a very large bun. Again, I stress GREAT flavor, just not what I expected or wanted. The Chili Crusted Potato Fries that were served with my Tortas, were seasoned well and a perfect accompaniment to the Tortas. Next time I will ask that mine be done a little crispier. Now on the next visit, I shall start my quest of experiencing ALL the tacos. Only because, this is a TACO joint.
(5)
Eric S.

Really like this place as its close to my house. Def awesome tacos. Pretty good drinks. The street corn is highly recommended.
(4)
Julie F.

Went here with my family after they heavily talked it up, I should have know if they love it I may not. My family tends to like more mild foods while I'm a spicy gal. I felt like the more red salsa tasted like tomato paste, it was so bland. The other was more flavorful, but certainly not hot. I did like the variety of tacos. I tried pork, cactus, and grilled fish tacos. The cactus taco was the spiciest, the others were good in flavor, but overall I was not impressed. Since my family loves it so much I may go back with them and try the interesting duck taco, but I won't hold my breathe on it being spicy enough for me.
(3)
Brian M.

Mission Taco has been on my list ever since it opened and I am seriously disappointed that it took me this long to get here. I now understand what the fuss was about I arrived for a late lunch on Saturday and the place was packed however the hostess was kind enough to let us sit at the bar, which was full service. We started off with a Four Hands Single Speed beer, it was ok not my favorite. They do have a decent beer selection however you won't find any Budweiser here, which is a plus! I ordered the Chicken Flautas to split with the table. The menu describes them as "chipotle roasted chicken, roasted corn, Chihuahua, crisped flour tortilla, ancho bbq sauce, and Mexican crema" however I say they are simply amazing! I almost wanted them all for myself. As far as tacos go I leaned towards the Carne Asada by getting two, and had one Roasted Duck. Both were amazing, I will say that the tacos's are a little on the small side however they are big on flavor. The tacos themselves are made fresh, and have the look of a crunchy taco but the shells are soft. The grilled flank steak in the Carne Asada tacos was great, and cooked perfectly. I usually am not a fan of avocados but I have to admit that the avocado serrano sauce went together perfectly with the steak. I have a feeling that this will be my taco of choice. As far as atmosphere this place is a perfect fit for The Loop, its fun festive and very open. The do have limited outside seating but it looked like it was closed today. I have to say that I am now on a mission to return to Mission Taco and try the Carne Asada Fries that Steve B raves about, they sound delicious!
(4)
Mary B.

For an appetizer, we got the Queso Chorizo, which was not very impressive. The South Beach burrito tasted delicious! The Street Corn is a must, because I normally think corn is pretty bland, but that stuff was amazing! For dessert, we had to get some churros. They were hot and soft and not too much cinnamon. The chocolate dipping sauce was fantastic! Since it was my birthday, the churros were free of charge! I would give this place five stars except for the fact that it was a little loud and I could not hear as well as I wanted to. I was surprised that there was a wait on a week night, but I will be returning.
(4)
Sonja K.

Mission Taco has some of the most delicious food in all of St. Louis- and it won't break the bank despite it's gourmet quality! This is definitely my favorite local restaurant! Some notes: - They are closed Mondays. Sucks. - The kitchen is open late (til 12/12:30) - After 10 pm all tacos are $2 AND you can get $2 shots of tequila - It is a fairly loud restaurant. If you want to have meaningful conversation this is not the place - Do not even try to go around peak hours (Weekend nights 6-9pm). You will wait AT LEAST an hour. You still may have to wait 30 mins even if it's not a peak time. But I promise it's worth it. - If you have an iOS device you can save your place in line for a table as you walk over- it's called NoWait, and it's the system the restaurant already uses.
(5)
Anastasia D.

My husband and I were rushing to drive to STL to have enough time to eat before the concert and had noticed this restaurant several times in the past. Today we decided to try it. Luckily there was no wait if we opted to sit at the bar (which is full service). We sat down and were immediately attended to. There weren't too many vegetarian selections, but what they did have sounded phenomenal. I ordered the wild mushroom (insert 'h' word I no longer remember). It's like a thick corn taco flatbread with arugula and goat cheese. Oh my goodness, even when I hit my limit, I sat and waited for my second wind to finish it. My husband order the New Year's Resolution and (unfortunately) they put chicken in it. This burrito was supposed to be veggie, so he got the bar tender's attention and let him know. The bar tender was completely cool about it and covered my husband's beer for the inconvenience. Once he was given the right order, he ate the entire thing and said it was one of the best he'd ever eaten! Given that he spent a great deal of time in southern California, I'd say this is quite the statement. I cannot wait to come back!
(4)
Matt B.

Mission Taco is excellent. All of their tacos are delicious and the hardest part about eating here is deciding which tacos to get because they are all so delicious. They all come highly recommended. Also, the street corn is a great warm up app and goes great with chips and guac! Throw in a pretty solid beer selection and this place is pretty hard to beat!
(5)
Jennifer S.

Some fun facts about MTJ: -Kitchen open until 12:30am (those of us who work late thank you!) -All tacos $2 after 10pm -Whiskey & tequila shots $2 after 10pm (add sangrita for a $1) I don't know about you but my tacos taste better when they are only 2 bucks! Enjoy!
(5)
Karmon H.

Went here on a Thursday night in a party of 4-5. The place was crowded and had good reviews so I was interested and exciting. Soon to be disappointed. The wait was terribly long, like beyond the normal large crowd wait. Many tables were cleaned and left empty for awhile before others were seated. The street corn was not that great... I love street corn so I try it anytime it's available. This one was no match! Drink service was slow. Orders were not properly separated to say who's was who's. Of course parking was bad but that's most places in the loop. Only pros were my friends and the music.
(2)
Jon T.

The T's and D's went to Mission Taco Joint for one of our dining nights. I understood, going in, this is an upscale taco place that is very popular. What I experienced was almost the same feeling I get when a chef gets his hands on a burger. They make a big deal out of these being "street tacos". I know what that means and these are not it. Just because you serve corn tortillas does not make them street. These are yuppie tacos. We had a pretty good sampling of tacos, but I can only comment on the ones I had. The best was the beef brisket. It was tender and flavorful and I could see ordering these again. Worst was the sweet potato and chorizo. I ordered this because of the chorizo and it was AWOL. This was a sweet potato taco and that ain't street. I also had one cochinita pibil which was OK but I found mine too sweet and wet. I asked for some sauces for the tacos. I guess they are supposed to come each with their own marinade or cooking sauce. This is another indication that it is not street. The server thought I meant bottled sauces. I was expecting some housemade roasted red chile and green chile and perhaps a smooth and fiery avocado salsa. These things are what you expect in a taco joint, whether on or off the street. They basically have nothing. I was unimpressed at paying over $35 for four tacos and some unseasoned black beans and two beers. It would have been OK if the tacos were worth driving for. If I lived in the area and could walk here, I would do so once in a while. It is not worth the drive for over-rated, pretentious tacos. Sorry if I am a reverse snob about these things. It's a little better than two stars. That is sort of how I felt about it, but don't want to punish the effort, just the hype. So I made it three, since I said I would go if I could walk there. I just can't rate it with the herd. July 2015 - Just ate at Publico. Mission got demoted. They are outclassed.
(2)
Trey M.

1 hr wait for a table...another hour to eat. Mexican food, but no corona, really? Food really not that good and you don't offer bud light. Yet this is a saint Louis establishment. Really? Again this is Mexican and no quesadilla. Was told that's for kids. Oh and the service is horrible. Also before it was mission taco the place, formally delmar lounge, had a few people shot in it. Sketchy.
(1)
Greg J.

Amazing food. The burritos give you more food, but the tacos are outstanding. The chips are worth the added cost. Very good selection of local beers.
(5)
Becky W.

Mission has it figured out. The vibe is exactly what you want from an American taco spot - not cheesy, not trying to be something it's not, but relaxed and colorful. Indoor & outdoor seating, high-top tables and a decently long bar fill up quickly even on weeknights, but it's worth a trip. The cocktails are solid, margaritas strong (), but there are a few watch-outs on the menu - namely the milanesa torta & the tofu taco. The former is a huge, fried chicken sandwich served with fries, a really unexpected dish, and the latter just falls flat in terms of flavor. But the street corn is NAILS and the rest of the tacos, guac, chile con queso etc are delicious.
(3)
Simone N.

This place is not going to be a greasy taco joint. Its not going to have dishes covered in a mass of cheese. Instead its going to be a place that uses fresh whole ingredients in their menus that pack lots of flavor and does not make you feel guilty after eating. The atmosphere is very modern. You do not feel like you are in Saint Louis here. The bar area is really neat and there is a cool painting in the back of the restaurant. There is also a large flat screen TV in one corner. The menu carries a creative selection of tacos that range from $2.5 to $3, (very cheap!) burritos, tortas and lots of side dishes. We ordered the guacamole and was not disappointed. You can taste the hints of lime and jalapeno peppers. The chips were warm and crispy. Afterward we indulged in the Yucatan Chicken tacos and the Carne Asada Tacos Both are very different flavors and both were ridiculously delicious. They are not giant tacos but they are not small either. 2 can easily leave you satisfied. Our waiter was incredibly nice and friendly. He made an effort of getting to know us and make us feel very welcomed and comfortable. We will be regulars here since its in walking distance from our home! Taco's all day every day!!!
(5)
Richa T.

It's like a fiesta for my stomach! Probably the best Mexican Restaurant I've been to in U City/Delmar Loop area. My friend and I stopped by for a late dinner since we both really really wanted some tacos. The restaurant was fairly loud on the Tuesday night, so I wouldn't recommend it if you're looking for a serious conversation. However, if you want a casual, upbeat dinner, I think you'll really like this place. We ordered chips and salsa and three different types of tacos for dinner. The chips come with two kinds of salsa - a poblano based one and a spicy habanero one. Don't let the names scare you - they aren't spicy at all (I would definitely order the "spicy habanero" salsa as a drink if I knew people wouldn't judge me). In terms of tacos, I ordered the roasted duck, nopales, and the yucatan chicken. I think the Nopales (cactus) was my favorite, followed by the chicken and then the duck. The citrus undertones from the pickled onions and cactus complimented the creaminess goat cheese and kick from the jalapeno salsa well. Quite a profile of textures and flavors from one tiny taco! The chicken taco was decent, but nothing out of the ordinary - well prepared, but I felt like you could find the same dish at other restaurants. Although the duck taco was my least favorite, it was still pretty decent - it just seemed to be missing a key flavor component. In the restaurant's defense, I ordered it without the carnitas, and perhaps that was the missing element. I will definitely come back soon! Also, if you're ever hungry late - Happy Hour everyday from 10pm till close ($2 tacos :) )
(4)
Ali A.

Awesome tacos, the fish and duck tacos are the best, wish the beer prices were a little more reasonable and the bar chairs weren't so flimsy. Other than that love this place and I'm definitely coming back
(4)
Kevin H.

Absolutely love this place. Try the fresh guac to start, or the carne asada fries...though be warned, the fries are filling! Their burritos are the absolute best, and the size of your head. My only gripe is I dislike corn tortillas, so I wish they'd offer flour. The tacos are delicious though regardless. Staff is friendly, service is good, and they always have a good list of beer on tap too.
(5)
Kate C.

I enjoy this spot. It's always packed to the gills with hungry people but worth the wait. I've had several of the various options in tacos & the Carne is my favorite. I really like that they're open late night, having needed nourishment after the Chapelle stand up show one evening this past year. I also, just like the decor & lively environment. I will return.
(3)
Sara R.

I first visited this restaurant at a Yelp event and really fell in love with the food. I love all the unique menu items and it's street food appeal. Keeps it more casual and with their side window where you can order food it is a perfect way to grab delicious food on the go. Everything I have tried is so good and fresh. not greasy or looking like it was sitting around for awhile. The even have Kona brews! I have visited this place numerous times and have sat inside, outside & even in the bar area off to the right of the order. No matter where you are there are good feelings to be had. The interior is an industrial style with a giant mural in the back room. The outdoors has picnic tables with umbrellas to take in the view of the Loop. There is no other place like this around. If you haven't been here yet, Go today!!
(5)
Amanda R.

$2 tacos and $2 tequila shots after 10pm ANY DAY WHAT A BARGAIN!!! love the tacos!!
(4)
Charles C.

Urban mexican food. It's not your sister's tex-mex.. or something. This place has a long wait typically. We were here about 9 p.m. on a Friday night. However, in our first visit, we sat at the bar immediately. Bartenders running around crazy on a Friday night trying to do everything for everyone, but only two hands to do it. The place is loud, very vibrant and just overall a fun atmosphere. The food was hot and delicious.Drinks were well mixed and we even found out they had $2 whiskey shots (I think it's just whiskey, but nice deal none the less). Took a minute to get our food, but still was hot as I said, we ordered an array of taco, but that mango salsa chicken taco is a taco I would sign my life insurance over to; it was that good. If you can't get to the bar and don't mind the wait, you'll enjoy it. We walk by here often, the patio looks fun, just crammed packed
(4)
Garet E.

Great place to eat in U City. The staff was friendly, the wait was shorter than expected, and the food came out very quickly. The cheese curds were amazing. The carne asada taco was delicious, and the Brah'rito was tasty. I didn't think I would enjoy the firs in it, but it gave it an unexpected twist. We will definitely go back again.
(4)
Kendra M.

Truly the best street tacos in stl. I keep trying other places - and always come back to Mission. Being a vegetarian can be difficult in these parts and their Mofu taco knocks it out of the park! The fish taco is also stellar. Update: Also tried the portabella taco -- holy jesus it's amazing...the black bean, mushroom, and goat cheese combo. Honestly, anytime I'm in the loop at a reasonable time (don't try dinner time - the wait is crazy), you bet I'll pick Mission to eat! Update: Soulard location also great and it connects to iTap. P.S. They make homemade salsa varieties every day and their Guac rocks!!
(5)
Jennifer C.

To go orders are placed at an outside window on the Delmar side of the building. No awning, so be weather prepared.
(3)
Laura W.

It's ok but there are much better Mexican restaurants in St. Louis
(3)
Jennifer G.

Some of the best guacamole I have ever had! I would have walked with a bowl of it if it was socially acceptable lol
(5)
Paul M.

Finally hit Mission Taco Joint on Friday and I'm glad I did. Arrived just after the lunch rush and there were still a few groups on a waiting list to be seated. After being told about a 15 minute wait the staff came right back and seated us in the back room. Given the crowd, I presumed that we'd be in for a wait but almost immediately our server took our drink order and after a few seconds browsing the menu he returned and took our meal order. Started with the Queso con Chorizo app and it was on our table with fresh chips in under 5 minutes. @ $7.50 it was an ample portion and it was as good or better than any Queso I've ever tried. I could practically feel my arteries hardening with every dip. Next came the tray of tacos. Ranging between $2.50 - $3.50 per, we tried Baja grilled fish, Baja fried fish, duck and pork. They were all pretty tasty but the fish with the fresh lime squeeze and cilantro and green onion topping took top prize. Next time I'll definitely try what I know will be a kick-butt Carne Asada and brisket taco for confirmation and even the cactus/poblana taco looked amazing. For a $29.50 lunch meal for 2 it was a very good value and the service was outstanding, despite the crowd. Even found free street parking just a short block away behind the new construction. Tally ho!
(4)
Mauricio U.

I encountered a conundrum when approaching this review, should I rate Mission based on taste alone or rather on the way they make their tacos? Normally the two go hand in hand but here I had to separate them. First let me applaud that they make their tortillas fresh in house this alone adds a lot of flavor to an otherwise bland container. Queso fresco is used instead of the usual adornment of American cheese, slowly I feel my inner Mexican glow. They include items that veer into the traditional such as cochinita pibil and nopales, lastly I give them major props for including tofu and duck (love duck!) options. But while all the tacos we had were decently good, they were clearly toned down in flavor for the American palette, in addition it became hard to distinguish taco from taco as they somewhat tasted the same, each lacking enough individuality to make them memorable. The salsa was a bit pedestrian too, a major disappointment and when I asked the server if he had anything more robust than the standard option he informed me of bottled hot sauce, every Mexican place should have a spicier salsa. I appreciate the attempt to return to a certain authenticity but though this translated into cooking methods and ingredients, it did not translate into amazing flavor. Skip your usual taco haunts and come here, but if you truly want a flavorful experience try something on Cherokee street.
(3)
Linda P.

Our new, favorite Mexican! We could sit and eat those warm chips and tasty salsas all night long. Everything is delish! The servers are great but hostess usually leaves a bit to be desired in the friendliness department.
(4)
Daryl H.

We went to Mission Tacos about a week ago. I've been neglecting my Yelping! Good food with some great choices to try. We had chips and salsa with a variety of tacos: roasted duck, carne asada, yucatan chicken and my favorite- fish tacos. All were good but none were incredible. I was a bit disappointed with the carne asada and the fish tacos. I have to say I lived go ten years in San Diego so I know a good taco. The fish taco was ok but missing a good sauce. The atmosphere and service were great. I suggest trying it for yourself. I will definitely give it a second shot but only after having a Seoul Taco again.
(3)
Patt C.

I went today for lunch with a girlfriend. We arrived around 12:15 p.m. It was not crowded. The bartender looked at us. I don't think he said anything. If he did, I didn't hear it. Someone (hostess? server?) came over to seat us at a hightop for two in the bar area. And she brought us water. Service throughout was painfully s-l-o-w. And I mean REALLY SLOW! Our server NEVER looked at me, just at my dining partner. He seemed so, so timid. We ordered chips and guac for $3. Chips and salsa is $2.50 or $2.75. The guac was terrific. It's not just smashed avocado. There's pico and queso fresco. The chips were not salted. They were tasty and well-crunchified. But a little snap of salt would have been helpful. We both ordered the same thing: one grilled fish taco ($2.50) and one carne asada taco ($3). We both wanted the roasted duck taco, but they were out of duck. How does that happen on a Tuesday at lunch time? All tacos are served in house-made corn tortillas. If you want sides, they're a la carte. The fish taco can be either wood-grilled or fried. We both got wood-grilled. It comes with chipotle baja sauce, cabbage, pico and queso fresco. But I don't know what kind of fish it was. We both suspected tilapia. The carne asada taco was grilled flank steak, baby arugula, creamy avocado serrano sauce and queso fresco. The flank steak was rare to medium-rare. The tacos were good. They both had plenty of protein, nice flavor, good unique sauces. I would call them small. We were finished eating for quite some time . . . nobody asked how the food was, nobody asked if we were done. Our waters were never refilled. We each got one refill of tea/soda, and sat without beverages for quite a while. Once the bill came, it sat and sat and sat after we quickly put our money in the folder. $12 apiece (which includes tax and tip) for two tacos, guac and chips. And 90 minutes of our time. The place looks good! Not overdone. Good colors.
(3)
Jen J.

Wow that was so underwhelming it made my jaw drop. The Three Little Piggies burrito was pretty much a bean-snooze. I didn't taste any fatty pork belly, just dry, bland shredded pork meat. Did I say dry? My husband's fried egg with chorizo sandwich would have been much better if they fixed the bread to chorizo ratio. I don't think it was too much bread, just not enough chorizo. The guacamole, at a whopping $7 a pop, was bland and did not have enough pico. We added quite a bit of salt in it. Drinks were good and the atmosphere was nice. Meh....I won't be coming back here anytime soon to satisfy my Mexican craving. P. S. Folks who think this is as good as street tacos get really need to take their butts down to El Durango on Page. There is no comparison. Their tongue tacos blow anything they make here out of the water.
(3)
Hao X.

My boyfriend and I came here for a light dinner the other day. I was hungry, he wasn't. I ordered the flautas as an appetizer. They were as good as the ones from milagro and I loved the sauce they came in. We then ordered the baja fish, roasted duck, nopales, and mofutofu tacos. My bf got the vegetarian ones which he devoured and I loved both of mine. I think the baja fish taco impressed me the most. the fish was perfectly tender and flaky and a squeeze of lime juice made it that much better. Yup, i'll be here again (next time, we'll be HUNGRY!)
(4)
Jacqueline C.

Like Jake K. HH specials would be a great offering, but considering the location and the amount of business MIssion is already receiving, there would be a wait list for HH. I do however think the incredible duo behind this local mexican influenced resaurant group is open to ideas..... for instance I love chips, salsa and guacamole! If you've dined here you know that the bottomless chips and salsa is one menu item and then guac and chips is another. I would love to see chips and salsa and the options to add/purchase small or large orders of guac. ....First time in was a Saturday evening, the wait was roughly 35 minutes. We grabbed a drink from the bar - margarita and a Tom Collins. The hostess was fantastic, friendly and polite. The bartender experience was drastically different. (no worries it did improve upon visit 2 when my friend and I met Joel). We grabbed the drinks and headed outside to the side walk, there is a little area to sip a drink and watch the hustle and bustle of Delmar. Table was ready, we opted for a seat in the back. I love the giant mural on the back wall! We started with chips and guac and waited for the tacos! Tacos: Carne asada, brisket, wood grilled fish, fried fish and the special soft shell crab taco X's 2. They were all absolutely delicious! The carne asada meat was flavored perfectly, the wood grilled fish reminds me of being in Huntington Beach. The soft shell crab I would eat it every day if I could! The brisket was great packed with tons of flavor. All of these are a must try. I should mention we tried the churros at the end.... it wasnt very appealing. We eat with our eyes first right? I think a 3 inch long churro served in a basket that allows them to stand up right with wax paper and the chocolate sauce along with a tres leche sauce on the side would be 5 stars. If you are expecting authentic mexican, it's not here. But that's not what they are trying to do. This is 100% a southern Cali vibe. Imagine the beach right out the window! P.S. There is a walk up window for those on the go!
(4)
Dick K.

THIS REVIEW IS FOR PEOPLE WHO ARE NOT FROM ST LOUIS OR WHO KNOW AUTHENTIC, GOOD MEXICAN FOOD. If you are from St. Louis and have not lived anywhere else, you most likely have low standards for food. So Mission Taco probably seems great to you. For everyone else, please just drive down to Cherokee Street. You will find much, much better food at any number of places there. Mission Tacos takes its name from the Mission District in San Francisco, where there are dozens of taquerias. You can find find restaurants that specialize in regional cuisine as well (Oaxacan, Yucatan, etc.). This Mission is famous for enormous burritos that are cheap and have everything in the. The burritos at Mission Tacos do not compare. This place is a very sad and disappointing imitation of the great taquerias of the Mission. Plus it is overpriced. I understand that the rent on Delmar is probably some of the most expensive in all of STL, and thus they have high prices to cover their overhead. But the food here is not good. It is bad. Like all of it. I have gone here plenty of times for friends' birthdays and because other ppl chose it and I have tried the whole menu. Notice how there are never any Mexican people eating in this restaurant. All of the 5 star yelp reviews are from people who don't know any better. Like Taco Bell is all they have to compare with. This restaurant is poorly executed cultural appropriation. Please go somewhere else.
(1)
Morris R.

We came here late one Sunday night and the place was still pretty packed and energetic. They have a decent selection of beers on tap, about a dozen with good variety. We ordered tacos: They are small and come in soft, warm, corn tortillas with a bowl of lime wedges, onion and cilantro. Baja Fish: delicious, amazing! grilled or fried Mofu Tofu: bright, fresh and flavorful Conchinita pibil: delicious, full of flavor Nopales: creamy and spicy Yucatan chicken: not as flavorful as the others, but a very good basic chicken taco. Chicken is tender and smoky. This place is just awesome, the food is bright and fresh and everything is tasty. Even the simpler choices are great. I'd love to go back for more! I think I found my new favorite taco place.
(5)
Aimee K.

I had lunch at Mission Taco today, and I'm actually mad at myself for not getting over there sooner... it was that good. We went around noon and there were plenty of places to sit, and like a bunch of dummies we kept waiting for menus before we realized they were already on the table! They want to keep this place feeling like you're havin' some street food which makes it pretty casual (which is A-OK with me.) I wanted to have a margarita but it didn't feel right at noon on a workday, so I sadly went with coffee instead. For what it's worth, the coffee tasted great. We started with some salsa & they brought us two varieties... I really enjoyed the habanero version that was simply loaded with flavor. The chips were so fresh & salted the perfect amount, too. Our server (who was nervous and charming) brought us some queso to try and I will absolutely be ordering it next time. Just so good. I loved reading about all the varieties of tacos they offer, but ended up going with a burrito. It was loaded with grilled chicken, black beans, rice, veggies, and some kind of cheese, and topped with fresh guacamole. It really was one of the best burritos I've ever had. Next time I'm going to make sure to try a few different tacos just to see how great the creations are. Mission has a creative menu, a cool staff, and the overall vibe is so relaxed and fun. I live five minutes from this place and can promise you I'll be spending a lot of time there this summer.
(5)
Nestor P.

I would come back to St. Louis just to be able to have the milanesa torta and those carne asada tacos again. Also get the margaritas. There needs to be a Mexicali restaurant in every city. Especially college towns, students will love it. Also go during happy hour. $2 tacos.
(5)
Slick S.

I and the beef tacos. I think that they are weird. The tortilla is like a wet rubber potholder in consistency. Would not go back.
(2)
Devin C.

Atmosphere and ambiance of the restaurant is great, and the outdoor seating is great. I had high hopes for the restaurant after hearing so many good things about it from friends; however, was slightly disappointed. The food was good (I tried three of the tacos: pork, chicken and fish), but nothing spectacular. I would recommend this place more for the experience and people than I would for the food. You could probably get better food somewhere on Cherokee St that would be more authentic and cheaper.
(3)
Margaret L.

The tacos were pretty decent. The carne asada fries were an absolute diet-destroying pleasure. However, what could have EASILY been a four-star experience was tainted by subpar service. I'd say order some carne asada fries and burritos, but order it for takeout rather than sit for twenty minutes before anybody acknowledges your existence. However, the tacos were pretty good and deserve a bit more detail: Fried pescado tacos were the best ones, by far. The tortillas are made in-house, and if you're approaching the restaurant from the east side, you'll see their adorable vintage tortilla press in the window. Nice touch, for sure. The cactus taco was kind of watery, with clumps of goat cheese. It could have used a bit more substance, or maybe they could have mixed the cactus with something else, like a chutney? Just my suggestion. The duck taco was seriously just a glob of shredded duck with some crispy pork sprinkled across the top. I ended up putting my cactus in the duck taco because they both were so desperately lacking something. My boyfriend got the chicken and carne asada tacos, which he thought were just okay. I'd definitely eat those carne asada fries again: chili-crusted, smothered in cheese, guac, and pico= perfection. Unfortunately, the tacos were just meh and the service was lazy. If you're going to ignore my advice about opting for burritos and the carne asada fries to-go, I'd say come here during a slower night and grab some drinks at the bar area, and let the alcohol dull the pain of being ignored by your server (okay, that's dramatic, but C'MON just take my order already).
(3)
Staci S.

We came here on a Wednesday night with a party of 7. We had to wait around 35 minutes for a table. Had it been summer or at least decent weather there would have been plenty of seating outside to accommodate us...Just FYI When we were seated it was at a high table and we had two kids with us. One infant and one toddler. This made for an awkward arrangement but we made it work by doubling two high chairs and watching the toddler closely. We ordered the crab taquitos and an order of the carne asada fries. Both very tasty. I ordered the fried fish tacos because I'd had them before and really enjoyed them. My daughter had the brisket taco and she didn't care for that. My friend had the duck...she loved them. I can't recall what the rest of the table said about their meals but they ate so...all good in the hood I guess. The cocktails are impressive here. I don't know if they have a happy hour but if they do I would like to come back sans kids and turn up with a couple of those well crafted cocktails. They even serve Templeton Rye which is my favorite whiskey right now. Go Mission Taco Joint. Overall, I like the food but I would skip it with young kids.
(3)
Marleigh R.

I love Mission Taco. This is an excellent place to go for an a-la-carte style dinner. The tacos you order individually, which my boyfriend and I usually get 2 each and split an appetizer. The duck is my personal fave. The fry appetizer is excellent as well! It's always busy though, so be prepared to come at an off time or wait a little bit. I've never had to wait very long, so it's not a negative thing for me. Our servers have always been excellent and super attentive. Only downside to me is the price. It can get pretty expensive, pretty quick. It's okay to go to every once in a while, but the cost is definitely a turn off.
(4)
Lana T.

Popped in here on a Sunday. It was crowded but we were seated quickly. The service was so-so: the hostess who showed us to a table looked bored and not very friendly. Our waiter was oddly nervous, he didn't refill our waters at all while we were there and didn't ask if we were finished before bringing the check. I found the last part annoying since I'd wanted to order a couple more tacos. The food itself was okay, didn't really live up to the hype I've heard about it. We had the Mexicali cheese curds as an app. It was good, but is basically just a bite-sized version of a fried mozzarella stick served with hot sauce. We picked a few of their tacos and burritos to try, but they were of average quality. The meat was on the dry side and bland. Chips and salsa were good, but like other reviewers have said, they limit how much you get. The decor and ambiance were nice (bathroom was cramped and the sink was clogged, though). Overall, it was okay. I've had better tacos from Chipotle or CPK, though.
(2)
Mary K.

My mom and I came here this past Saturday night, there was quite a crowd and we were told it would be about a 45 minute wait just for us two, but the bar was open seating and if we got two open chairs, we could gladly eat there. We got two spots pretty quick and ordered the chips and salsa, and some guacamole as well. The chips and salsa is like $3 and comes with TWO salsas - one that is smokey, one that is pretty spicy (which I didn't try). The guacamole was really good. We got two baskets of chips too! The chicken flautas were highly recommended by the bartender, so next time I'm getting those! The bartender, Kyle, was SO ENTERTAINING and SO NICE! He took care of us very well. We were going to get a table, but we liked him so much and we had already gotten comfortable, so we continued our visit at the bar. We were debating what to get as a meal, going back and forth between every category on the menu, but of course, we landed on the tacos. Filled up on chips/salsa/guac so we might as well get something light. We ordered a flight of 5 tacos, and the way they're served is really nice considering at a majority of places, tacos are served with no presentation in mind. These tacos have their own little stand and are served gourmet style. We ordered one of each (5) but there's 9 on the menu: Baja fish (grilled), Beef brisket birria, Sweet potato and chorizo (MY FAVE), Cochinita pibil, and yuchatan chicken. I didn't care much for the yuchatan chicken, but every other taco I loved. I ended up ordering another sweet potato one because it was that good. We ordered the churros for dessert because my mom never had one before, and those were good as well! Came out fresh and delis!! The bartenders were constantly competing who could open up a bottle cap faster - Kyle was doing tricks with glasses, making up drinks off the top of his head... Pure entertainment! This place is dark inside, with a rough style, so taking your gparents here wouldn't be ideal. I mean it's a college area, so it attracts a younger and much "cooler" crowd than a typical restaurant. This place isn't authentic mexican food, but it's very good. Being from TX I am PICKY with my Mexican and Tex-Mex, but I enjoyed these tacos cause they reminded me of tacos from a good ol Texas taco stand on the side of the road. Go here! Great experience, not expensive, and a good menu! I'll be back! :)
(4)
Mark P.

Mission Taco Joint might possibly be my new love! If I don't control these desires, they will need to put a restraining order on me because I'm about to become a taco addict! This ultra cool taco shop seems too good to be true and yet it's another step up for St. Louis' evolving Mexican culinary scene. Located in U-City on Delmar, Mission offers a nice variety of delicious tacos, tortas and burritos along with a variety of appetizers and side dishes. Our group of 5 came on the Friday night of opening weekend and the place was packed. Luckily we got a table within 20 or 30 minutes after grabbing a drink from the bar. I skipped the mixed drinks and opted for a basic Modelo draft beer which went well with all the food I was about to consume. We started with an order of chips & salsa for $3 and chicken flautas for $8. The chips came with red and green salsas which were very flavorful. I would buy the red salsa by the gallon if I could. The chicken flautas, kind of like a Mexican egg roll, might possibly be the most sinfully good appetizer I've ever had. The menu listed 8 different tacos ranging in prices from $2.50 to $3. Being the taco whore that I am, I was able to get at least a bite of 6 different ones. These delicious babies are served on fresh made corn tortillas...the way a taco should be served. I later discovered that you can actually watch the tortillas being made if you stand outside on the sidewalk at a window with a direct view into the kitchen. The Tacos: The Baja fish taco comes grilled or fried; I opted for the fried. Topped with cabbage, pico de gallo, cheese and chipotle sauce, it was among the best I've ever had. I'd never had a duck taco until Mission, but the tender shredded duck meat was amazingly good with the avocado Serrano chili sauce. The beef birria taco was made with tender, slow cooked juicy beef; it was outstanding, but I only wish they had a goat birria version. The carne asada taco made with grilled steak and topped with arugula, avocado Serrano sauce and cheese was outstanding. I also couldn't pass up a nopales taco. Nopales is a cactus which is commonly eaten in Mexico, but keep in mind that this cactus always has a slimy texture to it, so it's not for everyone. I really enjoyed the nopales here at Mission, with the onions, cheese and jalapeno salsa. Probably my lease favorite taco of the night was the mofu tofu taco, but even that one was good. If you think that's not enough....well....I also tried the hamburguesa torta, and it was just as impressive as the tacos. The grilled beef patty topped with chipotle bacon, avocado, cheese, jalapenos and garlic mayo on a toasted jumbo bun for $10 was muy delicioso! I've run out of adjectives to describe all the good food that I tried, so I'll just end the food descriptions with the roasted street corn ($3-small/$5-large), which was also damn good! Throughout the night, the service was nearly flawless. The staff was hustling to take care of everyone, and even the owner took a moment out of his busy night to make sure that we were all happy. 5 stars for a job well done by Adam and crew!
(5)
Anthony K.

AMAZING! I never thought pulled pork or brisket would taste so good on a corn tortilla. This place as awesome! Service could've been a little quicker since it was a slow night, and my drink would sit for 10-15 minutes empty but the food was perfect.
(4)
Ed E.

Food sucked. The soft tortillas were breaking. The service was nonexistent. Mi Ranchito just down the street is way better in every way.
(2)
Lydia L.

Milagro (is better than) Mission (is better than) Tortillaria I was a little underwhelmed with the food here. Yes, it's a classy-ish Mexican street food venue. Definitely a more relaxed atmosphere than Milagro, but it's kind of a mess. It seems like from opening weekend to now, there may be some flaws arising. There's nowhere to stand/sit if you're waiting, and you're almost guaranteed to have a wait on any given night. We ended up eating at the bar, which was great because the bartender was helpful and not overwhelmed. Baja Fish Taco grilled: sadly, it just tasted burned. It had a good amount of spice, and the cabbage/queso cut it well, but perhaps I should have gone with the fried Duck: cold. it was cold! booo. The crispy pork belly was a nice addition to the taco, but it was fairly bland and was salvaged by hot sauce. Churros: comes with 3 approx 8" churros, quite good, but ours were a little undercooked. I still ate them... I fear that in an effort to mass produce that the quality and execution is falling short. I enjoyed the ambiance and decor, and the prices are very reasonable, but the food is a far cry from the actual mission taco district in SFO.
(3)
Kelly S.

I feel so lucky to live within walking distance of this place. Between my boyfriend and me, we tried the Nopales (cactus taco), the Mofu Tofu, the Carne Asada, and the Portobello tacos, with churros for dessert. All was delicious. The Nopales was a little (okay, a LOT) spicy though - in the future, I'll probably ask for the jalapeÃ±o salsa on the side. The churros are freshly made and come with chocolate sauce. I'm excited to return and try more items from the menu! The tacos come in cool metal trays and the service is quick - even for the fresh churros, which they warned us could take a long time. We went at a busy hour (Friday night around 10), and they have a system in place to text you when there is a table ready. It was nice to be able to walk outside and talk for a bit, but when we got the text, they told us that our table wasn't actually ready -- just vacant, but they were still cleaning. They said their system wouldn't be able to text us again, so we waited inside for the next five minutes. This isn't a big deal for me (21st century problems??) and is almost not worth mentioning but for the sake of completeness - it could even be a one-time goof. I'll definitely be back. Mission accomplished!
(4)
Aaron H.

Two tries, two fails. I'd heard rave reviews for Mission Taco ever since it opened. I went in for my first visit with the bar set high, but MT spectacularly failed. My cocktails were good and the guacamole was stellar -- some of the best I've had in StL. But my tacos (4 different kinds) all had soggy, flavorless meat. The only thing keeping their tacos from being complete failures was the excellent guacamole they mercifully slathered on. Wanting to think my bad experience was an outlier, I gave MT another shot. Same exact experience: awful, soggy tacos with incredible guacamole. After hating the restaurant twice, my ears became more attuned to negative reviews of the restaurant -- people with the same experience as me. Avoid Mission Taco.
(2)
Rachel M.

Just when I was about to lose all hope in St. Louis... Y'all...St. Louis is kinda boring. No offense to those of you who live there and just love the hell out of it. To each his own and all that jazz. HOWever...there is this little area of St. Louis known as the Delmar Loop (aptly named because it is on Delmar Blvd)-you know, where The Pageant is-that is home to a bunch of little shops and restaurants. Some of the restaurants are chains and can be found in Nashville (think Noodles and Company and Chipotle). Well, when you are on vacation, you don't want to eat something you can get at home, right? Enter Mission Taco Joint I don't know if this is true of every night or what, but the night we went was a 'seat yourself' kind of night. We couldn't find a table (we didn't look very hard either) so we just sat at the bar. We had barely gotten settled in our seats before there were two waters in front of us. After perusing the drink menu, I finally decided on a 'Piscojito.' I'm a little fuzzy on what was in it, but let's just say it was magic and rainbows. It was GOOD. My husband got a house margarita, and I think he might have somehow conveyed that he wanted a little bit of mix with his tequila because the tequila was all you could taste. You want a strong drink, come to this place. Then it was time...to decide what we wanted to eat. Now, we hadn't had anything to eat since the gooey butter cake we ordered at a coffee shop about 8 hours earlier, so we would have been happy if the whole menu was prepared in front of us. That would have been expensive... Anyway, I finally decided on the Beef Brisket Birria and the Nopales (both tacos) and a side of black beans. The Nopales has grilled cactus. I'm not too sure I knew you could eat cactus, but I felt adventurous. My husband got the Roasted Duck and Carne Asada tacos with a side of grilled street corn. We were stupid excited for our food. They had gotten busier as we had been sitting there, but we only waited about 15 minutes for our food. Our food? was fantastic! They serves tacos the right way, which is on corn tortillas, and they don't put a bunch of shit on them. My Nopales was so good that I thought I was going to cry for a second. Yeah. That good. My other taco was just as fantastic. And the service! We never once felt ignored. If it is possible, I think we were checked on TOO much. I love this place. It needs to move to Nashville, STAT!
(5)
Anthony S.

This place is the bomb dizzle, I really liked the fish tacos (grilled) and the duck tacos. They also make good drinks and while the salsa is tasty its very mild. If you haven't been here yet, go now! It's seriously tasty and not expensive at all.
(5)
Megan Y.

I LOVE LOVE MISSION TACO JOINT. Yeah, I know it's not as legit tex-mex fare that you'll get in the southwest & Cali, BUT I would argue it's one of the best Da Lou has to offer. It's taken me a while to write my rec. The first time, I was pretty impressed but didn't want to make rash judgments. Second time, I still was enamored by it. By 3rd, 4th times I was sold. Here's a couple of solid recs: 1) Carne asada fries, 2) fish tacos- either grilled or fried- both amazing, 3) Brisket taco- moist, flavorful, delish. Alsoooo the tacos are cheaper and tastier than Tortillaria (even though Tortillaria owns Mission Taco Joint). Ambiance is trendy, young, hip and happening. Sit outside in the patio, order a margarita, have some tacos and you have a night.
(5)
Beck E.

This is a weak 3 stars. The service was friendly and attentive, and my cup always had water. I tried two tacos, and the corn tortillas were good. Nopales taco - The pickled vegetables really detracted from the rest of the flavors, and I couldn't tell what was cactus or what was poblano. Thank goodness there was goat cheese in this taco, because that was the only flavor I liked in this! Mofu tofu taco - The tofu was slightly sweet, which was pleasant. I liked the flavor of it and enjoyed this taco much more than the previous one. It was hard to detect much flavor in the ancho bbq sauce. Roasted vegetable quinoa - This dish caught me offguard (in a bad way). I was not expecting it to taste overwhelmingly like vinegar. But I ate it because I needed the protein. I won't be going out of my way to return here, but it was fun to try at least once.
(3)
Leo Quijano D.

The tortilla chips were fresh and delicious, I could eat them without the salsa. I had the tacos which were the size of traditional Mexican street tacos. I had the (fried) fish tacos which were fantastic. The chicken and carne asada tacos were delicious as well. Overall, the food tasted great. The prices were a little inflated and the wait for a table at 8-9p on a Friday was long but the quality of the food made it worth the wait.
(4)
Beth B.

Tracey W., I concur. Their street corn is outrageous, and I'm not into street corn, so that says a lot. Their margaritas are pretty good & the Mission Paloma drink (reposado tequila, grapefruit & lemon juice, agave nectar and soda water in a sugar rimmed pint) was SO GOOD. Also, I LOVED the brisket taco & the sweet potato taco was pretty good too. I did have a less-than-fresh fish taco. It didn't make me sick, but I could smell & taste the fish and that's not cool. Also, I was not overly impressed with the salsa, but the chips were good. Mr. Beth's Three Little Piggies burrito was fine, but not memorable. The location is terrific for a meal before hitting a show at the Pageant & was a fun atmosphere. Parking totally sucks, but that's typical for the Loop. Glad to have tried MTJ & might be back before a show to try some different things (Chris Z, the Carne Asada fries!)
(3)
Elle L.

Having lived in San Francisco for 24 years and know what awesome taqueria food is supposed to taste like and after 4 years in Saint Louis not even coming close in all the places I have tried , my palate was happier than it had been in years from the first to the last bite ! The presentation visual was appealing and attractive and the creativity in each item I tried was simply , delicious! And a good thing too or my family and I would have gotten up and left! Our waiter started out really helpful, Until I asked if there was something he could please do re: the the horrendous noise (called music) we were being subjected to , heavy metal guitar riffing and screeching at a volume that was neither good for digestion or for making conversation. He said he would . 10 minutes later when our beautiful meal arrived, my sister asked him (again)if there was something he could do about the volume of the music? He said "I am sorry but that is out of my control" wtf? So I asked him "whose control is it in" and was ignored, so I asked again, the waiter said it was management. Period. Again wtf? OK then "where is the manager"? Answer: "He would be tending bar" OK I say would you ask him to step into the dining room and take care of the matter? A few minutes later a friendly guy comes to our table and says" Hello folks what can I do for you?" and AGAIN we ask if something can be done about the volume and quality of the Music ruining our meal ! And THE MANAGER answers "Sorry but the music is set in stone we can't change it" what kinda Natzis are running this place? He did finally relent to turning it down to what background music is supposed to be IN THE BACKGROUND HELLO ! AND SURPRISE : The whole dining room (which by now had 2 4tops and 3 5tops of families with little ones and elderly folks, who I am certain were very grateful for a little peace and pleasantry surrounding their meal, got a bit more mellow, and everyone was having pleasant conversation with eachother! How about that? THIS IS NOT A PLACE I WOULD GO BACK TO, EVER, BUT IF YOU ARE DESIRING A GREAT TAQUERIA MEAL, ORDER YOUR FOOD TO GO AND AVOID THE STUPID STAFF! Oh yikes just read someone got food poisoning here a few weeks ago! I will not here again.
(2)
Susan F.

Wood grilled fish taco is off the hook. Everything is very fresh and full of flavor. Nice beer selection. Great service to.
(4)
Joselyn H.

I'm into it. This is my fav out of Tilford's restaurants. I just think the food is better here than at Milagro and the drinks are better than Tortillaria. What do I like to eat here? Well, maybe someday I will try something other than the Carne Asada fries. I know you are suppose to eat tacos here BUT THOSE FRIES THO! I get them each time I come, which is gross cause they are huge and terrible for you. Share with a friend, or three. You won't be able to make a dent in these solo. Love the drinks here too. Did ya here they are opening a soulard location!?!?! Not sure why i was not consulted on this, as I would have suggested my apartment as their next location. Eh, whatever, a win for soulard indeed!
(4)
Brian D.

First time visitor. Found this place on yelp and thankful for it. Everything tastes fresh and the wood fired grill shows in the food. Started with chips and salsa. Little on the spicy side for some, but I liked it. Next went to the tacos. Duh! Tried the grilled chicken taco and grilled fish taco. Both were awesome. Burritos were huge and well crafted. Everything was awesome and can't wait to come back.
(5)
Aaron H.

Commitment issues? Having trouble deciding where to go tonight? Just head to Mission Taco. Whatever flavor you're in the mood for... from classic (steak taco) to bold (cactus taco), you're going to find here. And if you just hate it, then you're only out 3 bucks. Here's what you need to know: 1) It's located on the corner of Delmar and Eastgate. Parking as of this review was tight. Once the new 700 student (Wash U.) housing facility opens across Eastgate, it could be even worse. So be prepared to walk up to two city blocks if you park off the street. There is a small lot behind the building on Eastgate for business patrons if it's not already full. Don't leave your car in the lot overnight, or if you plan on visiting other establishments on Delmar for extended periods of time. It could get towed or booted. 2) It's a shotgun style building with a long bar in main dining room. Some of the seats are very close. Close enough to feel like you're eating with strangers. Some people like this, others don't. If you're a couple and not a group, you may want to ask your host about where you want to be seated. You can get food service at the bar. 3) Get the queso. 4) Most of the menu is street tacos with different fillings and toppings. Pretty straightforward explanations are included. They have a good selection of independent beers as well as some specially mixed cocktails. 5) Service is very helpful and the food doesn't take long to get from order to table. So if you're looking to see a show at The Pageant or have other places to be, this is a good choice in terms of good food fairly quickly. There are plans to open a second Mission Taco in Soulard across the street from Bogart's and The Farmer's Market. Look for that location in the Spring of 2014.
(4)
Chelsea B.

Came in for a Friday night dinner waited about 1.5 hours, however the food was very good and worth the wait. We ordered the carne asada fries and the empanadas both were delicious. The drinks were good and strong too. The only annoying thing about this place is the $3 up charge for chips & salsa and the fact that they can't split a check. I would defiantly go back!
(4)
Liz R.

First time here and will definitely be back. Ordered an array of different tacos, street corn and chips and salsa( yes, you do have to pay $3 for them but it's worth it) The duck taco and brisket taco were 5 stars hands down. The fish taco and sweet potato/chorizo taco were good but didn't compare to the above two. The service was great, waters refilled constantly and friendly. However, the bartender was a little chatty with the cook in the back and heard the f-bomb dropped multiple times and we were not seated close to the bar. Overall a great experience and can't wait to try other items on the menu.
(4)
Laiken W.

Love mission taco. I'm a big guacamole fan and mission taco knows how to do it, I highly recommend. Unique menu, with an ala carte style of ordering so you can try a little big of everything. Carne Asada is my personal favorite taco. Great food. Trendy. Fun staff. Overall very welcoming - first class in every regard.
(5)
Jason J.

This place is awesome. Unlike Gringos, where they serve dirty plates and other garbage in with your food, Mission Tacos are awesome! The Tortas are huge, and staff friendly!!!
(4)
Matt S.

This place was terrible. If I could give NO STARS, I would. Run, run, run...physically run from this place. I'm not just talking about my bathroom experience an hour later. Service was cold, rude, and borderline hostile. I took out of town guests here and I felt like I had to apologize to them for our completely incompetent waitress' demeanor, which made our entire group physically uncomfortable for the rest of the evening--it was very, very clear she did not want to be there, and writing this review/thinking about how unwelcome she made us feel just makes me furious. This is your JOB and you are getting paid to do it. NO ONE is forcing you to wait on people. We had to ASK for refills of our water and soda (ridiculous), and to add insult to injury, she graced us with additional/wrong items on our check at the end of our dinner (at that point, we couldn't do anything but laugh at her). Food wasn't much better, either. The street corn was probably the best thing on the menu (although I'm pretty sure the warm mayonnaise, which is totally gross in retrospect, resulted me sitting on an toilet an hour later screaming NEVER AGAIN at my friends through the door to mask the noises coming from my other end). Tacos were bland, the flavor muddled. The nopales taco tasted like...nothing, and was just downright confusing. The sweet potato & chorizo might as well have just been called the sweet potato--I did not taste or spot ANY chorizo (are you trying to pull some Crouching tiger, Hidden Dragon bullshit, Mission? All the tigers and dragons are crouching and hidden, indeed!). With the carne asada, the flank steak was cooked properly, but cut completely wrong (and therefore unacceptably tough). What self-respecting restaurant lets that leave the kitchen? The same one that hires poorly socialized waitstaff with sour personalities, clearly. Also, don't get the chips and guac with plans to share. Portions are ridiculously, laughably stingy. $7 for a scoop that was devoured seconds after reaching the table. I also recommend you go to a freaking Chipotle chain for better cilantro rice. Last thoughts, from one raging misanthropic bitch to another, Mission: you're allowed to be a total asshole to the world in your free time. Lord knows, I am. People are super shitty and it's okay to think everyone is pressing your cider, because they totally are. But when it's your job though? You suit up, show up, grit your teeth, smile, and pretend otherwise, because everyone else is doing the same. We're not special, and our mutual hatred of humankind doesn't make us better than anyone else when we're getting paid. Please stop raving about this place, Yelp/St. Louis. You led me astray. The emperor is not wearing any clothes.
(1)
Keely S.

Went there with a group of friends a couple weeks ago. It was delicious and affordable. I tried the fried fish taco and a portabello taco. AWESOME. We all got an order of the 2 salsas, which were pretty good and one was pretty smoky which I enjoyed. We also tried the guacamole, again DELICIOUS and also tried their Carnes Queso, so good. And some places you try margaritas and they have too much sweet n sour, these were perfect. They have a great beer selection too! My husband recommends their chicken taco and also liked the duck taco.
(4)
Patrick G.

Worst service I have ever experienced in a restaurant. Waited for 15 minutes before we had to ask for server. When asking questions, we received a lot of attitude. Food is decent, but not worth the experience
(1)
Kelly M.

This place has provided appetizers for a few events at my work. I've been there once for dinner on a Saturday night. The wait was uber long, and there was no place to sit and wait for a table (it was cold outside), so we stood around sipping our delicious - slightly overprice margs. Having said that, I like seeing places in the Loop doing a great business, and this place is something special. Try the chicken flautas. Tacos are a la carte I think... order 3 and you'll be golden. I'll be back!
(4)
N D.

I went for lunch with a friend on New Year's Eve. We arrived at 12:30 and were told there was a 15 minute wait unless we chose to share a table with another group or sit at the bar. We stated that we would share when two gentleman near the door told us to sit down as they were nearly leaving. We ordered an appetizer and our food right away. The appetizer, the chips and queso with chorizo, was pretty good. I was worried about the peppers but it wasn't very hot. I could have used a little more chorizo as it was merely sprinkled on top. I ordered a carne asada taco and the street corn and my friend ordered two grilled fish tacos. The steak was good but overall lacked much flavor which seems to be what others have found in their reviews. The street corn was actually very good and was a large serving that I couldn't even finish it. My friend wasn't thrilled with her fish tacos also due to a lack of flavor. I like the concept of Mission Taco and I may be back to try some other things but it didn't knock my socks off.
(3)
Jonathan S.

Fun environment, decent craft beer list. Margaritas were pretty good. Had several of their tacos. They were good, not great. I was actually expecting to be blown away by this place and wasn't. Maybe it was too high of an expectation. We will definitely be coming back in the future to try the place again. I prefer Seoul Taco at this time.
(3)
C B.

The food and drinks are always good. The mushroom taco is out of this world! Yet having a Hispanic person in the window facing the street making tortillas is really troubling... It's like a creepy museum exhibition for all the white people to walk by before they get served tacos by a largely white wait staff.
(4)
Kathy M.

We stopped in for lunch based on recommendations my daughter had been given. Between the three of us, we tried almost all of the tacos (waiter suggested first timers get the tacos) and the queso con chorizo. My favorite was the portobello taco because I thought it had the most flavor and was the most balanced. We liked the dip and the fresh chips. Our service was ok, except they were slow to fill our water glasses. I would certainly go back to give the rest of the menu a look and try out a cocktail next time.
(3)
Joseph G.

One of my top two taco joints in town. The tacos here are the real deal. They're using freshly made tortillas, which is where it all begins. They serve fresh salsa, chips, and guac. I know, that should be the standard, but it isn't in St Lou (yet). The carne asada is just ok, and could use some more spice, but it's still good. The brisket/barbacoa is also solid. My favorite are the fish tacos, which can go gill-to-gill with any fish taco joint in the actual Mission Beach of San Diego. Big bar, good cocktails, and a great beer selection are other big bonuses. Disclaimer: I am from Austin, Texas, so I'm picky about tortillas. I also think reviews should be based on food quality, not speed or calories-to-$ ratios Service was a little slow at lunch and comes in a little hard on the wallet, but we can all go to Taco Bell if we want speedy tacos at a great price (I admit, I do enjoy a Taco Bell jaunt every now and again, but that's serving a different goal).
(5)
Kelly P.

This was our first time here. The waitress was very patient and helpful when we had questions about drinks and the menu. The food was nothing short of amazing. And the atmosphere was awesome! We loved our street view table. We will definitely be back!!!!
(5)
Dustin O.

After such a high at the Yelp Elite event I ventured back here hoping for an equally enjoyable time. I recommended it for a double date with Sarah and our two friends. Sadly, it was pretty darn disappointing. Starting with the salsa for the chips. It seemed much more bland than before and very heavy on the tomato paste. I ordered up a margarita, because I really loved it last time. This time, it tasted like cheap booze and medicine. GROSS! When it came time to order food, I got the Three Little Piggies burrito this time, since I sampled many of their taco's at the previously mentioned event. The burrito was so bland that I didn't even finish it. If you knew me, that is just about as rare as seeing a bald eagle fighting a tiger. The tacos I sampled from Sarah weren't nearly as good as the event either. There was a lot of very tough meat in them, and again nothing had any real flavor to speak of. The only two things I enjoyed about the evening was our waiter was quite good and fun, and the street corn was tasty. Sadly, that cannot redeem my experience, and I don't plan on making a return trip.
(2)
Tracey W.

Their street corn haunts my dreams. The fact that they are on the Loop haunts my nightmares. Why they gotta test my love by being located in the epicenter of douchiness in St. Louis?
(3)
Angela H.

Normally love this place and have been there several times. Took some relatives there from out of town on Sunday and found 2 hairs in my sister's taco! They took the taco off the bill, but it will still be hard to go back there again!
(1)
Amber D.

Probably some of the best guacamole I've ever had! I usually judge a Mexican joint on their guac, margaritas, and chimichangas. Since Mission doesn't offer chimi's, the remaining 2 out of 3 get a near perfect rating! Their margaritas are handmade and shaken, not stirred, and quite delicious. The fish tacos are probably my fave as well as the big ol burrito I had. The first time I went here, we were told about a 25 minute wait. An hour later, we still had no table. The only thing that kept us there were the margaritas. Unfortunately, we had a show to catch at the Pageant, so we were unable to even have dinner there. The margaritas are on the expensive side, but eating actual food would have made me feel better about that. The second time we visited, the wait was a little more realistic and as I mentioned above, the food was great. I also like that they were playing indie music in the background while we were there. Nice touch!
(4)
Jeff Z.

I agree with the overall 4 star rating. Great location on the loop and cool ambience in side. I liked the bar and table arrangements, particularly in the front of the restaurant. There were also some well placed tables to stand while waiting for folks. We ordered the Carne Asada fries which we're amazing: guac, flank steak, cheese and fries. The tacos were good and had unique combination of flavors, but I've had better. The duck taco was just a bit too spicy for me to enjoy fully, even though I have a decent tolerance for spice. The chicken taco was very good. Very affordable, will likely be back.
(4)
Amanda P.

Beyond delicious! The wait was 1.5 hours on a Friday night, but with the app they use to track tables we could watch our progress up the line which made it more bearable. Being from Chicago, Big Star is all the rage -- well this blew the socks off of our acclaimed taco spot back home. The tacos were the most flavorful I have ever had. the flavor combinations highlighted the meat and gave just the right amount of additional excitement. We had the fried fish, brisket, sweet potato/chorizo, chicken, and pork shoulder. All were amazing -- I wish I lived in St. Louis. The tacos were also very large and full of meat, definitely bigger than the typical taco in made with this style!
(5)
Kara D.

So good. So so so good. I was only in St. Louis for the weekend, but as soon as I get back to that town, I will eat here again. My mom and I picked here to eat based on Yelp reviews, and we picked certain food items based on other reviews. We started with the chips and salsa. I wasn't a fan of the super hot salsa as it didn't seem to have any flavor other than hot to me. However, the other salsa was ah-mazing. I seriously wanted to drink it out of the bowl and my mom put what was left on her tacos, spooning out every last bit. We each got two tacos. I liked that it was ala carte style and you weren't forced to get a combination where you might not like all of them. I got the fried fish taco and the steak taco. The steak taco was just a-ok--the meat was dry and not a lot of flavor. However, the fried fish taco was to die for. I wish I had two of those. I also got the street corn side dish. The corn was very good; I kept eating it even though it was too hot! I couldn't finish it though, my eyes were bigger than my stomach. I loved the atmosphere of the place, the prices were super fair, and the waiters were very attentive. Plus the food was excellent-probably some of the best in the city! If you have one day in St. Louis-eat here!
(5)
Andy K.

The sum of all parts add up to a 5 star experience. First the bar is really nice, hand made margaritas were awesome. The food is very affordable and delicious nothing blew me away but for 15 dollars overall it delivered without a doubt. I really enjoyed the duck taco, liked the portabella taco, but felt the brisket taco was dry and not very good. The street corn was outstanding as was the guacamole. Didn't love any of the corn tortillas and would prefer flour but no knocks for that. The crowd was amazing for Thursday night with a 45 minute wait. That really sums it up, the crowd is obviously voting this 5 star by their support. Good Job
(5)
Ben S.

As much as I hate Prince or &^$*# or whatever the hell he is calling himself these days (maybe "has-been"???) I need to channel him in order to write this review. Cue the music... dream if you will a torta See how it's covered in sauce Seriously though - holy crap was this a great lunch! I had the shredded pork torta. You know, the one that comes with chipotle bacon. Who thinks of these things?!? It was amazing but it was three times as much food as I needed and I only made it through half of the sandwich...or 1/6th more than I should have eaten. The customer I took to lunch had the chicken flautas. Far more reasonable portion although I'm pretty sure I scoffed as many pieces of them at the Yelp event as he was served for lunch. Mine came with the chili-dusted fries and there were plenty to share since they were presented on a separate plate. Both of us thoroughly enjoyed our meals! Churros con chocolate??? Why yes, Lucky, the churros sounded spectacular when you recommended them and they were as amazing as you promised. Slight cinnamon taste just to make them more complex and cooked to perfection - slightly gooey in the center, crispy on the outside and served at something approaching the temperature on the surface of the sun. Pour a little of the chocolate on your plate, wait FOREVER for the thing to cool enough to consume and kiss your productivity for the afternoon goodbye...unless you're me and you had to bust your hump to get everything on your Tuesday list done today.; in that case, the extra sugar and caffeine from the perpetually filled soda glass were both a lot of help.
(5)
Ryan B.

The service is always friendly and superior and the tacos are simply the star of the show. They are just so good and well-crafted, unusual combination that always make them a treat to eat. This is seriously one of the Mexican places I have ever eaten at.
(5)
Mark S.

The food was OK, I think you're paying way too much money for the atmosphere. I got the Carne Asada smothered fries-they were good, but the steak, cheese, guacamole, and fries were all really bland and ordinary. It was satisfying, though.
(3)
Heather M.

Wow. This was my second time here - I came shortly after they opened, and it was a bit rocky - and they have seriously gotten into a groove. And it's awesome!! The cocktail and draft beer list is a good size, with great local beers and fresh juices for cocktails. Food-wise, It feels like they put extra effort into ordinary things, like chili-encrusted French fries for a side. fresh-made guacamole that's zingy, like flavored and so fresh. And street corn that has authentic Mexican cheese and flavoring mixed in. The result is a fresh Mexican restaurant with done really interesting and delicious choices. We got a little bit of everything. The carne asada fries were AMAZING - fresh house made guacamole, queso fresca and fresh salsa. New breakfast burrito was good, although a little spicy. It could have used some beans inside. Carne asada taco was a good mix of meat and toppings, while the fried fish wasn't as flavorful as I'd hoped. But with a bit of hot sauce, it was still really good. The shredded pork torta (sandwich) was good, but weird. It came smothered in red sauce, even the bun. Essentially, it was a plate of pork with an unnecessary bun. Service was awesome!!! Amy was fun, helpful and had a great personality. We'll be back!
(4)
Toni H.

Mission was an instant favorite for late night grub. $2 tacos after 10 pm. Of the fried fish, grilled fish, carne asada, chicken, and brisket tacos I've tried, I think my favorite is the grilled fish. Our server did tell us the grilled fish is their best seller. It's just an easy casual place to get super good food for cheap. Their strawberry daiquiri is the best as is the street corn. It's like no corn you've ever had before. Good stuff
(5)
Emma M.

Really like this place. I live in the neighborhood, and its my go to when I need something good and relatively cheap. Great fish tacos and very good cocktails. Haven't had anything bad yet.
(4)
Katie W.

They have a wide variety of taco flavors, including several veggie options. Not sure if there are any vegan ones. Street corn is AMAZING! I also loved the salsa and chicken flautas. Major bonus: Mexican coke! Only drawback is that they're kind of crowded at lunch.
(5)
Merari M.

I went here with two of my girlfriends. Took them out to try something different. We wanted something along the lines of mexican food. This place is located like right before skinker. I guess the location is appropriate. The ambiance was pretty okay, They're drinks were reasonable prize, normal I would say. We tried the corn of the cob and that was the most delicious and closest to corn of the cob corn since I have tried it from Mexico. It really was great. The steak taco was pretty great. I also had the fish tacos both the fried and grilled. I wasn't a huge fan, they were kind of bland. Had better. I'll give it to them, their margarita was pretty good. I tried their Strawberry Daiquiri, it was different. it looks like a martini and not like your normal daiquiri. The churros were pretty good. Especially with the chocolate sauce. At last I gave it three stars because the service wasn't the best, I felt like I was in the middle of a crowded room screaming at the top of my lungs and no one even looked up!!!! Ok that was too much. but its true, I felt like I was waiting around for too long. Good food, service not so good. therefore i give it three stars.
(3)
Eric S.

The tacos are amazing. They offer a great variety and each is dressed differently for a unique experience. I also like the fact that the chips and salsa comes with 2 different salsas of the day. Unfortunately, the chips and salsa are extra but does come with a refill. Another menu item to check out , and perhaps one of the most delicous items they serve is he street corn, absolutely phenominal! Lastly, the churros for dessert serve as the perfect finish to an excellent meal. They are freshly preapared and come out toasty with a wonderful house made dipping glaze. With that in mind, I will say that I was a little dissapointed with the service. They tend to have a revolving staff that are either not trained properly, or simply poor performers at their job. The last time I went there, they forgot my street corn order, my bill took over 15 minutes to arrive, and the waitress seemed more interested in socializing rather then serving our table. Nontheless, I will come back for the delicious food and hope that the service eventually improves.
(4)
Sarah J.

You know what annoys me about restaurants?? When the servers are too lazy to split checks or run different credit cards. I just don't get it. Mission Taco is one of those places. I went with co-workers during our lunch HOUR. Apparently our server didn't realize an hour comprised of only sixty minutes instead of ninety. Our food was sub-par. My meal came out about 10 minutes after everyone else's. Oh, and chips aren't free. What Mexican restaurant charges for chips!? You can do better.
(2)
Michael T.

Great, with room for improvement. I was very excited to try out Mission Tacos. The broken record of Fitz's, Blueberry Hill, and Thai food in the loop has been broken. Mission Tacos was a Fresh - pun intended - alternative to all your Loop favorites. Go for the tacos - they are a la carte and all ah-mazing. Duck and fish were my favorite (very similar fish taco to Tortilleria's); I also enjoyed the Carne Asada and brisket taco. The burritos looked fine as did other dishes from afar, but it is clear that Mission Tacos separates themselves from other places by their tacos. Want a burrito? Go to Chipotle. We had chips and salsa as an appetizer. Kinda weird to have to order chips and salsa but I respect it. ...I think here is the room for improvement. The salsa - fantastic. And it was implied that they have a rotating variety. The chips - less than stellar. 2 stars. Less than authentic, hardly more than a bag at the grocery store. Drinks - did not have them, but the drink menu looked fantastic. I'll be coming back to try. Seems like they might have a mixologist of sorts working in the background. As for service, we sat outdoors. Some of the reviews on here describe the service as lousy, but our server was great. Filled the water, was attentive, but still hip and cool enough to be serving in the loop. No shirt and tie, but he wasn't down at the Hill either. Bottom line: !Vaya aqui!
(4)
Mary Margaret M.

I love this place. Food is good, but a little overpriced. Great place grab dinner or drinks with friends. Get the chips and house made salsas--they rock. My favorite tacos are the mofu tofu and the baja fish tacos--yum! And their street corn is amazing. Round it off with a local draft beer and it's a winner of a dinner!
(4)
Diana J.

I guess it's pretty good for the STL taco scene, and if you have never had other GOOD tacos before to compare it to. For me, I've had much better in LA and in New Orleans (shout out to the Rum House!). Overall, the tacos were dry and lacked juiciness. I've tried the pork shoulder, duck and pork belly tacos and they all tasted similar- just OK. The rice and the street corn were actually the best dishes in my meal. The torta was actually pretty decent, but my fries were stale and hard (like it was sitting around for awhile). If I am in the neighborhood I'd come eat again, but nothing to drool over.
(3)
General Cornwallis M.

Pros: real great service, super friendly. When I had an issue with one of my tacos they immediately brought out a new one. $2 tacos after 10pm! they should have specials during regular dining hours. DANK! Cons: charges for chips and salsa and limits the amount of salsa you can have. They need to not limit salsa when eating tacos, I'm not going to eat it like soup, I would just like enough for my chips and tacos! Slow service at times as well. Still DANK!
(4)
Katie T.

YUM. Super yummy giant burritos, easily feeds 2. Get the guacamole and the STREET CORN. Always busy, get there early.
(4)
Bob D.

Not bad - I prefer the other places that they run but the tacos here are great. I'm not in U City that often but if I were I'd probably go here a lot.
(4)
Amber K.

This is what I have been searching for for the last 6 years, CARNE ASADA FRIES!!!! They were do yummy, a little spicy but I've got kind of a sensitive palate, but even still I couldn't stop eating them. I also ordered a carne asada and yucatan chicken tacos. I thought they were both great, I just don't like corn tortillas and it was a bit spicy but I'm the worse judge of that. My husband had the chicken and fish taco, his chicken was burnt but the fish was well seasoned. I also had the margarita, really strong but good. My husband had the watermelon agua fresca really good! I'm from SoCal so I tend to be a Mexican food snob, my regret is I'm sad I didn't eat here sooner.
(4)
Tony C.

My favorite restaurant in St. Louis. Great salsas, inventive and incredibly good tacos! Everything I've tried has been great, but my faves are the South Beach Burrito, the Fish Tacos, and the Chorihuevo Torta. AMAZING!
(5)
Adam S.

Great tacos. Brisket taco is probably the best thing on the menu. Just say that when the waitress comes and ask for some guac. Then figure out what you want to eat after that. I can highly recommend the fried fish taco, and don't forget about their burritos.
(4)
Jared R.

I just happened to be on Delmar and decided to go in Mission Taco. I was very impressed. I was immediately greeted and offered a menu. I ordered 3 fish tacos. They came very quickly and tasted fantastic. I'm a huge fan of fish tacos and these were the closest i've had to California fish tacos. I would have given this place 5 stars but they were a little pricy due to there being no rice and beans that come with the order. No big deal.
(4)
Sasha S.

Star power, go. I'm upping Mission to 3 stars. Although it's still on the edge for me. The bf and I gave Mission another chance at the latest yelp event. We tried several food items and, while still not too impressed, found the food to be better than edible and the staff was pretty friendly but it's possible it was because the restaurant was full of yelpers. Who knows? Chicken Flautas - crisp flour tortilla filled with shredded chicken, corn, Chihuahua cheese, served with ancho bbq sauce and crema. $8 Wild Mushroom Huarache - Fried black beans, roasted mushrooms, huitlacoche, goat cheese, arugula, and crema in a crisped corn masa boat. $9 Beef Brisket Birria - slow roasted brisket, pork belly carnitas, avocado, fiery arbol sauce. $3 The Chicken Flautas had a decent flavor but weren't really my thing. You could taste the corn and the ancho sauce which really brought out the Mexi flair. The Wild Mushroom Huarache were good but the mushrooms didn't add anything. The masa boat had a good corn flavor and a nice texture that wasn't too dry. The Beef Brisket Birria was not bad but weird. The brisket tasted like pot roast, which I like but not in tacos. These definitely need a kick and some Mexi flair. As I stated earlier, the staff was friendly and attentive. As for the yelp event, it was a blast as always and Aimee will be missed. The live music was a nice touch and Steve's Hot Dogs on the Hill were fantastic too. I would give it another whirl but I'm still not running back there.
(3)
Donald C.

Why only four stars? Because the margarita was good, not great. I like (and asked for) traditional, on the rocks, with salted rim. There seemed to be a ton of ice, crushed ice, almost bordering on a frozen Margie type presentation. My rec? Less ice in the traditional...let people really taste the ingredients! On to the food: phenomenal, really. You cannot miss the duck tacos. Also, if there are only 4 and 6 top tables left and you are a party of 2, consider asking to be seated at a bigger table and meeting people. It is a friendly, gregarious, fun crowd and you'll have even more fun. The prices were low, but I am used to Chicago prices. The vibe on Delmar is great, and there are lots of other places to wander to for a drink after eating and drinking here. If you are visiting St. Louis, stay at Moonrise, eat at Mission, and go run in Forest Park. It's the perfect combo.
(4)
Geoffrey R.

Carne asada fries! Get them, and thank me later! I kinda sorta love Mission Taco. I've been here a handful of times, and they've been impressive each time. The staff is friendly, the food is reasonably priced, fresh, and filling...and they have liquor...what more can a guy ask for? So far, I've had the Chorihueva torta, a small selection of the tacos: birria, Yucatan chicken, and carne asada, and the aforementioned carne fries. I'm looking forward to heading back soon, because I've heard so much wonderful stuff about their street corn, but have yet to taste it...yeah, I know...shame on me. I've come here a couple of times just to have a drink or two...pretty solid beer selection...Civil Life, Newcastle, Modelo Negro, etc....but I love the margaritas...surprising, because I'm not a margarita drinker. Seriously energetic spot, great experience, and as I type this review, I'm thinking they might be the move for lunch or dinner tonight.....
(4)
Benton S.

I wanted to enjoy this place so much more than I did. The environment is hip and exciting, very busy. I felt lucky that me and my dining companion were able to get a table immediately. Service was a bit slow, but I'm happy to forgive that when a restaurant is busy. What wasn't forgivable was my cocktail not being available due to a lack of a required ingredient and a replacement cocktail not being furnished until well after the appetizer had arrived. The appetizer, the carne asada fries, was super delicious and almost redeemed the evening. The duck tacos were very underwhelming, being very dry and underdressed. The fish tacos were acceptable in flavor but would have benefited greatly from being hot rather than lukewarm.
(3)
Sean F.

I would consider myself a regular at Mission, I take all of my out of town friends here, and thoroughly enjoy their food and drinks. However, that does not mean it deserves 5 stars. In the many times I have visited Mission, I have noticed a distinct difference between table service and bar service. Joel and his staff at the bar are hospitable, knowledgeable and quick (though Joel is a Cubs fan and Jorge is kind of a douche). The three or so times I sat at a table, the servers seemed like they worked for a totally different restaurant. Scatter brained, overly-friendly, inexperienced, etc. My lesson is no matter how busy, muscle your way to the bar and skip on the table service until they get their service staff in order.
(3)
Tiffany F.

While I am still on the hunt for authentic Mexican food in St. Louis, this one has come closest to the mark. The flavors are there with corn tortillas and fresh ingredients. However, if you are trying to make a meal you have to piece the items together. The cost for just one item is enough for a single meal! So, it leaves either my wallet or my stomach feeling a little empty depending on which way I go. I first went there for lunch during the work week. It was crowded! However, service was very prompt and attentive. Our group was able to find a highboy table as we walked in, and the others were leaving. Talk about good timing! Now that the school year is back in full swing at Washington University in St. Louis, I expect it to be hectic!
(3)
Victor L.

Mission Taco Joint is a new entry in the gentrified gourmet taco industry (read: white guys doing mexican food). First the good: outdoor seating, good ambience, ok service, not a long wait even on a busy night. Now if mission taco was a daycare center it would get five stars. But unfortunately it's a restaurant. And the most important thing about a restaurant IS THE FOOD. Full disclosure, I'm from Miami, I know what food is supposed to taste like. The pork burrito (Three Little Piggies) was as bland as a soggy napkin. No flavor of roast pork or chorizo. I had to drench it in lime juice and hot sauce to give it any other flavor than "mild cheese slop." Hopefully this will be off the menu soon. My friends got a pretty big size sampler of tacos. Nothing to write home about. This place is mostly style, no substance, like a lot of the loop. If you want good Mexican but are intimidated by Spanish menus, check out Gringos in CWE for tacos that actually taste like something.
(2)
sarah c.

So I rolled in here for some takeout tacos after a show at the Pageant. The little takeout counter is very cute and the woman working was super nice. Unfortunately, that's where the good ends. Have you seen that website where they show the advertised fast food photo next to the real thing? The beautiful hamburger with glistening lettuce and tomatoes on the perfect bun compared to the sideways smashed road kill looking burger with random sauces oozing out? It was kind of like that. When I opened my box, all the toppings had fallen off and were in a little jumbled piles. I tried to resurrect my tacos using online descriptions. But sadly, my tacos were a mere shell (pun intended) of the ones promised in the menu. I ordered the grilled fish taco and the duck taco. Per the menu, the fish taco is supposed to come with fish, sauce, cabbage, pico de gallo, and queso fresco. I got fish (thank God for that), about 3 shreds of cabbage and maybe a quarter of a cherry tomato. My sauce was ordered on the side. No queso to speak of. It was basically a sad little piece of fish all alone in a tortilla. The duck taco is supposed to have duck, pork belly, avocado, and sauce. This one fared slightly better, but still no avocado. I'm not 100% sure about the pork belly either, but I'll give them the benefit of the doubt on that one. Looking at even the Yelp photos of beautiful tacos in the cute little taco holder made me feel even worse. I'll have to try dining in next time. Yeah, so I ordered takeout and didn't check my food. Rookie mistake. But, I gave Mission more credit than that.
(3)
Angela M.

Finally tried Mission Taco. Love Baja style tacos and The Loop, so was thrilled Mission Taco lived up to the hype. My husband and I had 30 minutes for a quick lunch after a bit of shopping. 30 minute wait for a table, so scouted out 2 seats at the bar. Baja fish tacos were perfect; lightly fried batter, nice portion of fish, sauce was tasty, and homemade tortilla was awesome. My husband also loved his pork and grilled fish tacos. Chips and salsa were good, but not exceptional salsa. Looking forward to trying a margarita and street corn next time!
(5)
Nina G.

Mission Taco is the first taco joint that I've been to in STL that comes close to the food back home in San Francisco. Love the Mission mural on the wall. And they have Taco Tuesday #2 tacos.
(4)
Eliza T.

Yummy and good happy hour specials! Also nice range of tacos.
(4)
Michelle B.

OK place, greasy forks, good space. smelled like fresh paint. we got the fish, the shrimp and the tofu tacos. they all came with unseasoned bitter tasting cabbage, cilantro, scallions and lime. and three different sauces on the spectrum of okay to bad. the grilled fish was pretty good. not salty. the shrimp deep fried. the tofu was disgusting. it came with some picked onions and the mixture of the two was pretty awful. the homemade tortilla was pale, tasteless and falling apart.
(3)
Katie C.

We heard great things about his place, and we wanted to try something new. Throw in a text from friends asking about dinner plans, and we chose this place to meet up. Let's start with the wait time. Our friends got there before us an put us on the list for four people. We were not expecting much for 7pm on a Friday, but 10-15 minutes sounded promising for a busy little place on the Loop. Heck, it took longer to find a parking spot! However, 15 minutes turned into 30 minutes and we were pretty tired of standing at that point. Come to find out, the hostess put us down under a different name, so when she called it, none of us responded. Super aggravating!! The server was very nice and prompt. Love this! Margaritas tasted watered down, and I expected a lot more out of a place that hand shakes their margs. I have had waaay better at Amigo Joe's in Kirkwood and Milagro Modern Mexican in Webster Groves. Tacos come family style with small appetizer plates for each person who order tacos. For a table of tacos, it was mildly chaotic to make sure everyone got the taco flavors they ordered. There was peace in the valley once that was sorted out. Everyone really loved the flavor of the tacos, and it is probably the main draw of this place - check the name if you need verification. I had the Flautas as opposed to every else's tacos. Again, Milagro wins this imaginary competition. They were oily and somewhat bland. They did not have the chutzpah of Milagro's flautas. I do not like super spicy food, so for me to call something bland...consider it nursing home food. (Just kidding - nursing homes have great food prep services.) My a la carte side of street corn, as always, was amazing. It was a mirror image of Milagro's street corn if you've ever had the chance to devour it. I would say consume it, but it is so good "devour" is the only way to partake of its roasted goodness. You don't have to agree - these are just my two cents about my first experience here. Happy Yelping!
(3)
Lindsay P.

Definitely not as good as it's hyped up to be. I ordered 3 different tacos and none of them had that much flavor. I took one bite of each and that's it. I stuck to the chips and queso. We will probably not be coming back. Very disappointed :(
(1)
Ben B.

Great tacos and the quality of their signature drinks is second to none.
(5)
Barry K.

Love the casual urban vibe, innovative Mexican fare and creative, serious cocktails. On a Friday or Saturday night it's an energetic mix of students and older locals, tattooed hipsters and 40-something professional couples. Bonus points for strong veggie options.
(5)
Jason K.

Mission Taco Joint is somewhat hidden in the loop area. It looks very small from the outside so make sure you look closely when driving past it. The inside atmosphere is actually a lot larger than what you will expect. The service was great and we started off with some chips and salsa that were delicious. Then we had to go with an appetizer and of course the go to thing to split with someone is the Carne Asada Fries. They are fantastic! Once we ate the fries we went with some variety of tacos. I cant remember everything that I had but remember the fish tacos stood out and were great. I usually like hard shell tacos and they only offer soft. I still would recommend going here again if you are looking for a good mexican place to eat at.
(4)
Dan H.

Trendy for the sake of being trendy. I was just put off by my whole experience. Waiters say right away the tacos are small so you want to get a lot. The are Gluten Free but not sure they get the point for people with Celiac's only people who are into the fad. They claim to know about cross contamination but the whole tables tacos come out on the same plate and we had no idea which taco was which. I got a bottle of tequila for my bday and the manager made a point to send the waiter over to make sure we didn't open it. Your the manager come and tell us yourself, then maybe you would have seen I had put it away. My Bro in Law asked for no sauce on his tacos, and after a reluctant agreement from the waiter they still had sauce on them. No sitting until parties all there ( good luck parking, that's Delmar though). No split checks. Chips are not free. Not complaining just stating. Don't expect authentic Mexican expect get over yourself Mexican. We were there at 5:30 on a Thursday
(2)
Rachel T.

I really liked this place. The wait to get in was long, but once we did it was well worth it! We started with chips and salsa ( the chips were perfect) and 2 salsas tasty. Very well seasoned. I had tacos and my husband had a torta. We both got a side of "street corn." it was delightful. Our server was very friendly and attentive. I would recommend this place and I will definitely be returning.
(4)
Stan G.

Normally when you go to a restaurant within the first few days of opening, you would expect to have some flaws, issues however that was not the case with Mission Taco Joint. we went around 730 and when we got in the place was packed. a good sign for a restaurant that had just opened. We were talking with some fellow Yelpers getting their opinion on the place and food and was somewhat disappointed to find out it really didn't meet their expectations, however I still was going to get my share of tasting in, so I could form my own opinions and conclusions. after about a 20 minute wait we were seated and the server greeted us extremely promptly which was more than satisfactory in my book. I ordered a Cowboy Burrito, and when It arrived I was very pleasantly surprised with the size of the meal, leaving me only to hope it was going to be just as tasty. I sliced into the burrito, very tender and loaded with filling, beef brisket, cilantro rice, black beans all worked together to form a delightfully filling meal. We ordered some chips and salsa in which they bring you 2 different kinds of awesome home made salsa, I still haven't really figured out which one is better, but none the less I need to highly recommend them. throughout the meal, the owners had come by a few times to see how things were, and we were happy to express our gratitude. I see only good things for this place, and look forward to my next visit. there are many things on the menu to try, and this summer will be the best time for sampling.. Do yourself a flavor and check out the Mission taco joint, you will be extremely satisfied and glad that you did.
(5)
david s.

The food and atmosphere were awesome. Good craft beer selection. I went for lunch the fish taco and the duck taco are delicious. I would recommend sitting in a table we sat at the bar and the bartender was not very friendly or fast with his service but the waiters at the tables seemed good. I will go back and you should to.
(5)
Alex F.

It's been two years since I've written a review and this place brought me out of hiding. After hearing from friends how great this place was, I decided to visit. I live in Los Angeles but I'm from St. Louis and am willing to try anything new that comes to this city since changes is good and damn well needed especially in places like the loop. The food was fine. Not great, not terrible, but fine. The street corn was good, the tacos were fine, the salsa was complete crap but that's about all there is to say about it. This place is LOUD. Do you like post-grunge 90s bands blasting inside and outside of restaurants you go to? Do you like your bartenders screaming at patrons just to be heard over the music? Do you like your patrons shrieking with laughter when they spill things and then are rewarded with shots of whiskey and tequila (in which the bartenders also partook)? Cool! This place is for you. If not (like me), read on. This is my review about the service because this is what brought me out of Yelp hiding, and I'm going to bullet point this to keep it concise: -The girl at the door took our name without saying a word. Literally, didn't speak to us until she told us we could be seated. No "hello" or "can I help you?" or "how many?", just looked at us and expected us to respond. THE PLACE WASN'T BUSY. It's not like she was slammed with 50 people in line and a packed bar and overflowing tables. We could have been seated immediately. -The bartenders make an enormous show of spinning their shakers and throwing cups and banging things around behind the bar which is incredibly obnoxious especially when you're eating at the bar to begin with. Having worked in food service, there isn't a single need at all for any "tricks" like this. One of the guys kept dropping the shakers after they had been emptied, making a loud clattering on the floor. -Whenever we asked for something like water or hot sauce (which was not in the rack at our bar-area) or forks (also not in the rack), they'd look at us like we'd just asked them to take the dish back and redo it. Then get it without saying anything and drop it in front of you. Literally. Drop. It. -Again, having worked in food service, it's a bad sign when you see bartenders giving out heaps of free drinks. Bad on management, bad on the owners, bad on the bar, bad on everyone. It might make the bartender look cool but it means that A) the management supervision is nonexistent B) the bartenders have zero respect for the owner or the establishment and C) the owner doesn't keep track of his liquor which is the fastest way to run a bar into the ground. A few free drinks, some shots here and there: that's understandable. The bartender poured a girl FOUR SHOTS and kept serving her drinks afterwards when she had already spilled a drink on a woman next to her (who was clearly displeased) and was shrieking with laughter every few minutes at whatever her companion was saying. A couple walked up next to us: two shots of whiskey each, on the house. Another man a few seats down had a beer and a margarita comped. The bartenders were going shot-for-shot with almost every patron who got a free beverage. Hence the sloppy service and stupid showmanship listed above. That about sums it up. Overall, super disappointed in the recommendation, super disappointed in the service; this place brings The Loop down more than it helps it stand up.
(2)
Lewis C.

Cool vibe here, clean presentation of fresh food and drink. I tried the sweet, grilled corn, chips and salsa and the following tacos: brisket, duck and cactus. All three were tasty and well made but the portions were small (each taco = two bites). With the exception of the grilled corn (that was delicious and the highlight) I believe the food falls short with flavor. The nachos, salsa and tacos were tasty, but the corn flavor nachos and taco shells had an overpowering corn meal flavor. As for the salsa, the mild had an overpowering black bean flavor and the spicy salsa had an overpowering tomato purÃ©e flavor. The service was good, not great. We were initially guided to a table that was dirty and the greeter had a brief discussion with us about why the table was dirty (strange). The server did a nice job, but couldn't identify which taco was which when he brought them to the table. I'm still not sure which taco was beef brisket and which was duck (zoiks!).
(3)
Marlo S.

Ay, mama! Que bueno. Estoy tanto feliz, especial porque son en mi barrio. Puerco, frijoles, french fries - todos perfectos. Y va estar una tienda tambien con tortillas fresas. The property values in my neighborhood just went up 10%. Follow up: went back with two kids and a wife (my wife, in fact). Amazing how affordable it is. And everyone's meal was excellent. Good beer choices too. This place will destroy Qdoba and Chipotle like a drone missile aimed right at their chimichangas. Follow up (3/1/14): Now the go-to place for my family of four. The only place that kids, wife, hubbie love equally. And it seems to get better with time (though it would be nice if they added some veggies to the menu). And, so apparently they're NOT adding the tienda after all, which is really too bad. Hope they'll rethink this.
(5)
John K.

This new Mexican restaurant off Delmar is off to a great start. I went in here on a Saturday and the place was ALIVE! I was most impressed with the attentive service and the speed with which the restaurant operates. My group had to purposely slow down to try and take it all in. We sampled a good portion of the tacos and they each had their own unique flavor. The in house corn tortillas pack a delicious flavor that brings each taco to life. The Nopales was really good if you can get past the texture. When you first think cactus, your mind races to prickly and firm. Nopales are actually really soft. The goat cheese paired perfect with it. I thought the chicken taco was a bit over powered by the arbol sauce. This coming from a guy that can take the heat. It was spicy hot. My nose was running, and it wasn't from the Spring pollen. The carne asada, tofu, and brisket taco all were well received at our table as well. We sampled the queso con chorizo and the carne asada fries. I thought the queso was good. The carne asada fries were tasty as well, but not what I envisioned. When I think carne asada fries, my mind goes straight to San Diego where these babies originated. There are San Diego carne asada fries and then there are the rest. It was great to see STL finally embrace this San Diego staple in some capacity. I thought the pico, guacamole, and sour cream played too much a part of this dish. It should have less globs and be placed on the side. It's all about the meat and cheese and is supposed to be simple. All in all, Mission Taco Joint hit the spot. If you have the word taco in the name of your restaurant, you better bring it when it comes to tacos, and this place delivers. I'm hitting up the burrito sector next time I'm here to see what all the fuss is about. Until next time, cheers.
(4)
Sophie Z.

I will definitely be coming back here! PROS: *Great food. I had the Duck, Tofu, and Nopales tacos. Very tasty, all of them. And all had a unique flavor. (I feel that at some place all tacos start to taste the same) *They use MOFU Tofu (locally made). Totally cool. *Solid Beer list. Cocktails menu looks great. *OPEN LATE- this is probably one of my favorite things. We went at 10:30p on a Saturday and the place was hopping with the full menu still being served. St. Louis needs more places like this!! CONS: Can't really think of any. A waiter didn't come around for about 5-10 minutes, but once we did get one, he was attentive and very nice. So, I consider that a wash.
(4)
Kari K.

Finally ordered the chips, salsa and guac this time - GREAT GUAC! This time I fell in love with the Grilled fish taco, Sweet potato and chorizo, Cochinita Pibil taco. Very good. As for drinks, if u can handle some zip to your drink go for the Winter in Brazil...if not Pisco Burro....love this place!
(5)
Randall M.

This is a Loop staple now. One of the best additions to the ever growing list of good eateries on Delmar. All the tacos are great but the lobster tacos, when available, are special. Good prices, great food. Enjoy!
(5)
Alli F.

A true taco stop- flavors are authentic, corn tortillas are made fresh, and variety was abundant. A word to the wise: skip the pricey appetizers and order as many tacos as your heart desires. We sampled six of the tacos on the menu and found each one just as satisfying (or more satisfying) as the next. Top recommendations: chicken tacos, nopales tacos, pork and duck tacos. A St. Louis GEM. Working on becoming regulars.
(5)
Merri A.

Best fish tacos anywhere. Period. Everything else about our experience this week was amazing too. Next time will look for the parking lot, tho. We parked two blocks away...which was not bad.
(5)
Stu O.

Incredible food and great drinks! I went with a friend and had the chips and salsa for our appetizer-the chops and salsas were both great!-we then had dock and chicken tacos, all of which were fantastic! For drinks I recommend the standard margaritas and they have a decent beer selection!
(5)
Melissa P.

OH HELL YES. Went last night around six; sat at the bar. Stellar service. Fabulous drinks (I had the margarita and the Dove of Spain). And the food. OMG THE FOOD. Consumed between two: the carne asada fries; the off-menu lobster taco; two carne asada tacos; one brisket taco; a small side of street corn; an order of churros. Everything was amazing. The street corn is SO much better than the corn at Tortillaria (also owned by these guys). It's extraordinarily good at Mission. The churros are doughier inside than they are traditionally but they are delicious nonetheless. I recommend arriving earlier because the place was packed with waiting people when we left.
(5)
Keith S.

Different. Menu had a lot of variety but not much I could identify with. The tacos looked good. They were served family style. Salsa kind of interesting. Mostly high top seating - limited number of high chairs and low seating.
(3)
Stephen R.

Such a cool place. We went late at night and went to their "walk thru" window. Super fun and super quick. While we waited we got to watch them make their tortiall shells fresh from scratch. I had the cactus taco, which I had never tried before (anywhere). It was awesome. Perfect balance of spicyness and earthiness. My friend got the baja fish taco and he was extremely pleased as well. Can't wait to go in and sit down for a meal.
(4)
Mayura P.

So I moved here from California for graduate studies and was told by so many people that St. Louis does not have good mexican food. Last week, while browsing through yelp, I found this place for lunch and OMG it's amazing!..The staff is extremely friendly, got seated fast, loved their carne asada and fish tacos.. My friend tried the cowboy burrito and it was delish!!.. I would recommend this place to everybody.
(5)
Tamra S.

I ate here for a quick meal before catching a show at the Muny Theatre. The service was a delight. Our waiter was friendly and helpful with all of my questions, as well as very attentive to us despite having quite a few tables. I ate the South Beach burrito that was smothered... soo so yummy! We also had a side order of their fries and the guac. The fires were perfectly crisp on the outside, not too greasy, and perfect on the inside. If I come to St. Louis again I will be sure to stop in. They do not split checks but that is written on the bottom of their menus so it wasn't a surprise to us and we had that planned before the check came.
(5)
Vince S.

Best Fish Tacos in St. Louis Period! Quac excellent too.
(5)
Dana A.

Great spot in the loop! Went here last saturday night while I was in the LOU! Came here with my best friend and sister! A star for the the shrimp taco they had on special, very delicious. A star for outdoor sitting A star for food coming out fast A star for lots of variety and unique menu though i really disliked the tofu taco, i love tofu and quickly realized it is not good in a taco. Especially the taco I received. It needed more seasoning, a lot more! My best friend heard the cactus taco was great, but she hated it, i tried it and i hated it too! I would not suggest it. The service is Meh. The server was nice but honestly if it is busy they need to hire more servers. She forgot to bring us napkins and our waters were empty most of the time. The food is hot so water is needed!
(4)
Matthew L.

This place ROCKS. Food: Fresh, uncomplicated but creative, speedy and generous. Service: sexy and urbane. Ambience: modern and on the masculine/industrial side of things. Drinks: Wicked good. Be prepared to wait for a table, but you won't regret it.
(5)
Jzika H.

Urban Mex feel, high energy & "full pour" margaritas. This place is more bar than family restaurant, but still, plenty of kids. Edgy music, a tad loud. Still all good. Carne Asada fries mutually agreed to be "out of this world." Cowboy Burrito was too much food for our Marine. South Beach Burrito for teenagers "really good", fish tacos for moms "delish." Tacos arrive mixed, on a rack, for the whole table. With cabbage, not lettuce. Chips are served warm. Restrooms okay. Parking is a struggle, as always on Delmar; shoot for street Parking near Pageant. 20 minute wait for party of six on Sunday night. We will be back!
(4)
Aliza B.

Two words: so good. When Mission Taco came onto the Loop and everyone started talking about it, I knew I had to try it. And I'm so glad I did. I got one of five of the taco options. I wanted to try a little bit of everything and see what I loved. Luckily, I really liked all of them. The fish taco was a bit fishy for my taste, but it was well made. The brisket taco was good as well as the duck taco, which the server told me to get because it was his favorite. I have not yet tried the Southwest burrito but I've heard great reviews from my friends. The atmosphere is also great. The wall decorations are reminiscent of the Bay area and the music is super chill and 90s. It's perfect. Mission Taco can be a bit inconsistent with quality from day to day but I've had only positive experiences there. 100 percent recommend it.
(5)
Brett B.

Review of first trip to pretty new restaurant. Not always the most reliable situation, but our experience was eventful enough to warrant some words. They have done nice things with the space. Industrial vibe with warm touches such as reclaimed wood and a wall mural. The bar area is larger and contains most of the seating and space. The tables here are tall and so are the seats - so tall, in fact, that shorter people may have a fun climbing up there. We are super tall, so it felt fine to me. Anyway, the service was good and attentive, if still learning the menu a bit. The manager came out and took an item off our bill that we didn't realize wasn't vegetarian friendly. We didn't ask for it to be removed from our bill, just that they we couldn't eat it and they could have it back. I appreciated that and felt bad because it really was our mistake. So, the reason you are here: food and drink. Firstly, the drinks were very, very good. The bartender knew his stuff and even though the drinks are pricey I had seconds and thirds. The food was good to very good. We had tacos and some sides and the quality of ingredients was obvious. The place was busy busy by the time we left and for good reason.
(4)
Linda L.

We went to Mission Taco for the first time today. Had a very good meal - excellent margarita, guacamole, and tacos. Our server, Cassie really added to the experience. We will be back!
(5)
Sahara X.

Overrated. Service was bad... slow as can be. Asked for a plate and never got that. The tacos weren't great. They don't even give you free chips. There are definitely better places in St. Louis.
(2)
Erika W.

Came into town and my friends suggested Mission for dinner. 45 minute wait on a Saturday night was no big deal (mind you we hadn't seen each other in about 10 years, so 45 minutes went by fast) We were able to get drinks and hang out outside while we waited, that was a definite plus. The margaritas were fair. OK, the tacos. DELISH! I had the lobster (it was the special) the nopales, and the duck. Of the three, the duck was my least favorite, a little to rich, but still really good! I love to try anything once (especially in taco form) This was my first attempt at nopales, and they were the best! Spicy, but not killer spicy. I also got a side of the street corn, OMG good! I could eat that all day every day, its the best corn I have ever had. Seriously, greatest corn ever. Epically delicious corn. I mean it. The service was nice, everyone was smiling, we were checked on regularly, and even though it slowed down a lot after we were seated, we never felt rushed because of the wait. So I am going to have to go back when I get the chance, and work my way through the whole taco list. And always, always, get the corn.
(4)
Sarah N.

I have frequented Mission Taco Joint three times in the last week. That's almost as many days as I went to work and significantly more days than I went to the gym. Mission Taco Joint does it that well. As much as I enjoy that sick feeling I have for the rest of the day after eating plateaus of cheese on all of my food at any Mexican joint, I appreciated the fact that my fish tacos didn't make me feel like I wanted to die. To my surprise, the act of devouring them made me want to live, simply so I could eat more fish tacos. Oh and every other taco I ate was amazing too, but that's a given. Despite being a week old, Mission Taco Joint's service makes you feel like they've been doing this for awhile. The place has been packed every time I've visited, but I've been seated immediately every time. Also the music (a quaint mix of Cage the Elephant, Red Hot Chili Peppers, Fleet Foxes, and the like) didn't give me the sense that I was in a back alley in a Mexican border town listening to an out-of-sync mariachi band, which I very much enjoyed. Last bonus: Woodchuck Private Reserve on tap. Oh my good lord. I will forever and ever be back.
(5)
Katie M.

I love this place. The fish tacos are the best. The drinks area little expensive, in my opinion. But if you're here for lunch/dinner, you can get a good sized meal for under $10.
(5)
Suzy Q.

Love the grilled fish tacos! Best in town. Wish they had a location out west!
(5)
Steven P.

Uninspiring food and laissez-afire attitude about service. Many other better choices in the loop.
(2)
Jay D.

Overall good service. Bartender was friendly as it was late, 1am ish i think, Always pleased with the food. overall good times. Love the fact they are open late!!
(4)
Sara K.

The food here was absolutely delicious. I highly recommend their fish tacos and the guacamole!
(5)
Greg S.

Chips and salsa were awesome, we were real big on the fiery pablano. Fish taco was fabulous, blackened and flaky. Carne asada was real good also, had some kick to it. I got the cilantro rice which was so good. My wife got quinoa which was good, but not great. Can't wait to come back.
(4)
Christy B.

I only have positive things to say about Mission Taco! Went here with a friend to take a study break and grab a quick dinner and drinks. When we arrived we were hesitant because of the line but the atmosphere was upbeat and inviting so we decided to stay. The hostess greeted us with a kind smile and was very friendly as entered our information in the convenient electronic wait list. We headed to the bar to wait and the bartender was great at discussing the various assortments of craft beers and letting us try samples until we decided what we actually wanted. This was perfect as our table outside was ready within 10 minutes...a much shorter wait than we previous thought! The server suggested great recommendations and we ordered a few tacos along with a side of the street corn to share. These filled us up perfectly and were beyond delicious. We had a great experience from the delightful staff and servers to the unique and mouthwatering food! We will definitely be back as soon as possible!
(5)
Ambriah B.

I first tried Mission Taco Joint a few weeks ago. I was walking home from campus and saw the sign for Lobster Tacos and decided to give it a try. The lobster tacos were ok but I am not a fan of fried lobster. I went back this past week with a friend. I had a grilled tilapia taco and the Milanesa Torta sandwich. It was delicious and the fried were AMAZING! I am not a big fry person but I have been craving their fries so I went again today. I definitely recommend giving them a try!
(4)
Matt W.

I came here for lunch last Wednesday with a coworker. The bartender said we could sit wherever we'd like, so we decided to sit at the bar. She soon brought out menus. We ordered chips and salsa as an appetizer. The chips are freshly made, and the waitress explained the two salsa to us: one spicy and the other a more subdued flavor. I ordered three tacos: nopales, carne asada, and Yucatan chicken. A mixture of onions and cilantro in lime juice was brought out on the side. The nopales was the most interesting, exotic flavor: roast cactus, a mild goat cheese, and sauce. The dÃ©cor was black chairs, and there was a mural on the wall in the far dining room. I definitely plan to come back.
(5)
Jody G.

I thoroughly enjoyed my meal at Mission Taco. I ordered tacos ala carte - carne asada and grilled fish tacos, with a side of the roasted street corn. The tacos were tasty, although I would have liked a bit more spice. The corn was amazing. I heard many great things about it before I arrived. It's a buttery, parmesany delicious treat. We ordered to go from the window on Delmar. There was a nice waiting area to perch and have a drink and take in the sights of The Loop. My boyfriend had a pork torta which left a bit to be desired, but the fries had a nice seasoning and I would be willing to try a different torta in the future.
(4)
Sherron H.

I was thoroughly dissatisfied with the overall taste of all of Mission's dishes that I tried. I didn't like the taste of the salsa either (smoky???). Specifically, the roasted duck and the Baja tacos were down right nasty and skimpy. We lost the Delmar Lounge and this is the replacement - no thank you. We won't be back.
(1)
Derrick L.

Love this place. The food was delicious and the serving sizes were reasonable. We had a few margaritas, tacos, then shots of tequila. It's got a reasonable draught list. The food is where it's at.
(5)
Sarah M.

First time here and my 10 year old and I loved the tacos. The fish tacos were delicious, and made complete with the crispy cabbage. The duck taco was full of flavor and tender. But my favorite was the cochinita pork taco. The service was great. Four thumbs up! We will be back.
(4)
Richard W.

Very pleasantly surprised especially for St Louis. Great assortment of tacos and salsas, with pretty decent guacamole.
(4)
P S.

The reviews were mixed and the menu was a tad weird. Glad we stayed thougg! The duck and chicken tacos were the best! The sweet corn is a must have! Guacamole is great too! Very helpful waiters!
(4)
Erika R.

The service was wonderful, but the food is awful. My criticism is not that it is "inauthentic" (even though it is) but that the meat is dry and the corn tortillas are like extremely dense playdough. They have great beers, and I've heard nice things about the cocktails. But at $3 for each dry taco that is only salvaged by a smear of goat cheese, this restaurant is simply not worth visiting.
(1)
Alexis I.

"Ok" service on a busy Saturday night- but omg loved these tacos. Carne Asada- delicious. Tried a bite of my friends cactus taco (had my reservations) - also super tasty!! Will be back when the craving hits, no doubt! And- all for a surprisingly low price!!
(4)
Daniel F.

Free chips and salsa doesn't mean a think to me if the food is Tex-Mex slop that's out in 5 minutes. Mission is a trendy place right now, so that means big crowds and waits at peak times. They do have a handy window from which one can order to go. I've been here 4-5 times, and really enjoy the street tacos. I tried a burrito and didn't care for it quite as much. Drinks are well done and fairly potent. My advice - go off peak (like Pappys bbq) and split the carne asada fry starter with another person or two and get whatever tacos float your boat. If there's room left head to Piccione pastry down the street!
(4)
I Know W.

I keep wanting more. This is an excellent taco restaurant. The tacos are stuffed and so am I.
(4)
Pablo S.

We came here on a Sunday at 8pm and the wait was about a half hour. The waiting area is somewhat lame since they have long standing tables you can sit at and a server is supposed to take your order. It took a while for us to be served but after we got guacamole and chips (good), we were able to sit. We had the cactus, ground beef, fish taco, chicken, spicy chicken taco, and the shrimp. I would say all were good, the cactus was the worst. The ground beef was probably the best. It was about $40 for all the tacos, chips and 2 drinks.
(3)
Lisa H.

Average, did not meet expectations. Service was ok. Grilled fish taco was the highlight. Love that they use mofu tofu but please put a little seasoning on it! The tortillas were eh. The hours are great and they seem to have a lot of specials. Too bad they have to be next to construction right now but they still have outdoor seating all along the side of the restaurant. I would go again maybe but wouldn't choose it on my own or suggest it to friends, there are other mexican places I like better in St. Louis. Maybe a burrito or something would be better here, I will try something diff next time.
(3)
Sarah B.

My family went for lunch on a Friday. It was busy but we only had a 5 minute wait. Great service, friendlly waiter. My son and I ordered a combination of tacos. The grilled fish were great, although slightly skimpy on the fish. The chicken was too spicy for my son and I agreed with him. The waiter was kind enough to replace with an extra fish at no cost. The beef briscuit taco was excellent. My husband had the Three Little Piggie burrito. It was stuffed with meat and tasty, although seemed boring after a few bites. I will probably return.
(4)
Michael K.

My dinner at Mission Taco was the worst dining experience I can remember. I wish I could give them zero stars. The service was horrible. We literally saw our waiter one time, when we ordered our food. We did not get drinks until after our appetizer was served at least ten minutes and those drinks were actually the drinks for the table next to us. We handed them over to those poor folks who had been waiting longer than us. Our drinks did not show up until after dinner was served. We had to have a bus boy track down our waiter to get our check. When we got our tacos, I discovered that either the waiter or kitchen staff ignored the fact that I told them I am lactose intolerant and could not have cheese on my tacos. I should have left then because it was obvious that the restaurant is ignorant of food allergy issues, but my wife was starved and it would not have been fair to walk out leaving her hungry. We switched tacos around with her giving me ones that she ordered that did not have dairy. Neither of us got to eat what we ordered. It turns out that they did have ingredients with dairy in the tacos that were not apparent from the menu or the "family style" service caused cross contamination because I spent the night after our meal getting sick from dairy exposure. Do not eat here if you have food allergy issues. The staff is not trained to manage not contaminating food.
(1)
Lorraine N.

The husband loved this place. I am a bit of a pussy when it comes to spicy and hot flavors and Hispanic food is not my food of choice but I felt like being a nice loving wife and I was given the choice between this place and Chubby's next door so being a smart woman and seeing a nice patio table and some alcoholic beverages and guacamole I said oh Mission will be just perfect. They do a fabulous job with the quality of food here. The flavors just popped in your mouth and were quality ingredients. The husband got the Chicken Flautas and they were very good but hot---I had a fish taco and the rice and the corn --I didn't like the corn as it had some milk or something in it--- and the rice was far too spicy for this gal. I like comfort food and don't really want to light my throat and mouth on fire with every bite. The guacamole needed a little more lime and salt for my taste. We got two salsas and they were flavorful. Hubby came home and took a three hour Siesta I came home and ate a bowl of cereal with milk.
(4)
Jeff H.

Service was great but the portions are small. Decent flavor might go one more time to taste the burritos.
(3)
Sarah B.

Dark Jamaican rum, peach nectar and lime juice...I'm just sayin', who would hate that? very smooth, very delicious...I had 2! Some kind of fire roasted duck (poor little fella) taco which was really nothing short of fantastic and THEN, corn-off-the-cob with this cheese and spices and I don't know what, BUT, when everyone tasted it, there eyes would close and they would make this really obscene guttural sound. So, it's good. That's my take on it. You might have a bit of a wait if you are there during peak dining hours but for god sakes don't be a fool and leave. Get a grownup drink and go outside to the nifty bar rails they have out on the sidewalk and watch the interesting people walk by. The staff were all great. Everyone helped out to keep it moving along. A really great experience, can't wait to go back. Love, Aunt Sarah
(4)
And J.

This is mexican with a random frenchesque twist. If you want authenticity go somewhere else (like cherokee st). Guacamole is really good though, as are the chips. Pricey and somewhat pretentious. They have a policy to NOT split bills.
(2)
Stephen C.

Fried fish tacos are the way to go! Small, street-style tacos, just as good as the ones back in California. The other ones I tried were not bad either. If you're hungry (like I was), you'll probably need at least 3-4 for full satisfaction. Trendy vibe in a trendy neighborhood.
(4)
Andy S.

I enjoyed my food. The beer list is good and the place is busy. I will go back again with friends. Our service was excellent as well. I don't rate to high on one visit, I hope to go back and up my rating.
(3)
SillyMango P.

The S.O. and I were initially so pleased with Mission Taco Joint. It has a great vibe and the food was tasty! The street corn was out of this world! We were planning on returning... and then we ate our leftovers. The S.O. had ordered a South Beach burrito in addition to the guacamole and four tacos that we had ordered (fish - good, duck - meh, carne asada - great!, beef brisket - good). We were so stuffed by the end that we took half a burrito home. At home the next day he was enjoying his left over burrito when he bit into something chewy that tasted strange. He spit out a rubber band. I have no idea how a rubber band got into that burrito filling and all the scenarios I imagine seem a little hair-brained. It was also cooked in, and while rubber is probably not dangerous for the GI tract, it makes us wonder what other lovely things were in that burrito (or any other food item for that matter). The S.O. also had GI upset with other nice features which could be related. So yes, it was fun and it was tasty, but I cannot return to an establishment that has such lax quality control that potentially can sicken customers, and I feel the need to warn others.
(1)
Mags H.

This place is killing me softly with its delicious burritos. I love being able to call ahead and pick up orders or enjoy the great outdoor seating.
(4)
Nancy J.

The tacos were good when they finally got the order right. I am not very impressed with the service, as a matter of fact it was pretty terrible. Bad Service twice by the way. I ordered in once and take out the next. Make sure you check your bags before you leave if ordering to go. This place is too new to have such sucky service. I will say the drink prices are not too bad however. Not going back though, there are too many other places that are much better to waste my time and money waiting for them to get it together.
(2)
Kristy And Jason E.

Best taco place in St. Louis hands down! Been in MO for 5 years from California and have been searching for a great taco place like back home and am so happy I found it. The duck, fish and tufo tacos and yummy, my husband loved the asada fries and we have even brought our 5 year old in for lunch and she loved the food. The staff was friendly, very much so to our little one which we appreciated. Can't wait to go back.
(5)
Allan N.

Drinks took about half hour to arrive even with empty bar. Fare was mediocre at best. Steak fries where too thin and way too much salt. Tacos where served in a single tortilla, typically its done with two so it does not fall appart. Nice drink menu and attentive servers.
(3)
Vi H.

Stopped by this place for a street taco on our way to get burgers and have been hooked ever since. It is a neat place that caters to everyone. Nice atmosphere to hang out with your friends or family. The tacos are amazing. I have tried all of them and they are all good. The winner would have to be the fried fish taco. I would also strongly recommend the street corn and the crab taquitos. I am committed to ordering the street corn every time I go, that's how good it is.
(5)
Satish And Janet R.

Maybe it was my mistake for going here with really high expectations, but disappointed was putting how I felt after eating here lightly... I almost felt bad for convincing people to come here and wait to eat here... I say almost because my friends are jerks so I don't mind inconveniencing them every now and then. Usually talk about food first, because I'm a true piggy... but the service is what stood out here; it was impressively poor. Our waitress was either overwhelmed or just incompetent. Whether it was having to ask repeatedly to have our drinks refilled, or even the time she told us to refill our own waters with the empty pitcher it honestly became entertaining, you know in that "how will she surprise us next?" way. Even worse was the way they decided to serve our tacos. We had a large table and about 30 tacos. Some genius thought the best way to serve a party like this is to bring out all the tacos randomly mixed up and put them all around the table... you know instead of individual plates with what we ordered. On top of that the waitress didn't know what the various tacos even were. So she basically put all the random food down and walked off and left us to figure it out. Luckily I know my friends are clean, or I wouldn't want them passing my tacos up and down the table so they could actually get to me. Honestly it takes effort to come up with such a stupid idea. The food was in a word... okay. By the time we figured out which taco was which and actually got it to the right end of the table most of them were cold. The duck taco was probably the best. The fish and pork shoulder tacos were decent, but a little under-seasoned. The cactus taco was gross. It was soggy and bland. I would avoid that bad boy. The crab taquitos were pretty good. They had a decent amount of crab meat and were seasoned well. The salsas (yes you have to pay for them) were decent, but honestly I've had better out of a bottle from the grocery store. I really wanted to try the churros, but by the end of dinner we just wanted to leave... oh well. Maybe I just have really high standards for tacos after trying some of the places on Cherokee St., but my high expectations were shattered (in the worst way) at Mission Taco. Either the quality is slipping, or all of the previous reviewers have really low standards when it comes to service and food. I know I won't be back to find out if it was a fluke, definitely not worth waiting 45 minutes for a table again.
(2)
Jill M.

This place was really hyped up, so I was picturing something amazing in my mind. The food was good (I had fish tacos), but it really wasn't anything special. In fact, the best part of the whole meal was the queso dip we had for an appetizer...now THAT was good! I had heartburn for 3 days after eating it, so that's how you know it was worth it :)
(3)
Judith A. C.

The best guacamole in town! Do yourself a solid and try the Nopales -- it's cactus and super tasty. Also, you can't go wrong with the grilled fish taco. I miss Delmar Lounge but this spot is a fine addition to the Loop!
(4)
Rosalyn H.

I went with a large group and the service was great. Our waiter was very helpful and friendly. The margaritas were quite good. I had the street corn that was highly touted but I didn't think it was very flavorful. I also had the duck taco and chicken taco.....I didn't think they were that great either....rather dry. Overall it was a cool place but if I go back perhaps I will try a burrito!
(3)
Giana C.

I tried out Mission Taco a couple weeks ago and wasn't exactly wow-ed. We ordered the chips, salsa and guacamole as well as the floutas to start. The floutas were good but there was a bit too much sauce on the plate so they started to lose that good crunch. We also had a good variety of tacos--carne asada, brisket and chicken. The chicken taco didn't have much flavor, it was a little smokey for me. The carne asada were my favorite, I really enjoyed the avocado sauce! Everything we had was good but nothing I tried really had a wow factor. The menu is pretty large so I'd like to try out some different items next time!
(3)
David O.

Nice casual dinner with some surprising variety to the burrito/taco menu items. We went with the family and had a great overall experience.
(4)
Zack T.

My wife and I have been to MTJ a couple times now. The Mofu taco and Carne Asada taco are excellent. The Street Corn is an unexpected treat. I really wanted to take this opportunity to review the take-out window. My wife and I got down to the Loop at 6:30 on a Saturday evening for a Yonder show at the Pageant. Restaurants were jam packed. We checked out MJT and it was a hour+ wait. We decided to roll on when we noticed a take-out window and no line. We went ahead and ordered. They said it would be a 10-15 minute wait for our food. We then noticed they have a separate area/bar next to the take-out window to wait for your food and get a drink. They have all the Southwest staples. Lone Star, Tecate, Modelo, etc. I had an excellent Tito's and tonic. I swear to you the ice cubes are straight out of "Mad Men". My wife loved her Margarita. The bartender was awesome and very attentive. Our food came out in no more than 10 minutes. We sat in the little cantina and devoured our tacos. The MJT take-out window is an excellent option for those craving great tacos, but don't have a lot of time. We shall return!
(5)
Whitney G.

I've been here twice so far and tried something different each time. EVERYTHING IS GOOD. The fish taco is amazing and so is the chicken. The duck taco is delicious too if you like duck. The corn (side) and the queso dip (appetizer) also shine. Everything is reasonably cheap too ($2-$4 per taco). GO NOW!
(5)
Mel G.

I was craving more from my first bite of the brisket taco. It was well-seasoned and juicy. The chicken flautas were the perfect starter. I was here for a Yelp event, and can't wait to go back and try more of the menu.
(4)
Alex W.

This place is unbelievably good. I read about it in the riverfront times and wanted to drop by mostly bc of the name. I lived in sf and had good tacos in the mission. Anyway, dropped in and had chips and salsa which came with two kinda of salsa, spicy and smokey, which were both awesome. Then had a fish, a duck, and a steak taco. All three were great but the fish was the best and I had to order another. Will definitely be returning soon. Go here and be the cool guy to tell all your friends how good this place is.
(5)
Carolyn D.

Disclaimer: I am from SF, where I love to eat in the MIssion District, which is where Mission Taco was trying to emulate. Unfortunately, there food is a major fail when trying to be like a Mission taco place. The meats are okay, but nothing special. I will say that this place seems like a cool place to hang out with friends and people watch. I guess I'm just spoiled when it come to authentic Mexican food.
(2)
Jenny V.

Tacos were great, service was great, bartenders were great. Great place all the way around. Should've known... the masters behind Milagro are responsible for Mission Taco Joint. Try this place if you haven't already... get the street corn!
(4)
Stephanie S.

If you're looking for a two hour wait for over priced everything then you're in luck, Mission Taco will meet all your needs! The only reason I'm giving two stars instead of one is because the guac and fish tacos were pretty tasty. Customer service and price were worst I've experienced in STL. We'll stick to Chimichangas or Amigo Joes for our taco needs!!
(2)
Kelly H.

My meal at Mission Taco was one of the best experiences I've had at a mexican restaurant. For not being a huge place, the space is used effectively including a few standing tables outside. Their margaritas were delicious and you can tell they were homemade and not from a mix. The Carne Asade Fries were amazing as an appetizer and I would highly recommend the Duck Taco. Everything on the menu sounded amazing so I will definitely be back to try more!
(5)
Justin J.

This place is great. You can't go wrong with any of their tacos. Personally I liked the duck the best. I also tried the queso with chorizo, which added a nice spice to the traditional chips and cheese. To top it all off they carry a nice craft beer and tequila selection as well. I'll be back here for sure.
(5)
Kimberly M.

Oh my.. Loved everything...great guacamole, salsa and fish taco but the wild mushroom huaraches was WONDERFUL..
(5)
Fifi I.

This place was fun and kid-friendly. The food is great, however if they throw a "special" at you off-the-menu, don't go for it. I had the lobster taco; it was fried, so the oil masked the taste. I loved the Baha fish taco-grilled. The queso dip is just to die for (ask for no meat on top).
(4)
Katherine S.

Service was friendly and food was excellent! I love how you can order tacos a la carte. Sometimes you want variety! The duck taco was surpirsingly my favorite. It's a fast paced fun enviornment. I took off one star because their drinks were sub par. Just tasted like sweet and sour mix.....not too impressed. Also the music was very loud.
(4)
Luke L.

I will go into the whole experience but first want to hit on the 2 most important things, customer service and health safety. Health Safety: My co-worker's and I went here and only two of us got the carne asada tacos and fish tacos. I became seriously ill the next day and so did my co-worker that had the same thing and got sick as well. Now I have had the flu and I have had food poisoning and trust me, this was food poisoning, I am not going to go in detail but I was miserable and I had to travel to Seattle to be the Best Man in my brother's wedding the next day. I gave the restaurant a courtesy call to make sure to check their product and cleanliness so as to ensure that no one else suffered the same fate and the manager response was ridiculous, on to my next point... Customer Service: The service very lackadaisical, it was extremely slow for a work-week lunch and they wouldn't split the check, which makes it not so desirable for the weekday worker. When the manager called me back and left a message about my call on suspicion of food poisoning, I was revolted by the his response, not only was his tone very non-empathetic, he had a distasteful air about him. He talked about how he eats there all the time and has never gotten sick and he assured me that there was no possible way that it could have been food poisoning and it must have just been a coincidence and how there is a flu bug going around and that it must have been what it was. There was no, "sorry to hear what happened" "thank you for bringing this to our attention". He made it very clear that I was off base for even considering it was their food, It is not like I was looking for something free or for them to actually admit their wrong doing, I just wanted to make sure that it didn't happen to anyone else, sorry Mission Taco for helping to ensure that you don't get all your customer's sick! To start off, you walk in and someone behind the bar tells you to grab a seat, not horrible. The server then came by to take our drink and appetizer order, this is where things got ridiculous, $3 for a basket of chips and salsa, and you only get the one basket!! Salsa was not bad, but not great either, their hot version isn't that spicy. Our Order: One co-worker got the pork burrito and said it was delicious, another got the huevos ranchero torta and said it was very lacking on the chorizo flavor and heavy on the egg flavor, he didn't like that one much. Another co-worker and I ordered the carne asada and fish tacos. Both were decent, carne asada taco was a little bland but the fish tacos had a good sauce. Timelines: Everything took a long time, don't try to do this lunch in the middle of a work day unless you can afford to take more than an hour, or you work next door. All in all, I think the thing that killed me the most about this place, surprisingly not the horrible food poisoning that me and a co-worker endured for over 36 hours, but the way the manager composed himself and the overall customer service of the wait staff. But what do you expect when you lead by example?
(1)
Lisa B.

Out if this world. Tacos great. Cilantro line rice is equally as yum-tastic. I'm just here for the week, but I'll be back before I go home
(5)
Brady M.

Adam and Jason Tilford do it again. This is a fantastic spot. It is casual, fun, and has an excellent menu. I have been here four times, and each time the food was delicious and the service was top notch, even during a packed Friday night rush.
(5)
Sarah G.

I have found myself at Mission Taco on 3 different occasions this week alone. I blame the fact that I started working a block away. I'm not complaining, but I'm becoming somewhat of a regular. In the times I've been there I have tried almost every type of taco, multiple appetizers, drinks, and their dessert. First, before I give you my run down let me mention that I love that you can mix and match tacos to create my own entree. Okay here we go: - Fish Taco (crispy)- awesome, I love fish tacos, but besides the crispy fish there wasn't much texture otherwise. - Yucatan Chicken- awesome- lots of different flavors. - Duck Taco- wasn't my favorite but I know a lot of people like this one. - Brisket- not a fan just because I happen to get a really fatty piece of brisket so in my first bite all the meat was gone. - Cactus Taco- amazing!! If you like spicy foods this is for you- its "kick you in the face" spicy. To cut down on the spice you can ask for it without the jalapeno sauce. - The chips and salsa is awesome! You get 2 different types of salsas and big basket of chips (you can ask for more). - Queso con Chorizo is really good! - Margarita- very strong- I personally think my recipe is better - Ol' Tom Collins- my favorite drink by far!!! Has some raspberry syrup that gives it a little different flavor and sweetness - Churros- not good. The fryers are too hot so the churros come out way too dark and almost raw in the inside. Inedible. As you can see I have made my way through the menu quite efficiently. I would definitely recommend this place! There are lots of tables inside and they have a few tables outside. Since there is construction on the block next to it, parking is a little tight- but there are tons of free lots along Delmar if you don't mind walking a block or two.
(5)
K. S.

I will admit I have a bias for friendly, cute bartenders. So read this review with a little skepticism. I really liked this joint. Not just because of the friendly cute, bartenders, but b/c the drinks are off the chain (do the kids still say that?). The bartenders made good, strong drinks, that were balanced (not so strong that all you can taste is alcohol). The atmosphere is really nice as well. A friend and I went on a Friday night and it was super packed, but we got spots at the bar in less than 5 minutes and stayed for quite a bit and no one gave us crap about it. Where the 4 stars come from is the food. It's good. It really is. But I'm from Chicago and I like my tacos a little spicier and wowsers right off the bat. I found myself asking for hot sauce right away, which is not something I normally have to do. Also, the tacos for the price are kind of small. You've got to order at least 3 to feel full and that can put a hit on your pocketbook if you're ordering drinks and apps, as well. Overall, I would definitely go here again.
(4)
J B.

Wow, what a change from the atmosphere of the Delmar Lounge. Lots of light, bright colors, and no more booths. About the only remnant is the fixtures in the bathrooms, which could use some updating. Mission Taco has a decent draught beer selection, with 4 St. Louis breweries represented (AB-InBev not being one, thankfully). Generous portions of food, a very eager wait staff (nervous at times, but they've only been open 7 weeks), a nice painting in the back room, and a single TV by the bar are the major attributes. I was a little surprised that Chips & Salsa weren't complimentary, especially when they are at Tortillaria and Milagro, the two other restaurants from the same ownership group. At $3, the amount you get is fair, but the salsa is nothing to write home about. Maybe they're just worried about WashU students taking up table space (which isn't plentiful) by consuming endless baskets of chips. They do have Tortas, which you won't find at every "authentic" Mexican restaurant in town. Worth a try, though if you are in the mood for tacos, but not necessarily looking for Mexican, there's a better place just down the street.
(3)
Eric H.

I really like the wide range of tacos they offer. Every taco I got was really good and it was kind of cool how they served them. The service was good and our food came out really quick. The margaritas were good but, they were kind of expensive for how much you get.
(4)
Steven C.

Very busy, which is a good sign. Awesome staff. Courteous. Quick. Helpful. Amazing tacos. Try several! I had a great margarita, and four tacos: lobster, fish, barbacoa, and shredded pork. They were all great. I can't wait to go back. Serious food. Great staff.
(5)
Jarrett B.

I was a stranger in a strange land. I ordered a pulled pork taco and a carne asada taco. the woman at the to-go window told me that the spelling of my name mattered to her. my order was delayed by fall out boy's order. it was a very moving experience.
(4)
Lauren E.

Incredible food, drinks and service. The fish tacos and loaded fries are to die for, as are their margaritas. I have been here several times and have had great service and delicious food for a reasonable price. Definitely one of my new favorites.
(5)
Katie H.

Quite possibly the most delicious meal of my life. 8-) The margs were unique (sort of spicy) and amazing. We ordered the carne asade fries that literally rocked my world and a variety of tacos. My personal favorite was the beef brisket taco but they were all fantastic. The hostess and server were attentive and entertaining. I'll definitely be back
(5)
Ryan D.

Three little piggies burrito was sweet and savory.
(5)
Scoon S.

Really exquisite taco selection/execution, decent beers, and fun atmosphere
(4)
Dan W.

Let me just start this review by saying I am a bit biased as my love for tacos takes hold over everything. Now that that has been said it would be safe to say that this place is legit. I am not a fan of the loop as its raging with hipster and college students later at night, but this hidden gem of a delight is tucked back in the heart of Delmar in the place of what used to be the old Delmar Lounge. Pros: 1. The food is great and reasonably priced for the fact their kitchen is open late even on weekdays. For people like me that consistently get off at 9pm, that means my friends and I have a place to go to get a drink and let off some steam. 2. The drinks are reasonably prices as well. I didn't feel bad paying for a beer. 3. They have duck tacos. That's right.. Duck. Cons: 1. As its a newer joint, the waitressing staff isn't that great. I've been there 3 times over the past 2 weeks with different friends and the bartender has been consistently backed up to the point we had to wait 5-10 minutes for our beverages from the bar. The common catch phrase when the waitress would finally bring our drinks would usually be "I'd like to preorder my next drink." 2. Being an establishment that sells tacos and a variety of them, you would think they would have a system down for keeping good track of whom orders what in larger parties. Instead, when I was there with a group of 6 and was getting ready to leave, they charged me for 2 tacos I didn't eat because they had forgotten to charge another person that had already left. I was really not pleased. That's all I really have. It's a great place if you get the right waitress or waiter. Speed of service with the food is amazing. Our food was at the table within of finally ordering. I recommend giving it a shot.
(4)
Joshua T.

Great draft menu and fun cocktails by the bar staff. We often don't make it past the chips, salsa, guacamole and carne aside fries, which is the best (and very filling) thing on the menu. Corn dish is also a must try and likely to become a favorite. Some of the tacos are hit or miss, but we rarely need them and still walk away happy.
(4)
Tom A.

One of the most delicious meals I've ever eaten. Super vegetarian friendly, this place combines casual dining with wonderfully alternative tastes. We feasted on the nopales tacos and the BBQ tofu tacos, both of which were fantastic. But, the unsung surprise is the street corn, which is rather anonymously listed on the menu as a simple side. Order it. Roast corn is cut from the cob, seasoned, and fried until a little crispy, then tossed with mayo. So, good. Three people ate dinner here for $60. Clearly, we were not in Chicago.
(5)
Nikki Z.

Food was very good, B+ to A- (more spice than flavor on the carne asada tacos, though). Service was friendly, but CRAZY slow. It took us forever to get a few tacos after we ordered. Since they offered no explanation or acknowledgment that the order was taking so long to come out, I can only assume it's always like that. Will try again, though, next time we're in town.
(4)
Lauren B.

Holy Taco. This place is FANTASTIC. The fresh salsa was great, and I recommend the Chicken Flautas. I'll never be able to find a replacement for those. The Baja Fish Tacos were also great, be ready for a kick of spice though!
(5)
Amanda D.

This is the only Mexican restaurant we will go to in the St. Louis area. The food is some of the best Mexican I have ever eaten. It's California style Mexican food so don't expect anything like Taco Bell or Plaza Azteca. Their chorizo cheese dip is to die for! The tacos are ordered a la carte and they have a bunch of unusual tacos. I always get a fish taco and a duck taco (sounds odd but trust me your taste buds will thank me!) In the fall they had a chorizo and sweet potato taco that was pretty great and during the summer they offered a lobster taco that was fantastic! Oh! And the street corn, please please try the street corn, it will change your life. Also their drink menu is original and they offer premium mixed drinks with house made syrups and fresh squeezed juices along with craft beers from all over. Definitely the best place to eat in the loop but get there early on the weekend there's always a wait.
(5)
Lauren D.

I tried 3 tacos: The duck w/ pork belly, pork shoulder, and tofu. The duck one was the only one I really enjoyed and it was amazing. The other 2 both lacked seasoning/needed more flavor and therefore were disappointing. The corn tortillas also seemed to be almost raw? I'm not really sure, but they definitely were not cooked all the way, or I've been eating way overcooked tortillas all my life. I'd come back and try some other tacos, and be sure to get the duck one again as it was awesome. Our server Casey was really great.
(3)
Vinnie H.

I quit cigarettes easier than I walked out of this restaurant. In that, I mean my addiction for their fried fish tacos is unhealthy, indulgent, and I couldn't care less. Eat here or be stupid.
(5)
Benjamin D.

The atmosphere is really nice and the burrito we ordered was amazing. We were able to share a cowboy burrito for lunch and were both full. We didn't drink there, but it looks like they have a good beer and liquor selection.
(5)
In Stl ..

We waited 30 minutes last weekend. Seems like a very trendy place. I had the fried and baked fish tacos and they were fine. Would I eat it again, yea. Would I go out of my way to get them, no.
(4)
Emily A.

Mission Taco. WOW! I know the restaurant is named for its tacos--but you guys have got to try the burritos. I don't know what they put in that ancho sauce, but mmmmmmmmmm! I think ancho sauce is a barbeque sauce but it was too good to tell.
(5)
Gerard L.

Absolutely fantastic. Excellent food, cool atmosphere, good music and a great sampling of local beers. Especially recommend the grilled fish tacos (wood- fired grill makes a huge difference), duck taco and Milanesa torta. I've been many times already since opening and I plan on coming back often.
(5)
Becca L.

I have been to a string of disappointing Mexican places recently so when J wanted to try out Mission Taco I went into it with mediocre expectations. I was so wrong. This place was fantastic. Located in the same building that The Delmar used to be in, it is almost unrecognizable. The decor is clean and trendy with bright murals on the wall. I went on their second night open and service had a few hiccups but each person was extremely quick, efficient and friendly. For an appetizer we ordered the crab taquitos which came with a spicy avocado sauce, the flavors could have been overpowering but they were balanced and complimentary. On to the tacos, those were things dreams are made of, seriously. I had a grilled fish taco and a beef brisket taco. Both were served on homemade corn tortillas which were slightly chewy and so flavorful. J raved about his duck taco and could only finish 1/4 of his chicken torta (those things are gigantic). I want to try everything on the menu, my waist will not be happy but i kind of just don't care.
(5)
Nicholas L.

Cannot recommend this place enough. The tacos and margs are phenomenal. My only complaint is that the choirzo white cheese didn't have enough chorizo in it, but that sounds like a pretty minor complaint, all things considered. There was SOME chorizo in it, which is more than any other place that I know of in town can say. Tried every taco save for the veggie one, and they are all incredible. I'm a little partial to the duck taco, but they're only $3 so order them all and love life for a little while!
(5)
Scott C.

Went there for the first time last week. I ordered three of their tacos and enjoyed all three. The Beef Brisket Birria, Roasted Duck, and Carne Asada tacos were all good. I would say the Duck was the best, with the Carne Asada not far behind. the Beef Brisket was ok, but not as good as the other two. The only complaint I have is that there was not a lot too them and that is because the small corn tortillas couldn't hold anything more than what they served. But the flavor was tremendous. The highlight though was the chips and salsa. For $3 you get a healthy portion of chips and two very unique salsas. They were both so good I couldn't decide which I liked better and just alternated which one I dipped in. One was a roasted tomatillo salsa of some sort. The salsa broth was rather slimy, in a good way. And it was spicy and extremely flavorful. The other salsa was a traditional thick red sauce. It was quite flavorful as well and I believe they make it with beer. I felt that I noticed a slight beer taste similar to chili made with beer. When I go back I will try either a burrito or torta. They sound very good.
(4)
Erica C.

I went here last Friday evening with my parents and the BF after hearing/reading great reviews. We arrived around 7PM and the place was poppin'! The hostess quickly greeted us and we put in our name. She told us it'd be about a 30 minute wait. No biggie - so we decided to belly up to the bar. They have a great craft beer selection, a very small wine selection, and, of course, spirits! I ordered the marg, which was really good! It was not your typical marg - it had some sort of spicy taste to it, but I enjoyed it. My mom also said the Chardonnay was really good! (I guess they picked the right bottle to offer). We sat there long enough that we each had two drinks, all of which were good. Can't go wrong with craft beers, but that's coming from a craft beer addict. Needless to say, we waited longer than 30 minutes for our table - it was closer to an hour, but definitely worth the wait! We were seated in the back room, which I was happy about. The place was loud between the crowd and the music - not to say there's anything wrong with that, especially since they played some great tunes, but it was, after all, dinner with the rents! Once we were seated, everything moved quickly and smoothly. We had the carne asada fries to start, which were amazing!! For dinner, I had 3 tacos - fish (grilled), duck, and chicken. I thought the fish was good, but not great. But I'm guessing I went wrong by ordering grilled instead of fried. This really surprised me since most reviews on here rave about the fish taco. I have to say, however; the duck taco was phenomenal!! Very flavorful. The chicken was just average. I took a bite and gave the rest to my BF (mostly to save myself the extra calories) and he loved it! We also had the street corn to share! OMG! SO GOOD! The service here was also really great. Everyone was friendly and helpful. One thing I found interesting was that our bar tab was more expensive than our entire meal. The bar tab was about $61 for 8 drinks, and the meal was about $50. Overall, for 4 people, that's pretty damn good! We will definitely be back!!!!
(4)
Michelle S.

fun people watching
(5)
Ilya F.

this review is for the taco window. went there on 4/21 and ordered 3 tacos: pork shoulder, brisket, carne asada. the guy made some joke about pronouncing my name, and i used a credit card, so i tipped when i purchased. he says something about that the tacos will be ready soon, the kitchen is pretty busy. okay, so i stand outside for about 10 minutes. two guys come in and order 9 tacos. 5 minute goes by, they get their tacos and leave. i ask where my tacos are and the girl who is now at the window is like "oh let me check on those". since you can see the kitchen from the window, it was obvious that the guy forgot to put the order in, even though he is standing right there and doing nothing. they quickly threw the shitty tacos together. why were they shitty? well because i opened the takeout box immediately and most of my taco fillings were splattered on the sides of the takeout box as opposed to on the tortillas. they did not provide a fork, if this was "all a part of the plan". "thanks for waiting", says the girl. yes, you are welcome, 20 minutes for 3 shitty taco fillings with some tortillas on the side. lazy employees, bad tacos, regret leaving a tip, will not come again. can't believe there are people packing this place in. i had also gone once for dinner a week after the place opened. i thought the tacos were okay, although despite the different ingredients, they were hard to differentiate by taste. our server didn't help since she didn't know which was which. the appetizer and beers were slightly overpriced. i guess people are here because it's on the loop and its new, so it's not a worn-out place yet, so the atmosphere feels fun, but it probably feels fun because you're not alone in overpaying and underexperiencing. if you want tacos in the loop, go to seoul taco or chipotle.
(1)
B W.

This place has definitely gotten better with time. The cocktails are wonderful, the street corn is consistently amazing and the tacos have gotten much better as well. I'm glad I tried this place again; my husband and I go about once a month now.
(4)
Noah H.

Amazing tacos and cocktails. Couldn't decide what to order so we got one of each to share. Surprisingly the mushroom and fried fish tacos were out of this world. Thats not to say the others weren't good, because they were, however those two stood out. The tacos are well balanced in flavor and not smothered with overwhelming amounts of cheese or sauces. Do yourself a favor and eat here. Oh and the chips with sea salt and roasted poblano pepper salsa was awesome too.
(5)
Jonathan R.

Went with family and friends one evening. Had a BBQ Chicken taco and a Fish taco. I liked them both, and preferred the fish somewhat. The rest of my family all got the chicken and one other, and, unanimously, they all preferred the other one (non-chicken). One plus is that each taco is $3 or $3.25, making a taco dinner fairly inexpensive. I was happy with two plus a drink. My younger daughter seems adamant that the she doesn't want it again, because she prefers hard tacos, and these are soft shells. I liked them greatly, though. To each his/her own. :) I'm going back, as is my wife.
(5)
Samantha S.

Yum! In case you didn't know they also have an off the menu kids menu in case your ever with a kid, like I was today. They offer typical kids food with fries.
(5)
Carmel M.

The food here is amazing. Fries for an app are a must. You probably can't go wrong with most of the menu but be sure to try the street corn; I've never had anything like it (even in the years I lived in Mexico). It was delicious. The ambiance is okay...a little loud and crowded for my taste. Parking is a headache. The drinks are strong (crazy strong) but the prices are very reasonable. A small complaint that they brought out our tacos on one big platter so we didn't know who had what and that was just lame. Maybe after that margarita it was my fault I couldn't remember my order. :)
(4)
Jessica S.

From the minute we walked in, I knew this place was going to be cool. I was so right. The atmosphere was chill with fun art, cool furniture (an old lacquered wooden fence as the back of the booth?!), great servers, and killer food. Amy, our server, was hilarious and rocked a super cool chemical symbol for estrogen tatt. She made us feel welcome, convinced is to get yummy (and strong) margaritas, and encouraged J to get a lot tacos. The record is 14, but we settled for 7. The food was excellent. I ordered fish tacos - both grilled and fried - and one with chicken. When I realized (stupidly) that the fried fish was battered and I couldn't eat it (gluten), Amy immediately offered to bring me something different. See? Super cool and awesome and really kind. At any rate, others with us ordered all sorts of tacos and burritos with great results. The guac was good, but their spicy red salsa wS killer. So tomatoey and rich and with just the right amount of heat. Yum yum yum! This is a fun, relaxed place with great servers and amazing food. You can't go wrong.
(5)
John H.

The GOOD: *The Cowboy Burrito, with delicious brisket, cilantro rice, roasted corn, drenched in ancho sauce, don't remember much about the cheese, but the burrito was so big I saved half for lunch the next day. *Chile Crusted Potato Fries, also very good. *Kona Longboard, smooth lager, worked well with my food. *My GF date enjoyed the Perfect Margarita + Tacos *Our server was friendly, patiently answered questions, and accommodated requests. The BAD: No dedicated fryer, so no Gluten-free corn chips, fries, etc. Roasted (grilled) corn and non-fried corn tortillas were safe, but still a drag not be able to eat the corn chips. The UGLY: A nearby table was populated by dirty dishes when we arrived, and was bussed only as we departed one hour later. And (outside the control of MTJ) the street itself was rather muddy with all the construction going on just across the street from the west windows.
(3)
Carrie J.

This is one of those restaurants where just reading the ingredients in the menu items makes your taste buds dance. The good news is the tacos are the perfect size so you can try more than one kind (and you will want to)! My family enjoyed the Baha grilled fish, carnita asada and portabello mushroom tacos, the 3 little pigs burrito and the chicken flautas. All. So. Good. There were so many amazing main and side dishes to choose from the next visit to St. Louis will have to include this place for breakfast, lunch and dinner.
(5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 6235 Delmar Blvd
Saint Louis, MO, 63130
Phone (314) 932-5430
Website https://www.missiontacostl.com
Click To Get Directions

Opening Hours

Mon :Closed
Mon : Closed
Tue

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

Claim Restaurant

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Mission Taco Joint

6235 Delmar Blvd, Saint Louis, MO, 63130

Mission Taco Joint Menu

La Mesa

Tacos

Burritos

Tortas

Sweet

Sides

Healthy Meal suggestions for Mission Taco Joint

La Mesa

Tacos

Burritos

Tortas

Sweet

Sides

Caitlin C.

Laura M.

Kristen K.

Jay U.

Elizabeth M.

Rachel K.

Steve T.

Allyson G.

Hussein A.

Stewart P.

Nathan O.

Sarah L.

Vidushi S.

Sandy M.

Hunter B.

Tori S.

Pam J.

Alison C.

Diana S.

Danielle K.

Travis F.

Bryan S.

Big B.

Jack B.

S S.

Shay E.

Tanisha M.

Andy D.

bernadette m.

Shah X.

Bec P.

Nolan Z.

Cherie O.

Kat V.

Kyle K.

Christine F.

Danielle W.

Lauren R.

Raya K.

Beth F.

Tim S.

Sheryl K.

Caleb C.

Chris Z.

Craig H.

Cheryl K.

Tanya M.

Jackie K.

Briana S.

Jake K.

chelsea b.

Crystal R.

Joseph W.

Coleen B.

Chelsea S.

Ashli H.

Vayahn O.

Trevor H.

Tiffany Y.

Monique B.

Katie H.

Marci E.

Laura H.